3 years as Head of Restaurant / Cafe Kitchen in 5 Star category Hotels or individual restaurants with high standards
3年主要餐厅/5星级酒店的咖啡厅或很高级别的个体餐厅厨房管理经验。
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识,高效率,高质量完成本职工作
Steward 管事员
It is the mission of the incumbent to maintain systems and methods for the Stewarding operation to supply all outlets with cleaning, hygiene and pro active maintenance whilst minimizing cost through breakage control, loss or excessive chemical and detergent consumption.
管事员使命是维持管事部系统和操作方法,保持餐饮部门的清洁与卫生。同时通过控制器具的破损及化学洗涤剂的用量以把部门成本减至最低程度。
职位要求
1. 一年以上酒店相关岗位工作经验
2. 较强的适应能力及抗压能力
3.认真负责,保持积极的工作态度与团队精神