岗位职责 1. 独立负责单体公寓的日常经营和运作，包括客房、前厅、工程、财务及采购等各项职能工作； 2. 确保部门成本及各项费用，得以良好的控制，对公寓的经营结果目标及各项满意度负责； 3. 根据酒店的运营标准，随时对房间和设施设备及各项物品进行检查和更新；  4. 制定部门的年度预算，并确保部门的经营费用控制在预算之内；  5. 负责与行政、供应商及外部人际关系的维护； 6. 协助完成公寓新项目开发及拓展任务；  7. 协助完成部门人才培养。 任职条件 1.大专以上学历，英语口语熟练。  2.有5年以上同品牌星级酒店客房或前厅管理工作经验，客房管理背景优先考虑。  3.熟悉客房部专业知识，熟练使用电脑；有一定工工程经验，同时具备前厅部岗位工作经验。  4.掌握熟悉酒店管理、服务流程和质量标准。  5.具有组织协调能力、应变能力、适应能力、经营能力以及文字表达能力。  6.后续能接受全国以及海外外派。  请注意：您的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全，如您继续申请该职位，即表示您已知晓并认可我们的操作。

岗位职责 1、制定并完善酒店各项培训管理制度。 2、协助上级进行全酒店各部门日常培训需求分析。 3、负责新员工的入职培训工作。外请人员来店培训的服务工作。 4、负责全酒店员工的公共外语、行业素质意识及酒店规章制度培训。 5、收取各部门季度、月度培训计划、初审工作。 6、协助上级培训各部门业务培训负责人培训技巧和知识。 7、编辑最新酒店业管理和信息资料,向各部门和全体员工推荐公布。 岗位要求 1、本科以上学历，有相同岗位工作经验3年以上。 2、具有良好的沟通能力和协调能力。英文听说读写能力优秀。 3、具有较强的文字综合能力和口头表达能力。 3、能按照酒店经营发展对人才的需要，制订酒店总体培训规划和实施计划。 4、具备教育学、心理学以及酒店管理理论知识。 5、熟悉员工的规律、特点和岗位培训工作程序。

【岗位职责】 1、接送总经理上下班。 2、对客服务经验，如有重要客户需接送机/接站。 2、上岗前检查车况，认真擦洗，做好出车准备。 3、执行交通安全法规和有关条例，确保安全行车。 4、执行酒店关于在岗员工仪表着装规定，执行车队有关管理规定，优质高效完成出车任务。 【岗位要求】 1、大专毕业或同等学历。有8年以上驾驶经验。 2、熟悉交通法规，懂得驾驶操作细则。 3、能够按照出车通知单安全行车。 4、熟悉当地及周边城市的交通路线。

岗位职责 1、确保充分理解公司的政策和标准操作流程，并服从品牌标准； 2、知道并了解所有单杯葡萄酒以及鸡尾酒的制作。 3、确保吧台保持干净和整洁； 4、配合餐厅季节性菜单调整及活动特别菜单，制作相应的鸡尾酒； 5、有效地与餐厅服务区域沟通； 6、和客人和同事礼貌友好； 7、完成经理，副经理，督导分配的工作； 8、当督导要求时，可胜任其他工作； 9、参加公司安排的所有培训； 10、彻底了解服务流程； 11、在繁忙时迅速完成工作； 12、灵活性班次； 13、必要的团队合作； 岗位要求 1、在酒店或者社会餐饮至少1年相似职位工作经历。 2、简单英语沟通能力。 3、形象好。

岗位职责： 1. 在西厨厨师长的领导下，按菜式规定，烹制各种菜式，保证出品质量。 2. 按西厨厨师长的分工，完成大型宴会、酒会的菜品制作任务。 3. 熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求 4. 能按工作规范和质量标准要求独立进行工作，并有相应的技术等 5. 工作有责任心，做事认真负责，具备良好的沟通能力

