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    国际高端酒店/5星级 | 100-499人
    发布于 15:59
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    • 投递简历
    岗位职责: 1. Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards; 负责厨房的日常工作,保证出品质量符合酒店标准; 2. Organization and supervision of various hot and cold kitchen food processing activities to achieve high efficiency and ensure the quality of food; 组织和督导各种热厨食品加工达到高效率,保证食品质量; 3. Check that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the chef; 检查热厨出品的加工制作方法、成品质量及装饰符合厨师长要求; 4. Implements and follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk area such as: Specialty Restaurant Kitchen. 实施及遵照HACCP系统执行正确的卫生和安全标准,特备是以下区域:名厨餐厅厨房。 5. Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees; 制作或指导制作一些零点菜单,对一些员工进行具体业务指导,保证员工的整体素质; 6. Communicate frequently with the staff, ensuring consistent product; 经常与本部门的员工保持沟通,确保本部门产品保持一致; 7. Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner; 检查库存及原料的使用情况,材料不足时,要及时采购; 8. Check the equipment, proper operation, prevent accidents; 检查设备情况,保证正常运作,防止事故发生; 9. Check that the hot kitchen operations according to health and safety rules; 检查热厨操作间的卫生和员工的卫生; 10. Ensure that kitchen equipment and utensils are handled and used properly; 保证厨房设备和用具正确操作; 11. Ensure that hotel cost control policies and procedures are followed; 确保落实酒店的成本控制政策和程序; 12. Understand the method of making the hot kitchen dishes and be able to prepare them; 了解热厨菜品的制作方法,并且能熟练的完成; 13. Strictly follow food safety regulations and requirements; 严格遵循食品安全规定和要求; 14. Other tasks as required. 完成上级交代的其他事务
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    • 领导好
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    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 15:59
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    岗位职责: Customer and Colleague Experience 宾客服务 • Ensures the delivery of exceptional guest service at all times. 确保始终提供优异的对客服务。 • Provides excellent service to internal customers in other departments as appropriate. 适当时为其他部门的内部客人提供优质服务。 • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 礼貌而高效地处理所有客人和内部客人的投诉和询问,确保问题得到圆满解决。 • Maintains positive guest and colleague interactions with good working relationships. 与客人和同事保持基于良好工作关系的互动接触。 • Establishes a rapport with guests maintaining good customer relationships. 与客人建立并保持良好的客户关系。 Operational 营运 • Ensures that minimum brand standards have been implemented. 确保贯彻执行酒店最基本的品牌标准。 • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 以支持和灵活的态度与其他员工紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 • Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 以支持和灵活的态度和“团队协作”的精神与其他部门合作。 • Maintains par stocks of all equipment and guest supplies as required. 按照要求维持所有物品和客用品的标准库存量。 • Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. 向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。 • Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. 根据标准程序引领客人入座、接受点菜及为客人服务食品及饮料。 • Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to guests. 向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议。 • Clears and resets counters or tables at conclusion of each course. 在每次用餐结束后清理台面或餐桌并重新摆台。 • Fully conversant with all aspects of the POS System & Cashiering 熟悉操作Micros电脑电脑系统。 • Computes bill and accepts payment. 计算账单费用并收款。 • Performs the function of cashier as required . 按要求执行收银员职能。 • Verifies cash received ensuring only genuine money been collected. 核对收取的现金,确保所收现金都是真钞。 • Verifies all credit cards presented by guest before to validity of the card. 核对所有客人呈交信用卡,确保所有信用卡都在有效期内。 • Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling. 严格遵守财务部发出的关于收银及现金处理的政策和程序。 • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives. 对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销。 Other Duties 其他 • Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety. 理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。 • Ensures high standards of personal presentation and grooming. 确保高标准的个人形象和仪容仪表。 • Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel. 根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。 • Exercises responsible behavior at all times and positively representing the hotel 。 在任何时间表现负责的行为,并以积极的形象代表酒店管理团队。 • Attends training sessions and meetings as and when required. 需要时参加培训课程和会议。 • Carries out any other reasonable duties and responsibilities as assigned/side-work 执行分派的任何合理任务和额外职责。 任职资格: • Neat and pleasant appearance. 仪表整洁 • Oral and written fluency in English. 熟练的英语口语及书面表达能力 • Well-groomed and presented and outgoing personality 良好的形象、个人展示能量及外向性格
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    • 五险一金
    • 技能培训
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    • 节日礼物
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    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 15:59
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    岗位职责: 1. To understand and complete of any kitchen product skilled; 了解并熟练完成冷厨出品的制作; 2. Check that all products meet the product requirement stipulated by the hotel; 检查所有出品是否达到酒店规定的出品要求; 3. Make sure there is plenty of food supply, supervision and rational use of raw materials and accurate control of costs; 确保有充足的食品供应,监督原料合理使用,准确的控制成本; 4. Keep the kitchen clean and tidy, ensure the normal operation of facilities in the kitchen; 保持厨房干净整洁,确保厨房设施用具的正常运转和使用; 5. Organize approved training and require employees to attend; 组织进行所有经批准的培训,并要求员工参加; 6. Monitor the configuration of the dishes ensuring materials are fresh and complete; 检查菜品的配置情况,确保材料的新鲜、齐全; 7. Ensure food is in the fridge or other designated place as required each day; 将当日剩余的食品按要求放入冰箱或者其他指定的地方; 8. Responsible for taking care of food and raw materials; 负责食品和原料的保管; 9. Strictly follow food safety regulations and requirements; 严格遵循食品安全规定和要求; 10. Actively complete superior’s directions and tasks. 积极完成上级交代的其他事项。 11. Follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk in any Kitchen. 实施及遵照HACCP系统执行正确的卫生和安全标准,特备是所有厨房区域。 任职资格: 1. Ability to handle people is a must; 必须有一定的人员管理能力; 2. Good organization skills; 良好的组织能力; 3. Technical secondary school and high school; 高中及中专学历; 4. 1 years’ experience in specific specialty. 1年从业工作经验。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
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    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 The basic responsibilities of the General Cashier include the collection of all daily receipts, providing change for all cashiers, 、 daily deposits, and preparing a daily accounting of cash, including the assigned cash float. Also be responsible to act as petty cash disbursing agent. 总出纳员的基本职责包括收集所有每日收款,为所有出纳员提供零钱,每日存款,并准备每日现金结算,包括指定的现金备用金.且负责零用现金报销。 The basic responsibilities of the Paymaster is to maintain all payroll records, ensuring that all payrolls are correctly prepared and paid on a timely basis. 工资员的基本职责是维护所有工资记录,确保所有工资被正确及时地准备和支付。 The Admin is also concerned with the handling of the daily office routine such as answering telephone calls, translating documents, handling in-and-out going correspondences and maintaining a systematic filing system. 行政员处理办公室日常工作,如:接电话,翻译文件,处理来往信件和保持系统的文件存档系统。 1. To maintain a high customer service focus by approaching your job with the customers always in mind and being proactive in a timely manner towards their needs and requests of customers. 始终使自己的工作以顾客为核心,积极主动及时地对待顾客的需要和要求。 2. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 承担个人责任并主动解决问题,清楚地与客户和同事沟通,以取得积极影响。 3. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 自我激励和承诺,主动承担所有工作并抓住机会学习新的技能或知识,从而提高个人业绩。 4. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. 对改变的要求能够灵活,快速并积极响应,包括要求的任何任务。 5. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 通过展示对同事的合作和支持,以团队目标为追求,保持以团队为重点。 6. To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 提供意见和建议,以提高酒店的运营/环境程序。 7. To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 积极推销酒店的服务和设施给客人和酒店的供应商。 8. To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 执行所有义务和责任以确保工作中自身和他人安全。 9. To contribute positively to Equilibrium and Esprit by providing both guests and fellow team-members with courteous, hassle-free service and by seeking to always maintain a pleasant working environment. 