· ·
Organizes kitchen operations and prepares and
serves a range of dishes, whilst supervising junior members of the Kitchen
Brigade.
组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
·
Adhere to local regulations concerning health,
safety, or other compliance requirements, as well as brand standards and local
policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
1. Prepares guest pressing and dry cleaning as requested in accordance with hotel presentation standards
依照酒店外观标准,按要求为客人提供熨烫和干洗服务。
2.Spot and dry clean all uniforms
对所有制服进行去渍和干洗。
3.Sort articles to be dry cleaned into categories and performs dry cleaning function.
将需要干洗的衣物进行分类,然后对其进行干洗.
4.Prepare requisitions for depleted supplies
对用尽的物品提出补充申请
5. Check guest items on receipt for damage and record any findings
在接到客人衣物时检查有无破损,并对发现的结果进行记录。
6.Maintains dry cleaning equipment in good condition and ensures regular servicing
保持干洗设备的良好状况并确保进行定期维修。
7. Attends to outside customers and guests courteously, promptly while maximizing sales
对外部客户和客人提供及时礼貌的关照,同时尽力对他们做销售工作 。