主要负责宾客入住和离店手续办理，以及相关信息咨询等，建立良好的宾客关系主任，根据品牌服务标准为所有宾客提供良好的入住体验

Duties and Responsibilities工作职责 · Monitors Housekeeping personnel to ensure guests receive prompt and courteous service · 监督客房部工作人员，确保客人得到及时和礼貌的服务。 · Monitor Housekeeping personnel to ensure rooms, and particularly those of priority members, known repeat guests and other VIP’s receive special attention · 监督客房部工作人员，确保客房，特别是优悦会会员、熟客和其它贵宾的客房得到特别重视。 · Informs other operating departments of Housekeeping matters, which concern notably the Front Office, to ensure accurate room status, in addition to communicating with Engineering and the Laundry · 除与工程部和洗衣房进行沟通外，还要向其它业务部门，特别是确保前厅部了解准确的客房状况。 · Schedules routine inspections by supervisors, of all housekeeping areas including occupied and non-occupied rooms · 进行具体时间安排，由主管据此对所有客房区域，包括入住和未入住的房间进行日常视察。     · Inspects guest rooms in all Housekeeping areas on a regular basis to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurbished as required · 定期对所有客房区域进行视察，以确保家具、设施和设备按要求得到良好的清洁、修缮、保养和更换和整修。 · Appraise appearance, discipline and efficiency of all staff under direct supervision and initiate immediate remedial action if necessary · 对所有直属下级的仪容仪表、守纪情况和工作效率进行评估。如有必要，可直接采取纠正措施。 · Follows up on progress of agenda items covered in regular meetings · 对日常会议上讨论的议程事项的进展程度进行跟进。 · Ensures Housekeeping personnel are familiar with in house facilities for the purpose of assisting guests · 确保客房部工作人员熟悉酒店的各项内部设施，可以向客人提供各种协助。 · Maintains a steady flow of communication to the Executive Housekeeper on all matters affecting the Housekeeping Department · 坚持就影响客房部工作的各种问题向行政管家进行汇报 。 · Supervises outside contractors to ensure contractual compliance · 对外来承包商进行监督，以确保合同合规。 · Ensures that consumption of guest supplies is under control · 确保客用品的消耗得到控制。 · Assists in monitoring and controlling Housekeeping procedures including lost and found, key control, security and emergency procedures, health and safety for employees and guests · 协助监督和控制客房部的相关工作程序，包括失物招领、钥匙管理、安全和紧急情况处理工作程序以及关于工作人员及客人健康和安全的规定。 · Works with the Executive Housekeeper on routine cleaning programs including spring cleans, etc · 与行政管家一起管理例行清扫活动，包括春季大清扫等。 · Acts on behalf of the Executive Housekeeper in his / her absence as assigned · 当行政管家缺席时代理其工作。 · Works with Superior and Human Resources on manpower planning and management needs · 与上级领导和人力资源部一起进行人力规划和管理需求。 · Works with Superior Director of Finance in the preparation and management of the Department’s budget. · 与上级领导和财务总监一起编制和管理部门预算。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求  · Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. · 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 · Good writing skills · 具有良好写作技能 · Proficient in the use of Microsoft Office · 熟练使用微软办公软件 · Problem solving, reasoning, motivating, organizational and training abilities · 具有解决问题，推理，号召，组织和培训能力 · Strong Leadership skills in managing teams · 在管理队伍中有很强的领导技能   Qualifications – 学历 · Diploma in Hotel Administration, Hotel Management or equivalent · 具有酒店行政管理，酒店管理或相关的大专学历。   Experience – 经验 · 3 years housekeeping experience preferably in a hotel of similar size and complexity and including supervisory experience.   · 最好拥有在相似规模酒店3年客房工作经验，包括的管理经验。 · Type and level of experience required may vary slightly based on size and complexity of operation · 经验类型和程度的要求可能因运营规模和复杂性而略有不同。

岗位职责 1、拟定酒店促销活动，完成团队和散客销售目标。 2、监督销售量、调整销售活动，完成计划目标。 3、与会议行业相关营运企业的沟通，取得销售方面的信息和支持。 4、在部门年度预算内，推行销售计划。 5、保存以前及现在具潜力客户的资料。 6、制定临时时间表，于相关渠道及旅行社保持密切沟通和协调。 7、以周销售计划为基础，向直属上级提交销售拜访概况，和月销售拜访计划。 8、通过开发新客户，稳定老客户，以力争达到所确定的销售收入目标。 9、评估竞争对手，并对其具体细节进行定期研究。 10、完成上级交办的其他工作。 要求 1、大专以上文化程度、2~3年以上同岗位工作经验。 2、有责任感和勇于开拓的精神，拥有良好的沟通协调能力，英语能力熟练。 3、精通市场开发，公共关系，经营策划，贵宾接待及形象推广等。