通过积极的态度提供礼貌和无障碍服务给客人和下属员工,始终保持愉快的工作环境。 10. Collect and count (with a witness from finance department) the contents of all cashiers’ envelopes on a daily basis. 每天收集并清点(有财务人员证明)所有出纳员信封中的内容。 11. Receive and acknowledge copy of cheque lists and record in the General Cashier’s Daily Report include in the daily deposit all checks or money orders received by the mail. 接收并认可收到支票列表并记录在总出纳日报告中,包括每日存放的所有支票或通过邮件收到的汇票。 12. Include all cheques/money orders in the daily deposits to the Bank. 每日存入银行的所有支票和汇票。 13. Prepare the daily bank deposit. 准备每日银行存款。 14. Prepare General Cashier’s Daily Report. 准备总出纳每日报告。 15. Provide all cashiers with change as required. 提供需要的零钱给所有出纳员。 16. To ensure that all change orders to the bank is approved by DOF. 确保所有对银行的零钱转换经过财务总监批准。 17. Reimburse cashiers for any disbursements/due backs made by them. 对出纳员作出的支付进行补足。 18. Properly account for all disbursements made from the General Cashier’s float. 对总出纳备用金中支出的费用进行记账。 19. Count the General Cashier’s float daily, ensuring that it balances correctly – this is also to be counted monthly in conjunction with either the Director of Finance. 每日清点总出纳备用金,确保其正确-此清点也应与财务总监每月进行。 20. Safeguard hotel funds by ensuring proper controls are in place with regard to the issue, return and use of cash floats, including the carrying out of regular independent surprise counts. 确保对酒店备用金的发出,退回和使用进行恰当控制,包括执行定期独立的清点,以保护酒店资金的安全。 21. To properly secure the General Cashier’s office at all times. 始终确保总出纳办公室的安全。 22. To ensure that no unauthorised personnel are allowed access to the General Cashier’s office. 确保未授权人员不得进入总出纳办公室。 23. To ensure that all cashiers and witness drop is properly noted in the drop log. Any deviation to be highlighted. 确保投币的所有出纳员和证人被适当记录在投币登记表上.任何背离应被指出。 24. To ensure that adequate security measures are in place in the transferring of funds to or from the hotel. 在转移资金进出酒店时,确保充分的安全措施已到位。 25. Provide clear instructions to cashiers on how to handle their funds and secure them from loss. 就如何操作资金及保护其不受损失给出纳员提供清楚的指导。 26. To ensure that the physical house funds are in agreement with the House Funds general ledger account and is reconciled on a monthly basis. 确保备用金实际金额与总分类帐上的金额一致,并每月进行调节。 27. To count at least 50% of the house funds monthly with all house funds to be counted at least every three months. 每月至少清点50%的备用金,所有备用金必须每三个月清点一次。 28. To bring any discrepancies or irregularities to the attention of the Financial Controller/Director of Finance. 向财务总监提出一切差异或不符合规定的事宜。 29. To safeguard and secure access to the General Cashier’s float and safe at all times. 始终保持对总出纳备用金及保险箱的安全。 30. Not to disclose the combination numbers to the General Cashier’s safe or the Drop Safe/Remittance Depository Box. To change safe deposit box combination immediately after returning back to work from annual leaves. 不透露总出纳及前台投币保险箱的密码. 在休假结束后即刻更换保险箱密码。 31. Ensures the accurate and timely input of data to the general ledger system 确保原始数据准确并及时地输入总分类帐系统。 32. Maintains adequate and up to date files. 维护足够的并且最新的数据档案系统。 33. Is flexible in relation to working hours, especially at month end. 灵活的工作时间,特别是在月末。 34. To disburse petty cash only on the presentation of a petty cash voucher approved by the Director of Finance in his/her absence, the Chief Accountant. 只有在财务总监或在其缺席时总会计师批准的小额备用金保险单出示的情况下支付小额报销。 35. To properly record, reconcile and prepare for reimbursement, the Petty Cash Imprest on a weekly basis ensuring all transactions have supporting documentation. 恰当地记录,调节和准备补偿,零用现金每周预付,以确保所有交易都有支持文件。 36. Collection and verification of basic payroll information from the original sources (time cards, time sheets, wage rate schedules, payroll deductions,Action Form etc.) 根据原始资源(时间卡,考勤表,工资表,工资扣除,行动表等).收集并审核基本工资信息。 37. Preparation of all pay vouchers and payroll records (manual or computerized.). 准备所有支付凭证和工资记录(手工或电算化的)。 38. Preparation of payroll journals for general ledger postings. 制作工资凭证做总帐挂账。 39. Preparation of all tax returns, workers compensation, insurance, superannuation etc pertaining to payroll. 准备所有退税,员工赔偿,保险,退休金等与工资相关的内容。 40. Preparation of regular payroll reports including productivity reports, manning reports, etc ensuring they are completed on a timely basis. 定期准备工资报告,包括生产力报告,人员编制报告等,确保其及时完成。 41. Has an excellent knowledge of all awards ensuring the correct rates of pay are entered into the system and paid to team members. 拥有对所有报酬的丰富的知识,确保输入系统的的工资为准确的工资数并准确的支付给员工。 42. Has an excellent knowledge of the computerised payroll system and maintains all records up to date. 拥有对电算化工资系统的优越知识,并保持所有记录及时更新。 43. Ensures that correct penalty rates (where applicable) are computed and paid to team members, with the correct authorisation for overtime. 确保正确的加班计算并支付给员工,所有加班得到合理授权。 44. Audits attendance sheets, overtime, leave and other additions or deductions. 审计出勤表,加班,请假和其他增加或扣减。 45. Ensures that tax rates and compulsory employee and employer contributions are in accordance with government regulations. 确保税率和强制性的雇员和雇主的缴费遵循政府规定。 46. Ensures that standard procedures for resigned and terminated staff are in order. 确保辞职和终止的员工根据标准程序操作。 47. Co ordinates with Human Resources on payroll matters and familiar with any new development or outlines of Labour Law and personal income tax regulations. 与人事部协商工资事宜. 熟悉并掌握劳动法及个人所得税法的新增条款及规定。 48. Prepares any reports required by tax department with regards to income tax, social security or superannuation etc. 根据税务部要求,准备关于个人所得税,社会保障和养老金等报告。 49. Ensures that all applications for leave are paid correctly and in a timely manner. 确保所有请假申请得到正确及时的支付。 50. Completes payrun as scheduled. 按时完成奖金计算。 51. Deals with all team member queries in relation to payroll. 处理所有员工对工资的询问。 52. Prepares and distributes tax certificates for team members. 准备及分发员工的税收证明。 53. Ensures that all tax, superannuation, workers compensation payments etc are paid on time without incurring penalty. 确保所有税收,养老金,员工赔偿付款等被及时支付无罚款。 54. Maintains strict confidentiality on all payroll related issues. 对所有工资相关事宜保持严格保密性。 55. Perform other duties which may be assigned from time to time. 执行可能随时被指定的其他义务。 56. Maintains good relations with other hotel departments and team members. 与酒店其他部门和员工保持良好关系。 57. Keep all payroll information strictly confidential. 保证薪资信息的机密性。 58. Answer telephone calls. 接听电话。 59. In charge the HR department duty roster and overtime summary. 负责部门排班和加班小时统计。 60. Maintain a systematic filing system for all formal contracts, agreements, etc. 所有合同和协议等保持文件存档系统。 61. Maintain updated record of all staff within the Finance Department. 保持财务部所有员工最新记录。 62. Monitor requisitions and use of general supplies in the Finance Department. 监督财务部物品的申请和使用。 63. Monitor and maintain record of company seal. 监督和保存酒店印章使用记录。 64. To handle all requests and enquiries in a timely, efficient and friendly manner. 及时,有效,友好地处理所有要求和询问。 65. Minimises the risks of accidents and workers compensation costs by ensuring the correct work practises are used and that the area is safe from hazards. 确保正确的工作实践及该工作区域的安全不受危害,使得意外的风险和员工赔偿费用最小化。 66. To perform any additional tasks assigned to ensure that the department functions smoothly. 执行一切额外的工作,以确保酒店职能顺利运作。 67. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,该部门有权更改或补充该职位描述。 68. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。 【任职要求】 1. Must have a proper educational qualification, preferably in accounting. 相关的会计专业的学历。 2. Experience in cashiering is a pre-requisite. 具有丰富的出纳工作经验。 3. Must be trustworthy and of high integrity. 忠实于本职工作,具有高度的责任心,诚实,正直。 4. Must be trustworthy and of high integrity. 可信赖和高度诚实。 5. Understanding of the local labor laws and regulations. 了解当地劳动法和规则。
