1.协助西厨厨师长管理西厨房工作
To assist the west kitchen chef management west kitchen work
2.执行西厨房特别活动和特殊食品的销售工作
The execution of special events, and special food sales work in the kitchen
3.协助编制西厨房菜谱,并对食品成本进行控制及管理
Helps prepare recipes, in the kitchen and the food cost control and management.Helps prepare recipes, in the kitchen and the food cost control and management
4.协助西厨房的资产管理并确保设施设备处于完好状态
Assist ADD Sous Chef responsible for the kitchen assets management and ensure the equipment in good condition
5.确保西厨房食品质量、成本,满足客人需要
6.To ensure the quality of food in the kitchen, cost, meet the needs of the guests
执行西厨房培训计划,为员工配备工作所需的工具和设备
Training plan, the execution of the kitchen work for employees with the necessary tools and equipment
7.根据需要,与西厨厨师长一起研发、调整菜单,满足客人需求
According to the needs, research and development, adjust the menu with west kitchen chef and meet guests' needs
8.执行西厨房食品、原材料的库存量标准
The execution of the kitchen of food and raw materials inventory standard
9.按酒店程序及标准,进行西厨房的食品、设备的采购
According to hotel procedures and standards, food in the kitchen, the purchase of equipment.
10.与客人建立并保持良好的关系以满足客人的需要
Establish and maintain good relationship with customers to meet the needs of the guests
11.促进团队协作,确保有效的互动交流
Promote teamwork to ensure effective interaction
12.完成上级安排的其它任务
Complete other tasks arranged by superiors