Job overview 职位概述 The Assistant Director of Event will assist in providing day-to-day leadership to the Event team in delivering the guest experience from event planning, to handling customer requirements during meetings, to post-event follow-up with customers. This role also involves working closely with MICE Team to develop expertise in understanding sectorial/customer needs and event details, and the management of the Events team in their daily tasks. 会议销售副总监将协助为会议销售提供日常领导团队交付客人活动策划的经验,处理客户需求会议期间,中心与客户跟进。这个角色还包括与团队销售团队密切合作开发专业知识在理解分类/客户需求和会议销售的细节,和会议销售的管理团队在日常任务。 Duties and Responsibilities 工作职责 FINANCIAL RETURNS   财务回报 ·     Develop deep understanding and knowledge of key sectors targeted by hotel and ensure products and services are ahead of competition to maximise guest satisfaction ·     发展关键领域的深刻理解和知识的目标酒店和确保产品和服务的竞争,提高客人满意度 ·     Provide creative input into Meetings Product Development to maintain a point of differentiation by developing innovative product and revenue opportunities ·     为会议提供创意产品开发维护的分化通过开发创新产品和收入机会 ·     Prepare Weekly Events Forecast and guide the team for upselling opportunities ·     准备每周会议销售预测和指导团队的销售机会 ·     Ensure the timely follow-up and pursuit of strategic relationships with customers and stakeholders in order to drive the highest levels of conversion ·     确保战略关系的及时跟进和追求与客户和利益相关者为了驱动转换的最高水平 ·     Ensure timely delivery of Master Invoice to customers and help with facilitating payment ·     确保交货及时掌握客户和帮助促进付款发票 ·     Support the completion of forecasts, plans, and productivity reports for management ·     支持完成预测,计划,和生产率报告管理 ·     Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and up sell products and services while minimising waste to increase revenue ·     参与准备年度部门经营预算和财务计划。监控预算和销售产品和服务而最小化浪费增加收入 ·     Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guideline ·     食品和饮料价格谈判、功能空间、批准部门预订和酒店服务指南 PEOPLE 员工团队 ·     Direct day to day conference/convention activities, plan and assign work, and establish performance and development goals for team members ·     直接每天会议/会议活动,计划并分配工作,为团队成员建立性能和发展目标 ·     Provide effective leadership to events teams, including the ability to direct activities according to the relevant detailed SOPs ·     会议销售提供有效的领导团队,包括能够直接根据相关活动详细的安抚 ·     Team up with counterpart MICE staff to deliver sector/customer specific services when needed ·     团队销售与同行人员在需要的时候提供部门/客户特定的服务 ·     Enhance team performance through effective communication and coordination with other departments. Ensure appropriate staffing levels based on guest volume. Develop and sustain effective relationships with clients, maximizing satisfaction and on-sell opportunities ·     提高团队绩效与其他部门通过有效的沟通和协调。确保适当的人员编制基于客人体积。发展和维持有效的与客户的关系,最大化满意度和上卖出的机会 ·     Communicate to his/her superior any issues encountered and other relevant information ·     和他/她的上级交流遇到任何问题和其他相关信息组织培训,按要求每日简报和其他会议 ·     Organise training sessions, daily briefings and other meetings as required ·     进行正式的定期评审与会议销售团队目标和目标进行年度绩效考核,设定关键绩效目标和个人发展计划符合洲际酒店标准和品牌标准为每一个团队的成员 ·     Conduct periodic formal reviews with the Event team on their targets and goals ·     通过定期审查与团队成员评估性能符合指标和预期从洲际酒店和酒店和适当的采取行动 ·     Conduct Annual Performance reviews, set Key Performance Objectives and Personal Development plans in line with IHG standards and brand standards for each member of the team ·     作为客户和升级点活动团队的成员当问题不解决在一个适当的水平 GUEST EXPERIENCE   客户体验 ·     Process customer inquiries in accordance to specified service standards ·     过程客户调查按照指定的服务标准 ·     Develop and deliver relevant documentation to the customer (e.g. loyalty programmes, area attractions, restaurants, facility information) ·     开发和交付相关文档给客户(如忠诚计划,区域景点、餐厅、工厂信息 ·     Assign appropriate designated Event personnel based on the event requirement ·     分配适当的指定会议销售人员基于会议销售的要求 ·     In the pre-event planning process, consult with the meeting planners to identify optimal meeting room configuration, recommendation on meeting/break flow, menu planning, food & beverage coordination, table arrangements, decoration options, etc. to improve meeting efficiency and productivity ·     在事前规划过程中,咨询会议规划者识别最优会议室配置中,建议在会议/打破流,菜单规划,食品和饮料协调,表安排,装饰选项等提高会议效率和生产率 ·     Ensure the team meets with each meeting planner daily to debrief on daily events, review consumption, bill and any exceptions to contracted billing and review estimates of final billing ·     确保团队会见每次会议策划人每日对日常会议销售汇报,审查消费,比尔和简约的计费和审查任何异常的估计最终的账单 ·     Plan and conduct pre-event meetings with clients and catering staff to determine potential enhancements to the guest experience ·     计划,开展事前会议与客户和餐饮员工来确定潜在的增强客户体验 ·     Analyse and action against client satisfaction surveys to improve services and identify further business opportunities ·     对客户满意度调查分析和行动来改善服务和确定进一步的商业机会 RESPONSIBLE BUSINESS  负责的业务 ·     Develop awareness and reputation of the hotel and the brand in the local community ·     发展意识和酒店的声誉和品牌在当地社区 ·     Coordinate safety and security initiatives to ensure meetings flow smoothly with minimal interruptions or problems. Coach and advise clients on meeting options and alternatives that potentially reduce waste, save energy and have a minimal impact to the environment ·     协调安全措施,确保会议顺利流以最小的干扰或问题。教练和建议客户会议选项和选择可能减少浪费,节约能源,对环境产生最小的影响 aCCOUNTABILITY责任范围 This is a senior level Events position in a full service luxury, resort, or major flagship hotel with high volume catering, banquet, and/or convention facilities. May manage professional level and administrative Event team members. 这是一个提供全方位服务的豪华高层会议销售位置,度假胜地,或与高容量主要旗舰酒店餐饮、宴会、和/或会议设施。可以管理专业水平和行政活动的团队成员。 Performance of this role should be measured by the following key metrics: 这个角色的表现应该由以下关键指标: ·     Key Performance Objectives set annually (as per IHG policy) ·     流程遵从性的表示合规标准操作程序 ·     Process compliance as the indicated compliance in the Standard Operating Procedures ·     领导交接质量 ·     Lead Handover Quality ·     其他会议销售 ·     Other Events KPIs ·     重复销售或销售收入 ·     Repeat sale or upselling revenue ·     客户反馈/满意度 QUALIFICATIONS AND REQUIREMENTS任职要求 Degree or Diploma. A minimum of one year of relevant experience or equivalent work experience in team management, and 2 - 5 years of relevant experience in meeting planning in Hospitality or a related service industry. Type and level of experience required may vary slightly based on size and complexity of operation. 学位或文凭。至少一年的相关工作经验或相关工作经验,团队管理,和2 - 5年以上相关经验,会议计划在酒店或相关的服务行业。类型所需的经验和水平可能有轻微的大小和复杂性的基础上操作。 Expected to possess the following skills: 将具备以下技能: ·     Experience and knowledge of establishing and mentoring a service team ·     建立和指导的经验和知识服务团队 ·     Good communication and negotiation skills ·     良好的沟通和谈判技巧 ·     Ability to take initiative, meet deadlines and commitments, and complete tasks and projects as required ·     积极主动,满足期限和承诺,按要求完成任务和项目 ·     Strong organizing skills required to maintain electronic and paper filing systems ·     很强的组织能力需要维护电子和纸质文件系统 ·     A high level of knowledge pertaining to policy and procedure and communicates knowledge effectively to all personnel when applicable. ·     高水平的知识有关政策和程序和通信知识有效地适用时所有人员 ·     Demonstrates clear and effective verbal and written skills for the purpose of obtaining and conveying information to clients, technicians, management and team members as well as producing reports ·     演示清晰和有效的口头和书面表达能力为目的的获取和传递信息给客户,技术人员,管理和团队成员以及生产报告 ·     Excellent PC skills (including MS Office ·     优秀的电脑技能(包括办公软件)