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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Guest Relationship Officer, you will be responsible for performing the following tasks to the highest standards: • Be the brand ambassador of the hotel, providing a positive “first impression” while guests walk-in to the hotel. • Greet all guests in the lobby and lobby lounge, answer their queries, give suggestions, escort them to the Front Desk, Food & Beverage outlets, and the Club Lounge. • Anticipate guest needs and handle guest inquiries in a helpful and attentive manner. • Get maximum feedback from guests on all areas of the hotel, maintaining key responsibilities for the guest response process set-up in the hotel and in achieving the targets set for the Guest Satisfaction Survey. • Welcome all guests in a polite and friendly manner. • Be helpful, empathetic and polite to all guests. • Delight guests through friendly and proficient service, ensuring repeat business through personalized, efficient service. • In-depth understanding of each level of the Hilton Honors reward program, ensuring that all associates are updated regularly on the benefits for each program. • Ensure that every guest who is a Hilton Honors member is enrolled in the Hilton Honors reward program when they check-in and that all associates are to be trained on this and practice this meticulously. • Ensure that all guest comments are passed on to the centralized guest response area and are updated in all necessary guest history databases. • Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Club Lounge. • Develop a close and harmonious working relationship with all the other departments in the hotel. • Have complete knowledge of Hilton hotel SOPs and local policies. • Report to work on time with proper uniform, including your nametag, complying with the standards of the hotel on personal appearance and setting an example to be followed. • Develop knowledge about frequent guests, their special requests and needs. • Be familiar with cultural differences in order to meet all different customer needs. • Complete all shift duties as outlined on the shift checklist prior to the end of your shift. • Ensure completion of all tasks for the shift and handover to the next shift without missing out on any guest related requests. • Ensure that all logbooks, handovers and checklists are well maintained. • Actively seek for customer feedback, handling their requests and complaints. • Suggest alternatives to meet customer needs in terms of product features and benefits. • Offer information and services where appropriate. • Inspect VIP guest rooms prior to guests’ arrival. • Lead by example on aspects of courtesy, helpfulness and grooming / overall presentation. • Maintain company sanitation standards in the department. • Maintain guest satisfaction and ensure repeat business through personalised and efficient service, ensuring that all customers leave satisfied. • Conduct site inspections as and when required by the Management. • Thank customers and invite our guests to return. • Carry out requests as directed by the Management. • Maintain good communication with other hotel departments to assist with guests' needs. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 我的具体职责是什么? 作为客户关系主任,您将应以最高标准完成以下任务: • 成为酒店的品牌大使, 当客人走进酒店时给他们留下良好的第一印象。 • 在酒店的大堂里协助客人,迎接客人,解决他们的要求,提供建议,带领他们到前台,餐厅和行政酒廊。 • 以主动帮助的态度, 预见客人要求,处理客人需求。 • 从酒店各个部门尽可能的得到客人反馈,负责客人反馈程序的建立以及达成客人满意度调查的目标设定。 • 以友好礼貌的态度欢迎所有的客人。 • 对客人友好, 富有同情心和礼貌。 • 通过友好有效的服务使客人愉悦并通过个性化高效率的服务赢得回头客。 • 深入了解希尔顿荣誉客会奖励计划。 确保所有的员工都得到相关培训。 • 确保每一位希尔顿荣誉客会的客人在前台入住时被识别,所有的员工得到相关培训。 • 负责将客人的意见集中到对客服务相关部门并及时更新客人历史纪录。 • 对酒店了解,包括房型,房价,相关特征和设施,餐饮部门和行政酒廊。 • 和酒店的其他部门保持紧密和谐的工作关系。 • 对希尔顿酒店的操作标准和本地政策完整地了解。 • 准时上班,着制服,佩戴名牌。 个人仪表符合酒店要求。以身作则。 • 对酒店的常客了解,知道他们的特别要求和需要。 • 熟悉文化差异以便满足不同客人的需求。 • 在结束班次之前填写所有的当值表。 • 确保完成当值所有事务,对下一个班次交接时保证不遗漏任何和客人有关的信息,确保所有的工作簿,交接班表良好保存。 • 主动需求客人反馈,处理他们的要求和投诉。 • 提供备选方案以满足客人对产品和福利的需求。 • 体供合理的信息和服务。 • 当贵宾到达之前事先检查其房间。 • 在礼貌,帮助性和整体个人仪表方面以身作则。 • 保持公司部门的卫生消毒标准。 • 保持客人满意度及通过个性化有效的服务来确保回头客,确保所有的客人都满意离店。 • 当有必要时进行现场检查。 • 感谢客人并邀请他们再次光顾。 • 完成管理层的要求。 • 需和酒店其他部门有着良好的沟通,来帮助客人的所需。 【任职要求】 What are we looking for? A Guest Relationship Officer serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviour, skills, and values that follow: • Minimum of 2 years as a Guest Relation / Customer Care Executive in the hospitality Industry. • University graduate / hotel management / hotel school diploma (diploma in Public Relation advantageous). • Neat in appearance and in good health. • Good communication skills. • Pleasing, charming, honest, possess a sense of humor, have the right attitude and is physically fit. • Have a good command over verbal and written Mandarin and English language to meet business needs. • A basic knowledge on any additional foreign languages will be advantageous. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿客户关系主任始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 有酒店客户服务至少2-3年经验。 • 大学学历/酒店管理学院毕业证书。公共关系专业优先。 • 外表整洁,身体健康。 • 较强的沟通技巧。 • 性格温和,诚实,有幽默感,正确的态度,身体健康。 • 普通话和英语读写流利。 • 对其他外语有基本了解优先。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

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    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
    • 收藏
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton. What will I be doing? As the Outlet Supervisor, you will be responsible for performing the following tasks to the highest standards: • Maintain a high customer service focus by approaching your job with the customers always in mind. • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. • Confidently know the food and beverage menu contents and explain them in detail to guests. • Understand dietary requirements and offer appropriate suggestions. • In consultation with the Manager, agree and implement actions to make improvements to customer service. • Complete the checklist in product knowledge. • Make suggestions on the menu that might suit guests of different nationalities. • Familiarize with menu items of all other outlets to recommend guests to other outlets. • Confidently know the opening hours of all restaurants and hotel outlets. • Able to recommend other restaurants and city attractions to hotel guests. • Actively check team members’ product knowledge on each shift. • Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. • Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone. • Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager. • Ensure that all team members are briefed for the details of the shift ahead. • Complete the checklist on preparing the restaurant for service. • Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself. • Escort guests to a table and ask if they would prefer a smoking or non-smoking table. • Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager. • Ensure that all service procedures are carried out to the standards required. • Make sure that all areas are cleaned and maintained in accordance with operating procedure. • Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals. • Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. • Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’. • Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence. • Provide leadership and direction for all team members while on duty by offering professional skills and leading by example. • Ensure that the shift is reviewed, handovers and briefings are carried out. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 餐厅主管的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作,通过遵守餐厅和本酒店的规章制度以确保为客人提供符合标准的完美服务。 我的具体职责是什么? 作为餐厅主管,您将应以最高标准完成以下任务: • 在整个工作过程中,始终保持高度的客户服务意识。 • 保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。 • 能够提出对酒店的运作及环境有益的意见或建议。 • 能够积极的向客人及供应商推荐酒店的服务及设施。 • 在工作过程中能够做好本职工作,保证自己及其他人的安全。 • 熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。 • 了解健康食品的要求,并可以给出适当的建议。 • 与经理商讨,并做到如何提高对客服务意识,达成一致标准并采取相应的行动。 • 能够达到产品知识的要求。 • 可以根据客人不同的国籍推荐菜单上的食品。 • 了解其他餐厅的菜肴,以便向客人推荐。 • 熟悉所有餐厅及酒店其他部门的营业时间。 • 可以向客人推荐其它具有吸引力的餐厅或场所。 • 在工作中随时检查员工的产品知识。 • 遵守服务程序,保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作,及和厨师交流,餐厅预定的详细情况。 • 检查餐厅当天预定,保证员工能够按照预定准备及正确摆台,做好相应的准备,并能致电确认预定。 • 在必要的时候协助酒吧及厨房的同事,并完成经理交代的任务。 • 确保所有员工提前了解换班的详细安排。 • 完成账单检查表以准备餐厅服务。 • 微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。 • 保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。 • 满足客人的各项要求,如不能立即回答客人的问题请与经理联系。 • 确保所有服务都符合标准。 • 确保所有区域与开始用餐时一样整洁。 • 在生意变化的基础上调整员工排班,做任何变化要确保餐饮部服务质量及预算。 • 控制每个人员的分配,以确保顾客的期望得到满足而达到预期的人员成本。 • 协助餐厅经理进行就职培训,及在职培训。 • 为提高员工的工作技能及自信心,在每个班次的工作之后总结他们的工作表现。 • 通过体现自身的专业素质,为餐厅的其他员工树立良好榜样。 • 确保每个班次的回顾,交接班及例会的召开。 • 如有必要,该部门有权更改或补充该职位描述。 • 完成任何其他合理的职责和被指派的职责。 【任职要求】 What are we looking for? An Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • 2-4 years managerial position in a 4 / 5-star category hotel. • Good English skills, both verbal and written to meet business needs. • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • Strong leadership and training skills. • Outgoing personality and willing to work for long hours. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿餐厅主管职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 二至四年在四/五星级酒店的相关管理经验。 • 良好的英语口译及书写能力。 • 具有积极合作的精神,以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。 • 具有极强的应变能力,灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。 • 具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。 • 领导技能及培训技巧。 • 外向性格、可以长时间的工作。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
