全面负责监督、计划、控制及协调有关餐厅服务及人事方面的工作。
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Chinese Restaurant.
要求:
有高星级酒店中餐厅或社会餐饮服务管理工作经验。
工作热情,有责任心。
Requirement:
Have experience in the management in restaurants or international-branded hotel Chinese restaurants.
Enthusiastic and responsible.