Manage daily operations of the Chinese Restaurant. Coordinate and direct any special events or banquets. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, local policies and procedures.
管理中餐厅的日常运营。协调并指导特殊活动和会议。遵守当地关于卫生、安全相关要求与规定,以及相关酒店标准、当地政策或法律法规。
rive the day to day operations of the Chinese Restaurant to obtain maximum profit and maximum guest satisfaction
负责中餐厅的日常运营从而实现利润和宾客满意度最大化
irectly supervises Service Team Leaders and Service Attendants. Meet or exceed Annual
Operating Goal(s): Restaurant Revenue Target. Performance key metrics for this position: Restaurant
Revenue Target and Employee Satisfaction Survey. Make decisions regarding matters pertaining to
restaurant operations and accommodation of guests’ requests.
直接监管服务主管/服务员。达到或超额完成每年运营目标:餐厅营业目标。本职位的关键绩效指标:餐厅营业目标与员工满意度调查。在符合餐厅运营情况和满足宾客需求的前提下做出相应决策
Diploma in Hotel Management, Food & Beverage or related field is required with 4 years of related experience, including supervisory experience in a Chinese Food & Beverage Operations, or an equivalent combination of education and experience.
持酒店管理、餐饮服务和相关行业文凭。有4年相关经验(包括中式餐饮管理经验)或相当的在职教育工作经验。
Ability to train, supervise and lead fellow employees
有培训,监管和指导员工的能力
Able to read, write and speak basic English
具有基本的英语书写、阅读以及沟通能力
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training
具有必要的阅读和写作能力以完成文案工作和管理报告、结果分析、提供和接收指令以及培训