岗位职责 1.全面负责厨房工作，能不断向餐厅指出新的餐饮主向的工作计划。 2.保证厨房正常工作。 3.检查厨师的仪容仪表及个人卫生。 4.确保所有采购食品的质量。 5.建立各种控制体系（卫生、成本等）正常运作. 6.极积开创新菜，制订餐厅的菜单、自助单及特殊菜单。 岗位要求 1.中技以上学历,同岗位工作经验2年以上。 2.接受过专业技术训练 3.有丰富的技术及行政经验 4.懂得成本核算，食物原料及食品营养知识。 5.身体健康，精力充沛。

岗位职责 1、根据酒店人力资源规划制定相关部门的招聘策略、招聘计划； 2、负责相关领域的人力资源市场分析，有效管理及优化招聘渠道，维护并拓展有效招聘渠道、积极开展有效的招聘活动，并与各渠道联络人维系良好的合作关系； 3、负责相关部门的具体招聘工作，包括人才寻访、面试、录用安排； 4、参与招聘体系建设及相关的优化、创新项目； 5、协助人力资源总监编制年度人员编制计划； 6、参与对接校企合作，负责实习生工作； 7、所有空缺岗位及时发布到各招聘渠道，确保招聘相关广告符合集团及酒店的岗位要求； 8、妥善管理候选人简历及个人信息，能够主动建立有效的数据系统来管理候选人信息； 9、能够定期对部门的面试官进行面试技能、面试程序及相应系统使用的培训； 10、其他相关工作。 【岗位要求】 1、大专以上学历，3年以上人力资源工作经验，其中招聘工作经验至少1年以上； 2、熟悉招聘业务流程以及各种招聘渠道； 3、熟练掌握两种以上人才测评或面试技巧； 4、思维敏捷，富有工作激情，具较强的沟通能力与抗压能力。

岗位职责： 1、负责设备日常维护； 2、负责对设备、设施进行安全检查； 3、进行综合维修的日常工作； 任职资格： 1、初中以上文化程度，； 2、相关工作经验2年以上； 3、具有电工操作证或愿意接受电工专业培训； 4、具有一般水暖维修经验。

JOB OVERVIEW 职位概述  Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.  组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。  Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 QUALIFICATIONS AND REQUIREMENTS 任职要求 Required Skills – 技能要求  Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.  完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。  Food service permit or valid health/food handler card as required by local government agency.  食品服务许可或当地政府规定的有效的卫生或食品上岗证。  Problem solving and training abilities.  解决问题和培训的能力。 Qualifications – 学历  Diploma or Vocational Certificate in Culinary Skills or related field.  餐饮技能或相关专业的大专或职业证书。 Experience – 经验  2 years experience as a cook or an equivalent combination of education and experience.  2 年厨师工作经历或与此相当的教育和相关工作经验结合的背景

