Primary Responsibilities 主要职责:
· Chef de partie production of all bakery items, ensure production and consistent quality, delegates work to his subordinates, organizes his work efficiently.
· Prepare pastry & bakery goods in sufficient orders.
· Has knowledge of all pastry&bakery items concerning ingredients, bakery techniques and preparation.
· Ensures production and quality to hotel standards.
· Check fridge and working area thoroughly to avoid spoilage.
· Prepare requisition for all goods needed.
· 在工作中,起到领导带头作用,组织好有工作.监督所有点心制作,以确保质量达到要求。
· 准备足够的食品以确保工作正常进行。
· 熟悉所有西点制品的成份,加工技术及准备工作。
· 确保所有的出品按照标准制作。
· 为避免食品变质,要彻底检查冰箱和工作场地。
· 准备所需物品的采购单。
Knowledge and Experience 知识和经验:
· High school
· Minimum 3 to 5 years’ experience in 4 or 5 Star hotel
· Acknowledged managerial skills
· Perfect knowledge of HACCP guidelines
· 高中学历,持有正规专校学习
· 至少3到5年四星或五星级酒店的相关工作经验
· 具有相关管理技能
· 了解,熟悉HACCP知识
【岗位职责】
1.遵守酒精饮料服务归定,推销饮料并定时为客人续酒。
Beverages are
up-sold and regularly replenished, abiding by responsible alcohol service
regulations.
2.与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒
Converse with Guests about wine, advising the types
and styles of wine taking wine orders and serving wine
3.向客人推销鸡尾酒
Promoting and selling cocktails to guests
4.调配和装饰鸡尾酒
Making and presenting cocktailsl
5. 酒吧准备就绪为客人提供舒适的服务
Bar is ready for service and guest comfort.
【岗位要求】
1、具有丰富的酒类知识,为宾客推荐最合适的酒水
2、形象较好,具备较好的修养及沟通能力
岗位职责:
1.充分熟悉酒店的每一个细节布局,其位置及功能:
To be fully conversant with every detail of the hotel layout and the
location and functions of:
2.喷淋系统及烟雾探测器;
Sprinkler system and smoke detectors
3.灭火器材及紧急出口;
Firefighting equipment and emergency exit
4.消防控制室和消防指示仪表板;
Fire control room and fire indicator panels
5.紧急疏散/公共广播系统;
Emergency evacuation / public address systems
6.酒店外紧急集合区;
Emergency assembly area outside hotel
7.消防/炸弹威胁和安全程序;
Fire / bomb threat and security procedures
8.电梯;
Lifts
9.紧急报警电话号码;
10.Emergency phone numbers
11.急救设备
First aid equipment、
岗位要求:
1.国家认证消防中控证。
National Fire control certificate
2. 一年以上国际品牌酒店监控员工作经验。
At least 1 year’s Security Officer working experience in international
brand hotel.