    • 收藏
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Outlet Hostess meets and greets all guests as they enter and leave the All-Day Dining Restaurant while controlling the cashiering duties for the restaurant. This role is also expected to assist with and ensure that all guests receive optimum service of food and beverages in accordance with the standards, policies and procedures of this hotel and Hilton. What will I be doing? As the Outlet Hostess, you will be responsible for performing the following tasks to the highest standards: • Confidently know the food and beverage menu contents and explain them in detail to guests. • Understand dietary requirements and offer appropriate suggestions. • Correctly label buffet dishes. • Keep buffet areas clean at all times. • Complete TBS checklists on product knowledge. • Make suggestions on the menu that might suit guests of different nationalities. • Familiarize with menu items of all other outlets to recommend guests to other outlets. • Ensure that everything is clean and tidy, ready for guests to enter the restaurant. • Undertake steps to ensure that the cashiers’ desk is ready and set for service. • Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period. • Assist Bar Attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager. • Complete the TBS checklist on preparing the restaurant for service. • Greet guests with smiles and offer assistance with coats, bags, etc., introducing yourself. • Escort guests to a table and ask if they would prefer a smoking or non-smoking table. • Greet all guests who walk past your outlet and offer them menus to view when appropriate. • Offer the newspapers to all breakfast guests and any single diners. • Ensure that all service procedures are carried out to the standards required. • Accommodate any guest request or offer appropriate alternatives. • Take personal responsibility for the service experience of all guests in your designated area. • Follow-up on any guest questions or queries immediately, and if you don’t have the answer, check with your Supervisor / Manager. • When passing by guest tables, check if they require service. • Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section. • Make sure that all areas are cleaned and maintained in accordance with operating procedures. • Positively end the guests experience by checking on their satisfaction. • Assist with guests’ coats and bags as they leave, thanking all guests and wishing them a pleasant day. • Understand relevant OH&S legislations and their implications on the operation of the department. • Ensure that safe and healthy working practices are observed throughout the service. • Report any accidents / incidents to the Supervisor / Manager. • Ensure that the Food & Beverage mission is established and instilled in you and all team members. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 本职位是在餐厅的入口迎接问候客人,并兼管餐厅的收银工作。保证客人享受到符合国际希尔顿酒店优质服务标准的服务。 我的具体职责是什么? 作为餐厅领位,您将应以最高标准完成以下任务: • 熟悉掌握菜单及饮料单上的内容,并可以向客人做出详细解释。了解健康食品的要求,可以提出适当的建议。 • 熟悉自助餐台上的食品。 • 保持自助餐台清洁。 • 能够达到TBS产品知识要求。 • 根据客人不同的国籍,推荐相应的食品。 • 熟悉饭店其他餐厅菜单上的食品,并向客人推荐。 • 遵守服务程序,保证餐厅符合早餐、午餐及晚餐的服务标准。其中包括与厨师交流餐厅预定的详细情况。 • 检查收银设备的准备工作。 • 与主管或经理检查预定,并确认人数较多的预定。 • 保证所有用具的清洁,并为客人进入餐厅做准备。 • 在必要的时候协助酒吧及厨房的同事,并完成经理交予的任务。 • 在餐厅备餐的过程中严格遵守TBS服务标准。 • 对经过的客人问候并提供菜单和抱以微笑。 • 微笑服务,协助客人就座,储存外套或背包,并作自我介绍。 • 为客人引位,并询问客人希望就座于吸烟区或非吸烟区。 • 提供报纸给所有用早餐的客人或独自用餐的客人。 • 确保所有服务都符合标准。 • 满足客人要求,如果不能满足,提供客人另外的选择。 • 在对所有客人的服务中尽到职责。 • 满足客人的各项要求,如不能马上答复客人,请与经理联系。 • 经过餐桌时需要确认客人是否有任何需要。 • 在客人进入或离开餐厅是都抱以微笑与问候,无论其是否在自己的服务区内。 • 严格执行服务程序,确保所有服务设施的清洁与完备。 • 在客人用餐接近尾声的时候,询问客人对用餐是否满意。 • 鼓励客人填写意见调查表。 • 帮客人取会外套及背包。 • 感谢客人的光临并祝愉快。 • 在服务过程中确保严格遵守卫生及安全守则。 • 向上一级主管或经理汇报发生的任何事故。 • 餐饮部的工作使命在所有员工当中被建立并贯彻。 • 如有必要,该部门有权更改或补充该职位描述。 • 完成任何其他合理的职责和被指派的职责。 【任职要求】 What are we looking for? An Outlet Hostess serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • 2-4 years managerial position in a 4 / 5-star category hotel. • Good English skills, both written and verbal to meet business needs. • Strong leadership and training skills. • Outgoing personality and willing to work for long hours. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿餐厅领位职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 具有积极合作的精神,以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。 • 具有极强的应变能力,灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。 • 具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。 • 二至四年在四/五星级酒店的相关管理经验。 • 良好的英语口译及书写能力。 • 领导技能及培训技巧。 • 外向性格、可以长时间的工作。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Floor Supervisor is responsible for the standard of cleanliness in rooms, corridors and to provide excellent service to guests. What will I be doing? As the Floor Supervisor, you will be responsible for performing the following tasks to the highest standards: • Responsible for the highest standard of cleaning on assigned floors and guestrooms during your shift. • Work closely with the front desk team to ensure correct room status at all times. • Ensure guest privacy is respected when DND status is displayed. • Supervise the turndown service. • Responsible for strict key control. • Regularly inspect guest floor corridors and public areas. • Report maintenance issues promptly to Engineering. • Ensure compliance of lost and found procedures. • Keep floors, linen rooms and pantries neat and tidy. • Monitor productivity of the assigned Room Attendant. • Check team members’ grooming, personal hygiene and appearance. • Assist with team members’ training and development. • Provide ongoing advice and support to team members under your supervision. • Provide one to one instruction to team members when required. • Seek opportunities to improve guest service consistently from guests’ comments. • Take appropriate action to resolve guests’ complaints. • Ensure all reports are completed on a timely basis. • Adhere by the hotel’s policies and procedures, Hilton code of business conduct, the hotel’s team member handbook, security and emergency policies and procedures. • Perform any duties assigned by the Management team deemed necessary. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 楼层主管的工作职责为保持客房、走廊的清洁标准以及向宾客提供优质服务。 我的具体职责是什么? 作为酒店楼层主管,您将应以最高标准完成以下任务: • 当班时负责所有分配楼层和客房区域的高标准清洁工作。 • 与前台接待密切合作确保任何时间内房态的正确。 • 确保在“请勿打扰”状态下客人的隐私被维护。 • 监督夜床服务。 • 负责钥匙的严格控制。 • 对客房的走廊和公共区域进行常规检查。 • 迅速向工程部汇报工程维修。 • 确保失物招领按照程序操作。 • 维持楼层布草间的干净和整洁。 • 监督管辖区域客房服务员的工作效率。 • 检查客房部员工的仪表,个人卫生和形象。 • 协助进行员工的培训和发展。 • 给予所管辖的员工以不断的建议和支持。 • 必要时对员工进行个别面对面指导。 • 通过汇总客人的意见,不断寻找机会提升对客服务。 • 采取合适的行动解决客人的抱怨。 • 保证所有报告都按时完成。 • 遵守酒店的工作政策及程序,遵守希尔顿的商业行为规范以及员工手册中的条款。 • 坚持酒店安全制度、紧急情况处理规定和程序。 • 执行酒店管理层分配的其它工作。 • 如有必要,酒店管理层有权更改或补充该职位描述。 【任职要求】 What are we looking for? A Floor Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University / Pre-university graduate. • At least 3 years of guestroom work experience. • Good written and verbal skills. • Fluent in English to meet busines needs, advantageous. • Good knowledge of Housekeeping office’s daily operation. • Proficient in Microsoft Office, housekeeping Opera and OnQ systems. • Actively listen to others and build on good ideas. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿楼层主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 良好写作和口头表达能力。 • 良好的英语水平是渴望的。 • 具有良好的管家部办公室日常运作方面的知识。 • 能熟练操作各种办公软件。 • 会使用Opera & OnQ系统。 • 至少三年的客房楼层工作经验。 • 积极聆听、多方位思考。 • 本科/专科学历。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意”团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