Job overview-职位概述 Supervise and inspect the work of assigned room and/or public area attendants to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. 监督和检查分配给客房和公共区域服务生的工作，按酒店和公司业务目标确保符合产品的质量标准，为酒店客人提供卓越的服务。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills –技能要求 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 Able to speak, read and write English 具有说，读和写英语的能力。 Proficient in the use of Microsoft Office 熟练使用微软办公软件 Organizational and training abilities 具有组织和培训能力 Qualifications –学历 High School or Diploma in Hotel Administration, Hotel Management or equivalent 高中或酒店行政管理，酒店管理或相当的大专学历。 Experience –经验 2 years housekeeping experience preferably in a hotel of similar size and complexity and including supervisory experience or training.  最好拥有在相似规模酒店2年客房工作经验，包括的管理经验或培训经验。 Type and level of experience required may vary slightly based on size and complexity of operation 经验类型和程度的要求可能因运营规模和复杂性而略有不同。

Job overview职位概述 · Responsible for providing accurate information concerning hotel facilities, venues and functions and handling guest inquiries.  Supervises the issue of keys, mail, messages, telegrams and parcels to the guests · 负责提供关于酒店设施、场所和功能的准确信息并答复客人的问询。管理客人的钥匙、信件、留言、电报和包裹等。 · Coordinate guests’ needs, requests, and inquiries to ensure superior service and value for our guests. 协调客人的需求，要求和问询以确保提供卓越和超值的服务。 Duties and Responsibilities工作职责 · Assist guests with all inquiries, both hotel and non-hotel related · 协助客人各种与酒店相关或无关的问询 · Conduct effective shift briefings to ensure hotel activities and operational requirements are known · 进行有效的交接班说明工作，以明确酒店活动和运营要求 · Maintain detailed knowledge of the activities of the day and alert to any potential problems · 详细了解当日活动情况并留意各种潜在问题 · Maintain detailed knowledge of key occurrences in your city/location including directions to key points of interests, restaurants, theaters, shopping, cinemas, sporting and recreational facilities, banks, consulates, transport systems and special events · 详细了解所在城市和地区的情况，包括去往主要地点的路线、以及关于餐馆、剧场、商场、电影院、体育场馆、娱乐设施、银行、领事馆、交通系统和特殊活动的信息 · Maintain adequate supplies of forms, brochures and ensure they are presented in line with hotel standards · 保证供应足够的表格和手册，并确保其质量达到酒店标准 · Consult Log Book for information/request left by outgoing shift · 查阅交班人员的工作日志，寻找相关信息和要求 · Manage all incoming guest mail, messages, telexes, facsimiles and special deliveries, in accordance with policy · 按照相关政策，对发给客人的信件、留言、电传、传真和特快专递进行管理 · Manage outgoing guest mail, courier services, postage of parcels and freighting as directed by guests · 按照客人的要求，对客人寄出的邮件、通过信使服务寄送的信件、 包裹的邮资和货运进行管理 · Maintain order and security of guest keys and other selected keys kept in Front Office, ensuring key issue policy is followed · 遵守钥匙管理政策，保证客人的钥匙及其它存放在前厅部的的钥匙的安全与有序管理 · Receive telephone calls and take messages for guests who are out, in accordance with hotel policy · 依照酒店政策，替外出的客人接听电话和留言 · Record incoming registered mail, telegram, parcel, telex in appropriate file · 在相应的档案上对寄给客人的挂号信、电报、包裹和电传进行记录 · Night staff check mail, message of expected guests against the system/computer and expected arrivals · 夜岗人员按照电脑系统和预抵房记录对预抵客人的邮件和留言进行查收 · Prepare efficient work schedule for Bell staff, arranging holidays and vacations, taking into consideration projected occupancy and forecasts and any large group movements, especially those with early or late arrivals and departures · 在考虑入住情况预测以及大规模的团组活动，特别是关于提前或延迟到达及离店的情况的前提下，为行李服务部员工准备高效的工作计划，安排节日和假日 · Works with Superior and Human Resources on manpower planning and management needs · 与上级领导和人力资源部一起进行人力规划和管理需求。 · Works with Superior and Director of Finance in the preparation and management of the Department’s budget. · 与上级领导和财务总监一起编制和管理部门预算。

