始终为客人提供礼貌的、特佳的服务。
Provides courteous and exceptional guest service at all times.
尽可能有效地组织和布置会议宴会厨房的各相关部分,以提升速度并使生产率最大化。
Organizes and sets up the relevant sections of the Event Kitchen as efficiently as possible to increase speed and maximize productivity.
协助厨师长/副厨师长,确保所有烹饪标准均符合公司和酒店的政策及程序以及最低标准。
Assists the Chef de Cuisine / Sous Chef to ensure that all culinary standards comply with company and Hotel Policies and Procedures and Minimum Standards.
确保所有菜品均符合标准食谱及一贯的品质。
Ensures that all dishes are prepared consistently and according to standard recipes.
减少浪费,监测食物及运营成本。
Monitors food and operating costs by reducing waste.
及时有效地处理所有客户和内部客户的投诉及问询,进行追踪以确保问题得到圆满的解决。Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
有效的协调组织厨房内部的工作,最大的提高工作效率。
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
协助厨师长及副厨师长充分落实酒店的标准。
Assists Chef de Cuisine and Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
给员工做适当的培训,提高工作效率。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
了解自己的员工,在客务繁忙时可以高效的安排工作。
Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
维护厨房内的各种仪器。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Provide Executive assistance to the General Manager, including secretarial
services. Coordinate activities in the Executive Office.Office stationery inventory
control.Assist other secretaries and clerk when required.
作为行政助理,协助总经理的日常工作,包括为其提供秘书服务。处理行政办公室事务,办公文具的仓储订购,以及帮助其他秘书和文员解决工作中出现的问题。
To Assist Demi Chef de Parties in the daily operation to produce high
quality products to their best knowledge and develop associates ranked below
him, to follow hotel policies and procedures and work practice.
根据自己掌握的知识协助主厨制作美味可口的食品,同时注意培养发展比自己级别低的同事,严格遵守酒店各项规章制度。
责任概要MAJOR RESPONSIBILIES
Process all reservation requests, changes, and cancellations received by
phone, fax, or mail. Identify guest reservation needs and determine appropriate
room type.
处理通过电话、传真或邮件收到的所有预订请求、更改和取消。确定客人的预订需求并确定适当的房间类型。