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    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
    • 收藏
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Operator Supervisor organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and the hotel policies and procedures. What will I be doing? As the Operator Supervisor, you will be responsible for performing the following tasks to the highest standards: • Actively seeking verbal feedback from customers and team members at every opportunity. • Agree on and implement actions to make improvements to customer service. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Positively deal with and learn from customers’ complaints and comments with follow-up and feedback to the related Communication Manager / Guest Service Manager. • Handle complaints promptly and efficiently, taking the necessary action and informing the Communication Manager / Guest Service Manager to follow-up where appropriate. • Follow-up with guests to ensure satisfaction with problem resolution (service recovery). • Maintain guest history records to assist with returning guests. • Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. • Be available to assist on duty in the hotels during any busy days or special events. • Be proactive towards customers, assisting them with any reasonable requests, and training all team members to see these things before the customers ask. • Handle all internal and external guest enquiries promptly with minimal delay, directing them to the correct parties with which they wish to speak to and provide information where necessary. • Effectively manage all hotel communications, telephone, fax, mail, in a prompt, courteous and efficient manner, ensuring that guests feel welcome when they contact the hotel. • Be up to date with information on facilities, attractions, places of interests, sights and activities in and around the hotel. • Handle and deliver all messages in a private and confidential manner, ensuring privacy for guests and ensure that the messages are received and delivered clearly, accurately and in a timely manner. • Provide and ensure that all team members provide on time wake-up call services for hotel guests. • Knowledgeable of Hilton’s departmental standards and run the Communication Centre as a MAGIC Centre according to brand standards, explaining standards to the team, assess their performance against these standards and monitor standards through regular standards review checks. • Familiar with operating the telephone, FCS, OnQ PM and Micros system. • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. • Take on an active role in the Guest Service Centre. • Transfer all internal and external guest calls to the appropriate parties correctly, with minimal delay. • Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service, implementing and following through with improvements identified. • Manage all equipment and be familiar with the system and functions, resuming the role as the person in charge of the section during the absence of the Communication Manager. • Describe, assign and delegate duties and authorities for the operation of the department at all times. • Understand what’s going on in other departments and its implication for your own department. • Plan ahead and ensure adequate resources are available. • Coordinate with Housekeeping and Engineering department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained. • Communicate effectively with the F&B and Kitchen teams to ensure in-room dining quality and effectiveness. • Be completely familiar with all emergency procedures and the fire system, ensuring that all Communication Centre team members are familiar with the procedures too. • Ensure the shift is reviewed, and handovers and briefings are carried out. • Maintain in-depth technical knowledge and skills required for the job. • Maintain guest histories to assist with returning guests. • Attend and participate in regular operational and hotel meetings. • Carry out any other reasonable duties and responsibilities as requested by the Communication Manager. • Understand the goals of the hotel and the department’s role in achieving them, communicating the goals to the team. • Set and agree to departmental objectives for self and team, representing the needs of the team to others in the hotel and getting members of the team to work cooperatively with others. • Keep the team up to date about departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. • Take on an active role in the team, ensuring effective communication and work as a team in order to reach goals and targets. • Be aware of potential highs and lows in the business. • Create and implement sales promotions and team member incentives as per discussion with the Communication Manager. • Create an environment where “everyone sells”. • Complete regular financial and operating reports, as required or requested by the Communication Manager. • Forecast potential costs. • Follow company control procedures, controlling costs without compromising standards. • Communicate relevant financial information to the team, analyze and explain any financial variance against plan. • Understand the quantity and quality of people needed to operate the department. • Ensure that new recruits have all relevant information before commencing employment. • Plan and ensure that departmental orientation is carried out. • Ensure that standard training and assessments are carried out. • Regularly review individual and team performance against objectives and provide feedback. • Develop and implement department training plans to meet business needs. • Review and evaluate all training activities. • Carry out annual appraisals in accordance with legal and hotel guidelines, assisting the Communication Manager with all team members and identify individual training needs. • Introduce appropriate product knowledge courses for team members. • Participate in trainer programs, providing structured training to people starting careers in the hospitality industry. • Understand relevant Health & Safety legislations and their implications on the department’s operation. • Communicate to the team their responsibilities within Health & Safety, ensuring that safe and healthy working practices are implemented at all times. • Maintain personal presentation to hotel and Hilton standards. • Ensure that all reporting and servicing deadlines are met on a timely basis. • Adhere to the hotel’s security and emergency policies and procedures. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 作为总机主管,您将应以最高标准完成以下任务: 积极地寻找获取客人和员工的反馈意见的每一个机会。 同意并实施以行动去提高对客服务的质量。 向每一位客人介绍希尔顿荣誉客会以及其优惠政策。尽可能的招募更多的客人加入希尔顿荣誉客会。认知会员客人,确保希尔顿荣誉客会会员客人收到个性化、专业的服务以及相应的优惠政策。 以明确地的态度、正确地对待和处理客人投诉和反馈意见,跟进并向客服中心经理或宾客服务经理报告,并从中学习。 必要时及时有效的处理客人的投诉,知会客服中心经理或宾客服务经理继续跟进并回访客人,确保客人对解决方法满意(服务补救)。 记录保持客人历史记录,以便更好地给再次入住的客人提供优质的服务。 确保所有的客人要求和问题都迅速和有效地响应和处理,同时在每日高峰期的时候给予他人帮助。 在忙碌时期或者特殊时期可以对酒店的营运进行协助管理。 积极主动的面对客人,协助他们接近合理的需求,培训所有员工提前预知客人要求。 及时地接听、回答国内外客人的询问,正确地转接电话并向客人提供所需信息。 有效的管理酒店内电话,传真,邮件等的交流,让客人觉得受到该酒店的欢迎。 了解周边地区的最新信息,名胜,风景地等,为顾客提供方便。 及时清楚的处理信息,保证客人的隐私。 提供并确保所有成员为在店客人提供按时的叫醒服务。 掌握希尔顿品牌标准的详细内容。按照品牌要求管理客服中心。 熟悉电话系统,OnQ PM系统,FCS系统以及Micros系统的操作。 积极的工作,友好的为客人提供服务。 在客服中心的团队中扮演积极的角色。 及时准确的为国内外宾客转接电话。 准确及时的为客人传递信息,确保顾客隐私。 有能力向团队解释标准的要求。 根据标准,对员工的行为进行评估。 监督各个标准的执行情况,定期的对各个标准进行回顾检查。 执行和发展行动计划,在影响对客服务之前,完善和识别标准要求里面的不足之处。 实施和跟进可被识别的可提高之处。 管理所有设备,熟悉设备内部系统及功能。当客服中心经理不在时,担当管理者。 描述、分配和分派工作任务,永远以部门的营运要求为依据。 了解其他部门的情况并把相关的内容导入本部门。 提前计划和确保有充足的可用资源。 与客房部、工程部协调,以确保在施工之后清洁得以跟进。确保跟进程序的实施。 积极地和餐饮部和厨房确保送餐服务的质量和效率。 全面熟悉应急程序和防火系统。并确保客服中心所有成员完全熟悉此程序。 确保各个轮班认真做好交接,以及执行每日的例会。 彻底深入地掌握工作要求的工作知识和技能。 记录保持客人历史记录,以便更好地给再次入住的客人提供优质的服务。 出席和参加定期的营运部门和酒店的会议。 根据客服中心部经理的要求,执行其他合理的责任和任务。 明白酒店和部门的目标并实现它们。 与团队针对目标进行沟通。 建立且同意部门给自己和团队制定的目标。 向其他酒店述求团队的需要。 促使团队成员之间团结协作。 保证团队能一直获取部门、酒店和公司的最新的活动信息,通过定期的沟通会议和备忘录。这包括了餐厅和酒吧的特殊的会议和促销活动。 在客服中心团队中扮演积极角色,有效的沟通,确保达到目标。 具备商业潜在的高峰和低谷意识。 在和客服中心经理沟通的前提下,制定且贯彻实施促销行动和员工激励活动。 创造一个“全员销售”的环境。 根据客服中心经理的要求,完成定期的财务和营运报告。 预测潜在的成本。 跟进公司的成本控制程序。 在让步的前提下,控制成本。 把相关的财务信息告知员工和员工沟通。 