Job overview 职位概述 ·      Prepare food in accordance with portion and quality standards specified in recipes. 依照菜谱中份量和质量的标准烹调食品。 ·      Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.          遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 ·         Assists with the preparation, presentation, decoration and storage of the following dishes.       协助进行以下饭菜的制作、装盘、装饰和存储工作。 ·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。 ·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。 ·         Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 ·         Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 ·         Attends and participates in training sessions as scheduled 按计划参加培训活动。 ·         Prepares in advance food, beverage, material and equipment needed for the service 事先准备服务所需的食品、饮料、材料和设备。 ·         Cleans and re-sets his/her working area 清洁并整理工作区域。 ·         Implements the hotel and department regulations, policies and procedures including but not limited to: 实施酒店和部门的规定、政策和工作程序，包括但不限于：  o   House Rules and Regulation        酒店的规则和规定 o   Health and Safety        健康和安全 o   Grooming        仪容 o   Quality        质量 o   Hygiene and Cleanliness        卫生和清洁 ·         Performs related duties and special projects as assigned       执行被分派的相关任务和特殊项目。 Required Skills – 技能要求 ·            Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 ·            Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 Qualifications – 学历 ·            Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的职业证书。 Experience – 经验 ·            1 years related experience or formal training or an equivalent combination of education and experience. 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

Job overview职位概述 · Prepare food in accordance with portion and quality standards specified in recipes. · 依照菜谱中份量和质量的标准烹调食品。 · Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.    · 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求  · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. · 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 · Food service permit or valid health/food handler card as required by local government agency. · 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 · Ability to read and write English · 具有英语读写能力。   Qualifications – 学历 · Vocational Certificate in Culinary Skills or related field. · 餐饮技能或相关专业的职业证书。   Experience – 经验 · 1 years related experience or formal training or an equivalent combination of education and experience. · 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

Duties and Responsibilities工作职责 Financial Returns:财务回报： 1.     Coordinates and distributes work orders to  staff when ever required  根据需要，协调并分配工作单上的工作任务给安保人员 2.     Day-to-day secretarial work including typing, filing, telexes, faxes, telephones, etc. 日常的文秘工作，包括打字，归档、电传、传真、电话等。 3.     Ensures distribution of documents, letters, telexes, faxes, memos, and information etc. on timely basis. 确保及时的发送文件，信件、电传、传真、备忘录及信息等。      4.     Arranges internal and external appointments.           安排内部和外部的日程预约。 5.     Translates incoming mails, documents, articles as needed. 根据需要，翻译收到的电子邮件，文件及文章。                . 6.     Ensures safekeeping and filing of all contracts, financial records, energy reports etc. in appropriate storage. 确保适当的储存保管和归档所有的合同，财务记录及能源报告等。     7.     Assists in maintaining the regional files. 协助保存好区域文件。                    8.     Follows up on the monthly reporting of the other hotels within the region.       跟进区域内其他酒店的月度报告。                 People:员工团队： 1.     Prepare monthly staffs attendance record as required 根据要求，准备每月的员工出勤记录 2.     Ensures that house rules are followed and obeyed. 确保遵守酒店的规定。 3.     Ensures punctual attendance and adherence to duty schedules by all subordinate staff. 确保所有的下属员工按时上班并遵守工作时间表。 4.     Ensures that personal grooming and hygiene standards are being observed. Does spot checks in the morning. 确保检查个人仪容仪表和卫生标准。上午进行抽查。 5.     Insure Hotel Rules and Regulations are fully followed. 确保完全遵守酒店的规章制度 QUALIFICATIONS AND REQUIREMENTS任职要求 University graduate preferably in English major plus 2 years of experience in administrative work and prefer 1 year secretarial experience, or an equivalent combination of education and experience.  Hotel experience preferred. 大学毕业，英语专业优先，拥有2年行政工作经验，有1年秘书经验者优先，或同等的教育和工作经验。具有酒店工作经验者优先。

