The Jr Sous Chef is responsible for the day to day running of the entire kitchen.
He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.
He must be responsible for controlling the cost of all food claims every day
Strictly control and manage the entire food production process
Assist in the preparation and control of daily requisition
Assist in costing of all menu items.
Assist in the translation and distribution of recipes.
Assist the Executive Chef/Executive Sous Chef in translating with the junior staff to facilitate better communication
Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ executive sous chef.
Undertake and organize repairs and routine maintenance of all kitchen equipment.
Good working experience around the world in well known hotels or restaurants at least 5 years.
Good team player and able to work under pressure.
Serious, Confident, Takes Initiative, Customer-oriented.
Interested in F&B.
Relevant work experience preferred.
English speaking is preferred.