分析和解释与计划不一致的财务差异。 明白部门运营所要求的员工的数量和质量。 确保在新的员工正式成为雇员之前,已经获取其所有相关信息。 计划并确保部门的简介培训得以实施。 确保标准的培训和评估得以实施。 定期地回顾个人和团队的表现,评估其是否与目标和假设情况一致。 发展和改善部门的培训计划已达到业务要求。 回顾和评估所有的培训活动。 依据法律和酒店的规定,协助客服中心经理与所有的员工和进行年度的评估,并确定个人的培训需求。 向员工介绍产品知识,进行相关的培训课程。 参加培训员计划和活动,提供系统的培训给刚加入服务行业的员工。 明白营运部门相关的健康和安全法律及其含义。 向员工讲解他们对于健康和安全的职责。 确保所有的工作实践一直都在安全和健康的前提下进行。 根据酒店及希尔顿集团标准保持个人形象。 保证按时完成各项报告及上级分配的各项工作。 坚持酒店安全制度、紧急情况处理规定和程序。 如有必要 ,该部门有权更改或补充该职位描述。 完成任何其他合理的职责和被指派的职责。 【任职要求】 What are we looking for? An Operator Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Minimum 2 years of experience in the same position in a 5-star international branded hotel or comparable industry related experience. • Understand basic spoken English to meet business needs. • Maintain a high customer service focus by approaching your job with the customers always in mind. • Positively impact, take personal responsibility and initiative to resolve issues, communicating clearly with both customers and colleagues. • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance. • Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. • Good organization and coordination skills. • Strong sense of responsibility and self-motivation. • Patient and responsible to solve all problems. • Able to maintain excellent relations with team members. • Able to work under great physical and mental pressure. • Actively promote the services and facilities of Hilton brands to guests and suppliers of the hotel. • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. • Familiar with computer systems preferred. 两年以上国际五星级酒店同等岗位工作经验或相关领域同等经验 客人是工作的中心。 会说基本英语口语。 保持一个积极的态度,履行个人的职责和主动权去解决问题,永远和你的客人和员工进行清晰明了的沟通。 目的明确地,坚定地,热情洋溢地执行所有工作任务,把握时机去学习新的工作技巧和知识,以改进和提高你个人的绩效。 灵活性地,积极地进行反应,清晰明确地改变职位需求,这包括一些工作对你工作表现的要求。 展示团结协作和支持同事达成团队目标。 贡献自己的观点和意见,强化酒店操作运作的、环境周围的的程序。 具有较强的组织协调能力。 强烈的责任感及自我激励能力。 有耐心,高度责任感并且积极的应对各种问题。 所有员工保持良好关系。 能够承受工作压力. 积极地推销希尔顿酒店的服务和设施给客人和酒店的供应商。 以确保你的安全和你工作场合里其他人的安全为前提,执行和完成所有的工作职责和任务。 能熟练操作电脑系统着优先。 What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Public Area Supervisor supervises groups of Cleaners to maintain high cleaning standards of the Public Area within the hotel premises and ensure that all equipment is functional in line with Hilton and the hotel policies and procedures. What will I be doing? As the Public Area Supervisor, you will be responsible for performing the following tasks to the highest standards: • Distribute assignments to Public Area Attendants on duty. • Inspect the entire public area in sequence. • Ensure proper cleaning and vacuuming is carried out in the restaurant outlets, function rooms, lobbies and restrooms. • Report any damage of carpet or furniture, etc. for immediate repairs and follow up on urgent repairs. • Check that all equipment is functional, clean and properly stored. • Check all restrooms frequently to keep up a hygienic standard. • Ensure the cleanliness and hygiene of the corresponding areas and adequate staff are assigned to VIP functions. • Check the backstairs to assure that cleanliness is maintained. • Train and supervise employees on the proper use of chemicals. • Ensure that flowers and plants are in good condition, acting according to procedures when there are issues and informing the suppliers to change them when needed. • Ensure that the Public Area’s storeroom is clean, chemicals and tools are prepared well. • Check Public Area team members’ grooming, personal hygiene and appearance. • Assist with the preparation of team members’ duty rosters. • Assist with team members’ trainings and development, supervising their performance. • Record the daily attendance of public area’s team members. • Maintain good communication with other departments. • Deliver high quality service to guests. • Ensure effective cost control. • Adhere to hotel cleaning and maintenance programs and keep your work area clean. • Carry out any other reasonable duties and responsibilities as assigned. • Adhere by the hotel’s policies and procedures, Hilton code of business conduct and the hotel’s team member handbook, security and emergency policies and procedures. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 在遵循希尔顿集团及酒店政策程序的前提下,负责监督确保酒店内所有的公共区域达到酒店的清洁标准。维护保持所有的清洁设备状态完好。 我的具体职责是什么? 作为公共区域主管,您将应以最高标准完成以下任务: • 负责当班公共区域员工的工作安排。 • 按顺序巡视整个公共区域。 • 确保在餐厅出口、多功能厅、大堂和洗手间进行合适的清理。 • 要及时汇报地毯和家具的损坏,以便急修及降低损失。 • 及时汇报并跟进急修事宜。 • 检查确保机器状态完好、整洁干净,正常工作及妥善存放。 • 检查所有洗手间始终处于高卫生标准。 • 在VIP接待时,按照保证相应区域的清洁卫生,并安排充足的人手。 • 检查楼梯确保卫生及清洁。 • 培训监督员工正确使用化学药剂。 • 负责酒店公共区域的鲜花和植物的状态良好,如需更换,请按照流程。 • 确保PA仓库干净整洁, 清洁用品和工具充足。 • 检查公共区域员工的仪表,个人卫生和形象。 • 协助准备员工排班表。 • 协助进行员工的培训和发展。 • 指导员工表现。 • 记录所有公共区域员工出勤的情况。 • 同其他部门协调工作。 • 提供高品质的对客服务。 • 有效控制成本。 • 坚持酒店的清洁和养护程序。 • 保持维护所在工作区域的高度整洁。 • 遵守酒店的工作政策及程序,遵守希尔顿的商业行为规范以及员工手册中的条款。 • 如有必要 ,酒店管理层有权更改或补充该职位描述。 • 完成任何其他合理的职责和被指派的职责。 【任职要求】 What are we looking for? A Public Area Supervisor, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Minimum of 2 years as a Public Area Attendant or 1 year as a Public Area Supervisor in the Housekeeping department. • English literate to meet business needs. • Good knowledge of public area operations. • Effectively understand and utilize resources. • Able to lead and guide a small group of subordinates. • Good knowledge in using chemicals and cleaning machines. • Physically fit, able to work long hours and have good eyesight. • Able to supervise others well and possess good communication skills. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿公共区域主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 具有良好的关于公共区域基本运作方面的专业知识。 • 有效理解和利用资源。 • 具备一定的领导能力。 • 具有良好的清洁机器及清洁剂使用方面的技能。 • 管家部两年以上公共区域服务员或一年公共区域主管工作经验。 • 视力良好。 • 身体健康,能够适应长时间工作。 • 良好的管理及沟通能力。 • 能说简单的英文,能读懂宴会申请单。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意”团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

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    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 负责当值期间领导前台接待做好各种接待工作,提供一致高效的服务。 我的具体职责是什么? -督促管理当值期间前台接待工作,确保提供优质高效的服务。 -与员工有效的沟通,提供明确指示,关注员工的表现并给予激励。 -在遵循酒店规章制度,维持优质高效服务的基础上设法解决所有宾客及员工遇到的困难和问题。 -管理前台,用敏锐的判断力和决断力对当值期间的突发状况予以迅速解决。 -友好诚挚的问候,耐心倾听,沟通并解决所有宾客与员工的困难和问题。在团队中起到表率作用,能应酒店需求调整工作时间。 -通过训练及一致的管理,领导和激励团队员工。 -积极地参加职业培训,让员工保持水平一致。 -做员工的导师,提高员工水平,促进他们完成所设立的目标。 -确保员工手册,中国的劳动法,HR指南的一致性,必要的时候提供培训。 -培训部门高潜能员工,促进工作水平的提高及进一步的职业规划。 -致力于酒店工作,为酒店发展提供创造性的建议,为顾客和整个团队提供高品质服务。 -简单易懂的培训新员工,使其尽快达到胜任工作的最低标准,了解公司的期许与要求。 -为顾客提供热情周到的服务,有宾至如归感。 -依照预订为客人办理入住,核对预订信息,希尔顿荣誉客会号及航空公司会员号,确保入住登记表的完整性及付款方式安全有效。 -将客人送至客房,介绍客房布局,确保行李及时送达。 -采取必要行动,及时有效的处理顾客的不满,适当的时候告知值班经理或宾客关系经理。回访客人,确保客人对解决方法满意。 -维护顾客档案和信息,确保预订的有效性和准确性。 -作为VIP客人最先联系到的部门,要确保他们的个性化服务。 -协销售,预定和商业发展团队共同为客人提供服务。 -引入新的荣誉客会会员,确保会员应得利益,为会员提供优质专业的服务。 -按照客人的预定或喜好安排房间,并做详细目录管理。 -确保宾客档案信息及时录入公安申报系统。 -遵循希尔顿品牌标准。 -掌握希尔顿酒店集团的基本概况。 -了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 -确保前台和其他部门间的沟通交流,特别是客房部,餐饮部,财务部等。 -维护酒店电脑系统信息数据的准确性,便于系统操作,确保前台运营设备的正常运转以及工作区域的整洁清洁。 -确保信息的有效传递,尚未完成的事情逐一移交至有关人员,让宾客满意。参加日常例会及其他会议。 -汇报最新的工作进展,确保前厅副经理和宾客服务经理对部门营运状况的了解。 -确保前台的日常管理,包括但不局限于工作的监督,房间分配,报告,信用额度核对,电脑数据备份及主帐的核对等。 -核对入住登记表,会议及活动信息,预订备份等。 -如有要求,提供完整的报告,并及时送至所需部门。 -确保日常设设施备用品的维护保养和必需库存,所有物品记录有序。 -警惕商业竞争行为, 促进积极的市场发展。 -根据价格要求向客人提供相应物有所值的物品。 -按照健康安全,危机管理部门,灾难处理方法,救火程序执行。在宾客关系经理不在场的情况下,参与救助行动。 -严格遵守现金收付手续,确保所有收银员的现金帐目准确无误,收支平衡。 -收取现金,信用卡,代金券,公司或第三方付费等服务时要严格遵守酒店规定。 -为客人提供保险箱,保证他们的财物安全。 -跟进担保预订及付款方式,确保酒店收入。 -确保所有帐单消费的精准性,为客人提供高效快捷的结帐服务。 -控制花费,节约成本。 -抓住商机,用合理的方式提高酒店收入,确保客人感受到物有所值。 -帮助客人解决换房间事宜。 -如有必要,该部门有权更改或补充该职位描述。 -完成任何其他合理的职责和被指派的职责。 -熟悉和掌握前台各项系统。 【任职要求】 我们寻找什么样的人才? 希尔顿前台主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 能有效的用英语沟通交流。 • 能快速有效的运用电脑操作系统, 包括希尔顿自有的管理系统。 • 以较强的人际交往能力提高客人满意度。 • 优越的数据理解性,能对日常营运的数据给予合理恰当的解释。 • 擅长于处理宾客关系,能快速有效的应对各种问题。 • 能在强压下胜任工作。 • 两至三年相关工作经验者优先。