Job overview职位概述 ·         Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. ·         为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。 ·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   ·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 Duties and Responsibilities工作职责 ·         Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures ·         按照部门的规范和程序提供高标准的餐饮服务。 ·         Communicates to his/her superior any difficulties, guest comments and other relevant information  ·         与上级领导交流有关疑难，客人意见和其它相关信息。 ·         Establishes and maintains effective employee working relationships ·         与员工建立并保持良好的工作关系。 ·         Attends and participates in daily briefings and other meetings as scheduled ·         参加和参与每日的例会和其它计划好的会议。 ·         Attends and participates in training sessions as scheduled ·         参加和参与计划好的培训课程。 ·         Prepares for service by ensuring: ·         确保部门的以下各项工作就绪为客人提供服务： o    Grooming is impeccable and in accordance with ICHG personal presentation standards o    遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔 o    Outlet equipment is clean o    设备干净 o    Equipment is sorted and stored o    设备分类且存放好 o    Glassware is polished o    玻璃器皿擦亮 o    Flatware is polished o    擦亮餐具 o    China is clean o    清洁瓷器 o    Waiter stations are prepared o    准备好服务台 o    Cutlery is placed for buffet and table service o    摆放好自助餐桌上的餐具 o    Tables are set o    摆设好餐台 o    Reservations are read and familiarized o    阅读并熟悉预订 o    Special occasions are ready o    准备好特别活动 o    Music is on o    放音乐 o    Lighting is on o    开灯 o    Outlet is ready for service and guest comfort o    酒吧准备就绪为客人提供舒适的服务。 o    Carries out effective service by ensuring: o    高效的提供服务： o    Guests are greeted and seated o    迎宾并安排客人就坐 o    Daily specials are explained and upsold o    说明并推销每日特价 o    Food orders are processed accurately o    准确的下餐单 o    Trays and tray jacks are effectively used o    有效的利用托盘和托盘架 o    Food orders are taken quickly o    快速的为客人写餐单 o    Payment methods are handled accurately o    确的处理付款方法 o    Working areas are cleaned and re-set quickly o    快速的清洁工作区和重新布置 o    Bar is clean o    清洁的酒吧 o    Used ashtrays are regularly cleaned o    定时清理用过的烟灰缸 o    Guests are conversed with in relation to the food and beverage products o    与客人谈论有关的餐饮产品 ·         Carries out effective beverage service by ensuring: ·         通过确保以下内容高效的提供饮品服务： o    Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations o    遵守酒精饮料服务归定，推销饮料并定时为客人续酒。 o    Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine o    与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒 o    Promoting and selling cocktails to guests o    向客人推销鸡尾酒 o    Making and presenting cocktails o    调配和装饰鸡尾酒 o    Coffee and tea is served hot and in accordance with standard o    按规范提供热的咖啡和茶 ·         Take appropriate action to resolve guest complaints ·         正确处理客人的投诉。 ·         Food and beverage stock is stored in relation to hotel procedures ·         按照酒店的规定存储餐饮存货。 ·         Performs related duties and special projects as assigned ·         承担相关的职责和安排的特别项目。

· Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. · 为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。 · Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.    遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 · Communicates to his/her superior any difficulties, guest comments and other relevant information   · 与上级领导交流有关疑难，客人意见和其它相关信息。 · Establishes and maintains effective employee working relationships · 与员工建立并保持良好的工作关系。 · Attends and participates in daily briefings and other meetings as scheduled · 参加和参与每日的例会和其它计划好的会议。 · Attends and participates in training sessions as scheduled · 参加和参与计划好的培训课程。 · Prepares for service by ensuring: · 确保部门的以下各项工作就绪为客人提供服务： o Grooming is impeccable and in accordance with ICHG personal presentation standards o 遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔 o Outlet equipment is clean o 设备干净 o Equipment is sorted and stored o 设备分类且存放好 o Glassware is polished o 玻璃器皿擦亮  o Flatware is polished o 擦亮餐具 o China is clean o 清洁瓷器 o Waiter stations are prepared o 准备好服务台 o Reservations are read and familiarized o 阅读并熟悉预订 o Special occasions are ready o 准备好特别活动 o Music is on o 放音乐 o Lighting is on o 开灯 o Outlet is ready for service and guest comfort o 酒吧准备就绪为客人提供舒适的服务。 o Carries out effective service by ensuring: o 高效的提供服务： o Guests are greeted and seated o 迎宾并安排客人就坐 o Daily specials are explained and upsold o 说明并推销每日特价 o Food orders are processed accurately o 准确的下餐单 o Trays and tray jacks are effectively used o 有效的利用托盘和托盘架 o Food orders are taken quickly o 快速的为客人写餐单 o Payment methods are handled accurately o 确的处理付款方法 o Working areas are cleaned and re-set quickly o 快速的清洁工作区和重新布置 o Bar is clean o 清洁的酒吧 o Used ashtrays are regularly cleaned o 定时清理用过的烟灰缸 o Guests are conversed with in relation to the food and beverage products o 与客人谈论有关的餐饮产品 · Carries out effective beverage service by ensuring: · 通过确保以下内容高效的提供饮品服务： o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations o 遵守酒精饮料服务归定，推销饮料并定时为客人续酒。 o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine o 与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒 o Coffee and tea is served hot and in accordance with standard o 按规范提供热的咖啡和茶 · Take appropriate action to resolve guest complaints · 正确处理客人的投诉。 · Food and beverage stock is stored in relation to hotel procedures · 按照酒店的规定存储餐饮存货。 · Performs related duties and special projects as assigned · 承担相关的职责和安排的特别项目。 Required Skills – 技能要求  · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. · 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 · food handler card as required by local government agency. · 持有食品服务许可证或有效的健康或食品上岗证。 · Able to read and write English · 能够读写英语。   Qualifications – 学历 · High School. · 高中学历   Experience – 经历 · Food service experience with general knowledge of restaurant operations preferred. 拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。

