岗位职责:
给予每一位客人高质量的服务
充分的了解各类饮料及鸡尾酒的准备、制作方式及正确的呈现方式
根据餐厅经理或副经理所制定的要求完成服务间(茶水间)每个工作时段的准备工作
准时做好咖啡、茶水和其他热饮的供应准备
每日补充并处理酒吧的所需物品,正确、整齐、并有效的保管这些物品,包括向必要的纸质报告
对餐厅经理布置的各项工作认真负责,并能高效完成
岗位要求:
良好的团队合作精神,能够在压力下工作
认真自信,积极主动,以客户为导向
有意从事服务行业
有相关工作经验者优先
英语熟练者优先
Job Responsibilities:
Provide exceeding world class service to each and every customer.
Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.
Service Bar 'Mise en Place' every shift. This must be to the standard of the restaurant as requested by the Dining room manager/ Assistant manager.
Be ready to serve coffee, tea and other hot beverages on time.
Replenish and dispose of all items required by the bar on a daily basis, keeping them properly, neatly and efficiently, including the required paper reports.
Responsible for the work assigned by the restaurant manager, and can complete it efficiently.
Job Requirements:
Good team player and able to work under pressure.
Serious, Confident, Takes Initiative, Customer-oriented.
Interested in F&B.
Relevant work experience preferred.
English speaking is preferred.