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. What will I be doing? As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards: • Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. • Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and rates with a written confirmation. • Promote and administer Hilton marketing programs such as Hilton Honors for arriving guests, ensuring guests know the location of rooms containing room keys, tokens of our appreciation, gifts, etc., to guests. • Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel. • Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment, converting foreign currency at current posted rates. • Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc. • Receive special requests from guests and respond appropriately or forward requests to appropriate team members for their decisions and actions. • Promptly answer the telephone and email inquiries, inputting messages into the computer and advising other team members of special guests’ needs. • Retrieve messages and communicate the content to guests, retrieving mail, packages and facsimiles or other special items for customers as requested. • Record guests’ complaints, conducting thorough research to develop the most effective solution and negotiate results. • Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, quality of dishes etc. • Remain calm and alert especially during emergency situations and heavy hotel activity. • Plan and implement detailed steps by using experienced judgment and discretion. • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. • Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and abilities. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Take on an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honours and Frequent Flyer numbers enquired about, and method of payment is secured. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager to follow-up where appropriate. • Follow-up with all guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profile and specific preferences, ensuring that they are acted upon for each reservation. • Ensure that VIP guests are treated personally and recognized as an individual. • Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. • Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honours members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Ensure a prompt and efficient departure, by settling guests’ accounts as per billing and reservation instructions, ensuring that all guests’ folios are correct. • Input information into Fidelio regarding guests, ensuring accuracy and that all details are completed, and the information can be clearly understood by other team members. • Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, and places of interests, sights and activities in and around the hotel. • Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering and IT. • Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. • Ensure that the Guest Service Manager is kept aware and up to date with operational issues. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Attend daily briefings, shift handovers, meetings and read the logbook on a daily basis. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to checklists, trace reports, credit limit checks, and online back-ups. • Check registration cards, meetings and functions information, billing instructions, and reservation backup to ensure that all information received is acted upon accordingly. • Ensure that the front desk stock is managed and not wasted, maintaining costs where able. • Keep up to date and aware of competitor activities in order to be well informed. • Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed. • Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash, credit card transactions, city ledgers, vouchers and all other forms of payment correctly. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. • Provide safety deposit boxes to guests, ensuring that guests’ valuables are safe and secure at all times. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Upsell rooms to higher room and rate categories, ensuring maximum revenue generation from each guest. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhering to Hilton brand standards and ensuring that guests receive value for money. • Attempt to communicate with guests in guests’ native language, if applicable. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Guest Service Agent serving Hilton Brands is always working on behalf of our Guests and working with other Team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to perform moderately complex mathematical calculations without error. • Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs. • Able to access and accurately input information using a moderately complex computer system. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. • Good interpersonal skills to provide overall guest satisfaction. • Able to work under pressure and deal with stressful situations during busy periods. • 1 or 2 years of related working experience preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team members are at the heart of it all!
  • 上海 | 经验不限 | 学历不限

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    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 15:54
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Engineering Supervisor inspects and assists in the regular maintenance of the Engineering department’s systems as well as execute maintenance requests from the systems. What will I be doing? As the Engineering Supervisor, you will be responsible for performing the following tasks to the highest standards: • Lead, plan and organize. • Deal with emergent situations and solve equipment problems. • Ensure that all staff receive technical training, supervision and are assessed. • Ensure that the department adheres to hotel policies, procedures and guiding principles. • Manage and control wastage, make good use of energy and materials, and be environmentally friendly. • Effectively lead employees, setting a good example, proactive and good leadership. • Organize staff to do routine maintenance work, ensuring that the quality of work meet hotel standards. • Report any irregularities / situations to your superior. • Assist the Duty Engineer in employee managing and maintenance planning, motivate staff to achieve the common goal and enhance team spirit. • Ensure hotel systems and equipment are maintained, supervise and arrange all procedures. • Ensure that all relevant systems and equipment plant are in good condition and high standards. • Carry out preventive maintenance, energy conservation and cost control programs. • Keep a proper record of relevant hotel systems and equipment. • Control and manage properly all equipment, tools and materials. • Actively enhance effective communications with the supervisor, staff, and local authorities. • Monitor and supervise closely all contractors and construction, ensuring the highest standards. • Complete other tasks assigned by your superior. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。 督导、协助工程部各系统设备的日常预防维修、保养,督导协助完成各部门日常请修的维修工作。 我的具体职责是什么? 作为工程部主管,您将应以最高标准完成以下任务: • 领导、计划和组织。 • 紧急事故与故障的处理。 • 做好下属员工的技术培训、考核及督导检查工作。 • 履行酒店和部门的政策,规章制度和指导方针。 • 有效的管理与控制浪费,修旧利费成为环保之友。 • 积极引导下属工作并树立典范,具备超前的和无畏的领导能力。 • 组织并带领员工进行日常的各项维修工作,确保所完成工作的质量符合酒店的要求。 • 对工作中出现的异常情况及时向上级领导汇报。 • 协助值班工程师做好员工的管理、各项维修工作及计划,推动员工达到共同目标,加强团队精神。 • 酒店各系统设备的维修保养与工作程序的安排和督导。 • 确保酒店各系统设备的维修保养达到一流的水平和标准。 • 做预防性的维修保养,能源保护和成本控制程序。 • 确保酒店各系统设备在维修中有适当的记录。 • 正确的控制、管理所有设备、工具和物料。 • 积极加强与上级领导、下级员工及各有关当局的沟通协调工作。 • 紧密跟踪与督导外面包工的施工,使其达到最高标准。 【任职要求】 What are we looking for? An Engineering Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • At least 2 years of relevant working experience. • Technical Secondary education on electric appliances, machines or equivalent. • Knowledgeable of electrical appliances, air-conditioners, boilers, machines and pipelines, etc. • Effectively communicate with your superior and staff. • Team player who is honest and diligent with no unhealthy addictions. • Healthy with no serious disease or physical defect which may affect the fulfilment of relevant works. • Fluent in Mandarin to communicate with locals. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 我们寻找什么样的人才? 希尔顿工程部主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准: • 2年以上工程相关工作经验。 • 中专以上学历(电气或机械专业),或取得与之等同的相关证书者。 • 具有电气、空调、锅炉、机械及管道等方面的专业知识。 • 能与上级领导及同事进行有效沟通。 • 强烈的团队合作意识,诚实、能吃苦,无不良嗜好。 • 身体健康,无妨碍本职工作的病症及生理缺陷。 • 流利的普通话。 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!
