具有酒店管理或相关领域的学历/专业证书。
要求具有糕点部门的丰富领导经验。
具有甜品/巧克力制作技能。
能熟练操作计算机尤其是微软应用程序者。
出色的人际交往和问题处理能力,高度负责和可靠。
能够在节奏快、压力大的环境下出色地完成工作。
对餐饮有一定了解(个人爱好/专业)。
Certificate or diploma in hospitality or related field..
Extensive leadership experience in a Pastry department required.
Working knowledge of sugar work/chocolate skills.
Computer literate in Microsoft Window applications.
Strong interpersonal and problem solving abilities. Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Food and /or beverage knowledge (personal interest/ professional).
1.Previous related working experience required.
2.Knowledge of wines & beverage.
3.Consistently offer professional and friendly service.
4.Strong interpersonal and problem solving abilities. Highly responsible & reliable.
1.要求具有相关的工作经验。
2.全面了解酒水知识。
3.始终如一地提供专业、友好和主动的服务。
4.出色的人际交往和问题处理能力,高度负责和可靠。
To ensure the good co-ordinate of orders.
确保所有订单的质量一致性
To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进
To attend kitchen supervisor briefings
出席每日厨房部例会
To conduct section briefing in the absence of section chef
在厨师长缺席时负责部门例会
To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作
To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量
To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.
确保并维持质量标准,如卫生及清洁标准
To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
To develop and complement training programs and conduct training sessions.
发展和完善培训体系
To establish and maintain good guest relations.
建立和维护良好的客户关系