QUALIFICATIONS AND REQUIREMENTS 任职要求  Required Skills – 技能要求  Communication skills are utilized a significant amount of time when interacting with others; demonstrated  ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand  and the Company.  拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交 往的能力。  Able to read and write English  能够读写英语  Proficient in the use of Microsoft Office and Front Office System  熟练使用微软办公软件和前台系统 Qualifications – 学历  High School or Vocational Certificate in Hotel Administration, Hotel Management or equivalent  具有高中学历或酒店行政管理，酒店管理或相关的职业证书。 Experience – 经验  1 year experience in guest / customer service, or an equivalent combination of education and experience.   拥有 1 年宾客服务部工作经验，或与此相当的教育和相关工作经验结合的背景。

· 通过准备食品，布置宴会厅，准备餐饮设备，管理会议室和服务准备等支持工作来协助餐饮服务队伍的工作。 · According prepare food ,set up rooms ,management  meetings to support all the team · 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 · Observe local hygiene and safety rules   · 与员工建立并保持良好的工作关系； · Make good relationship to staff · 参加和参与每日的例会和其它计划好的会议； · Join daily meeting · 参加和参与计划好的培训课程； · Join training · 清洁并保持设备和物资的清洁 · Clean all the equipment and store · 协助职责和服务的准备工作 · Make good prepare job · 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力； · 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证； · 能够读写英语。 · 高中学历 · 拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。  

Job overview职位概述 ·         Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction. ·         及时清洁客房和套房，确保宾客满意度。 Duties and Responsibilities工作职责 ·         Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures ·         按照既定标准和工作程序，对客房、走廊、布草房和餐具柜进行清洁。 ·         Replenishes guest supplies ·         补充客用品。 ·         Ensures guest services specified by superiors and guests requests are promptly and courteously met ·         及时、礼貌的完成上级指定的对客服务并满足客人的要求。 ·         Reports damage or malfunction in hotel rooms to superior ·         向上级汇报酒店客房内的损坏或故障情况。 ·         Maintains equipment in proper state of cleanliness and repair ·         保证设备的清洁和修缮。 ·         Maintains a section room report ·         完成区域客房报告。 ·         Maintains a daily room checklist ·         完成每日客房检查工作单。 ·         Meets with superior and takes on daily assigned tasks ·         与上级会面并承担每日分配的任务。 ·         Reports and submits lost and found articles to superior immediately ·         及时向上级汇报和上交与客人遗失物品。 ·         Report guest complaints to superior immediately ·         及时向上级汇报客人的投诉。 ·         Reports unusual behavior/activities on floors to supervisor ·         向上级汇报楼层里的反常行为和活动。 ·         Records room status in allocated section accurately ·         准确记录在划定的区域内的房间情况。 ·         Complies with hotel’s health, safety and hygiene policy ·         遵守酒店的健康、安全和卫生政策。 ·         Adheres to personal grooming and hygiene standards ·         保持个人仪容和卫生标准。 ·         Attends meetings and training sessions as required ·         按要求参加会议和培训活动。 ·         Creates and maintains floral arrangements ·         制作并保持插花。 ·         Carry out valet services when required including delivery of linen or processing laundry orders ·         如有需求则完成贴身管家服务，包括派送布草或处理洗衣预订等。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求 ·         Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. ·         拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 ·         Able to speak, read and write English ·         具有说，读和写英语的能力。   Qualifications – 学历 ·         Primary Education or equivalent ·         初中或相当程度   Experience – 经验 ·         Some housekeeping experience. ·         拥有一些客房工作经验

DUTIES AND RESPONSIBILITIES工作职责 • Ensure working knowledge of all hotel public areas • 熟悉酒店所有公共区域。 • Ensure cleaning schedules are completed in a routine and timely manner • 确保及时完成日常保洁工作。 • Respond to emergencies effectively and efficiently • 有效地处理应急事件。 • Liaise with Housekeeping Supervisor in relation to chemical usage, problems or rectification suggestions • 与客房部领班沟通关于化学清洁用品使用的事宜，汇报发现的问题并提出相应的整改建议。 • Contribute to Housekeeping Departmental Meetings • 参与客房部部门会议。 • Maintain knowledge of special programs and events in the hotel in order to recognise and respond to guests needs • 掌握酒店各类特殊活动信息以便发现并满足客人需求。 • Maintain Hotel information to be able to provide information to guests • 熟悉酒店情况，向客人提供相关信息。 • Assist guests and escort them to locations within the hotel at their requests • 乐于帮助客人，并按照客人的要求陪同其到达酒店内的指定地点。 • Complete tasks as directed by Management • 完成管理层交办的工作。 • Refer major complaints to management • 向上级领导汇报客人的重大投诉。 • Operate equipment safety and sensibly • 安全正确地使用保洁设备。 • Maintain stock levels • 合理保持保洁用品的存货量。 • Recycle where possible • 尽可能对资源进行再利用 • Works in line with business requirements • 按照业务要求开展工作 技能要求 • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Fluent in speak, read and write in mandarin • 普通话流利，有一定的阅读及写作能力。 Qualifications – 学历 • Primary Education or equivalent • 小学或相当学历 Experience – 经验 • Some housekeeping experience. • 拥有一些客房工作经验