  • 厨师领班

    5千-5.5千
    上海-普陀区 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责(西厨) 1.严格监督热菜成品的烹制过程,保证良品的安全与质量。 2.传达上级分配的各项指令,组织下属认真落实。 3.检查各种调味料、器皿和环境卫生工作,做好开餐前的准备工作。 4.总结菜肴烹调经验,共同研创新品种。 岗位要求 1.沟通能力强,有一定管理能力。 2.能吃苦耐劳 3.星级酒店西厨房经验优先
  • 前台领班

    5千-5.5千
    上海-普陀区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、执行主管的工作指示,协助主管的日常工作。 2、参与各项服务活动,发现问题及时纠正。 3、检查员工的仪表仪容、劳动纪律、行为规范和工作态度,使之达到部门要求。 4、掌握酒店各项优惠政策和房价政策,了解客房状况和出租率。 5、检查预订资料及VIP通知单,合理安排宾客的入住。 6、确保入住登记单详细、准确、清晰,符合有关部门的规定。 岗位要求 1、大专以上学历,有同岗位工作经验1年以上。 2、熟悉前台的各项业务。 3、精通前台的各项接待程序,沟通能力较强,解决工作中的各种疑难,处理各种投诉。 4、性格开朗,有良好的个人修养,工作认真负责,作风正派。 5.熟练Opera 系统优先
  • 餐厅领班

    5千-5.3千
    上海-普陀区 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    1.协助餐厅主管督导餐厅的日常运营与服务质量; 2.接受客人意见与建议,了解客户信息反馈等; 3.对餐厅卫生情况进行检查与监督 4.确保餐厅服务质量与日常运营顺利开展 5.定期向经理汇报工作。 要求: 1.中专及以上学历 2.有星级酒店西餐厅工作经验优先
  • 上海-普陀区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1.负责接听电话和协助记录客人的需求。 2.负责办公室人员的考勤工作。 3.办公室物资的管理,并尽量减少浪费。 4.负责办公室日常的设备维护。 5.负责相关信息的通知或公告。 6.作好会议记录,并分发给相关人员。 7.协助编辑整理定期的报告。 8.与人力资源部协调如考勤等相关事宜。 9.与其他部门的通信,以及相关文件和公函的发送。 10.收集销售人员的相关需求。 11.准备销售合同和给客户的信件。 12.负责办公室文档管理系统,确保文件的正确存档。 13.日常的文档管理,以及向市场总监报告反馈意见。 14.让酒店的物资有效的利用,和合理的存放。 15.负责各项费用预算,比如交通费、差旅费以及办公费用等。 16.每月更新当月实际费用,并准备次月预算。 17.根据酒店的标准使用酒店的制服,保持良好的职业形象。 18.根据酒店的规章制度及地方法律开展商业活动。 19.依从酒店的各项标准来进行运作,包括电话礼仪,准时的作息时间及其他的相关制度等。 岗位要求 1、大专及以上学历。 2、有简单英语基础 3、熟练使用电脑及上网操作 4、有较好的组织协调能力、语言表达能力及理解能力。有敬业精神及团队意识。
  • 咖啡厅领班

    5千-5.5千
    上海-普陀区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、执行西餐厅主管的工作指令,并向其报告工作。 2、坚持让客人完全满意的服务宗旨,带领员工按西餐服务程序和质量要求做好接待服务。 3、负责餐厅物料用品的领用、发放及耗损的记帐报帐工作。 4、带领全体员工做好西餐服务工作。 5、记录宾客意见反馈及投诉,定时向西餐主管汇报。 6、掌握西餐菜式品种及简单制作方式。 7、做好班组交接工作,并做好记录。 8、了解各国风俗习惯及生活忌讳。 9、每日检查西餐厅的卫生及摆台状况。 10、关心全体员工生活,抓好班组文明建设。 岗位要求 1、具有1年以上五星级酒店餐饮服务工作经验; 2、思维敏捷,能够独立完成上级交待的工作; 3、有一定英文基础。
  • 上海-普陀区 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、负责接听服务热线电话、解答各类咨询及指引服务; 2、负责客服台现场各类业务的办理,收集顾客建议进行反馈; 3、负责协调处理各类客诉,提升顾客满意度; 4、负责接待VIP客户及维系工作,提高VIP客户忠诚度; 5、完成公司及上级领导赋予的其他任务。 岗位要求 1、大专以上学历,富有亲和力; 2、沟通能力强,普通话标准,具有良好的服务意识与团队合作意识; 3、熟练使用相关办公软件。
  • 餐厅服务员

    4千-4.6千
    上海-普陀区 | 1年以上 | 高中 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。 2、清洁并擦亮所有器皿。 3、保持工作场地及餐具室内物品的齐全、干净、整洁。 4、添加所需的布品及操作设备。 5、从仓库内领取物品。 6、根据标准的手册来完成服务工作。 7、根据餐厅的规定来摆放餐桌。 8、结束服务后,要清理所有的饭菜,并清洁桌面。 岗位要求 1、有从事餐饮服务1年以上的工作经历。 2、对工作认真踏实,工作态度端正,能吃苦耐劳。 3、掌握必需的食品、酒水知识,有一定的西餐服务技能。 4、身体健康,仪表端正。
  • 楼层服务员

    4.6千-8千
    上海-普陀区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、掌握所负责楼层的住客状况,提供对客服务。 2、管理好楼层定额物品,严格控制客用品消耗,做好废品回收。 3、负责对结帐房间的查房工作。 4、负责查收宾客洗衣、酒水的送回和补充工作。 5、负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 6、负责杯具的清洁与消毒工作。 7、负责脏布草的收集、更换与新布草的折叠、摆放工作。 岗位要求 1、初中以上学历。 2、有1年以上客房工作经验 3、身体健康,相貌端正。
  • 前台接待员

    4.8千-5.5千
    上海-普陀区 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责 1、查看交班记录,了解上一班的移交事项,并负责处理; 2、熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的活动; 3、熟悉酒店有关客房设施情况,向来店宾客介绍客房; 4、熟练总台各项专业业务和技能,搞好对客服务; 5、熟练掌握店内信息,提供准确的问讯服务; 6、负责为下榻酒店的宾客办理入住登记手续; 7、负责客房钥匙的管理和发放工作并严格遵守验证制度; 8、制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1、大专以上文化程度; 2、性格开朗、头脑灵活、工作踏实,具有较强的服务意识和责任感; 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 总机

    4千-5千
    上海-普陀区 | 经验不限 | 中专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
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    • 投递简历
    岗位职责/职位描述 岗位职责 1.为宾客提供专业,友好,高效,热情的电话叫早服务; 2.掌握每日抵电宾客名单,特别是重要宾客和回头客,了解他们的特殊要求; 3.负责及时准确的将宾客的留言输入系统中; 4.确保所有宾客的询问和要求,都得到专业的帮助和热情友好的态度; 5.确保所有电话的转接是按专业标准,并且有礼貌; 6.熟知酒店所能提供给宾客和来访者的服务和设施; 7.了解酒店的餐厅及营业时间和经营范围。 岗位要求 1.中专及以上学历; 2.说话口齿清楚,音质优美,反应敏捷; 3.能适应倒班工作。
  • 上海-普陀区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    发布于 15:53
    • 收藏
    • 投递简历
    岗位职责 1、查看交班记录,了解上一班的移交事项,并负责处理; 2、熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的所有活动; 3、熟悉酒店有关客房销售的各项政策,向来店宾客介绍客房; 4、熟练总台各项专业业务和技能,搞好对客服务; 5、熟练掌握店内信息,提供准确的问讯服务; 6、负责为下榻酒店的宾客办理入住登记手续; 7、负责客房钥匙的管理和发放工作并严格遵守验证制度; 8、制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1、大专以上文化程度,英语口语; 2、性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感; 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 厨房厨师

    4千-5千
    上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    全服务中档酒店/4星级 | 100-499人
    发布于 15:28
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    • 投递简历
    需要做厨房部的基础工作 最好是烹饪专业 饼房厨师、西厨房热菜厨师均可
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