MAIN RESPONSIBILITIES主要职责Helps to direct, control and co-ordinate the activities of all chefs and kitchen attendants, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food serve at all times协助管理,控制和协调厨房内所有厨师和员工的各项活动。从事食品的准备和烹饪时,要始终保证有效,有利及流畅的食品供应Daily makes sure that there is no wastage in storeroom, refrigerators and freezers每日对库房,冰箱和冻库进行检查,确保没有浪费Checks the quality and quantity of food received from the markets and stores检查直购和库房提货的质量和数量Is always looking for cost saving and environment ideas不断寻求关于节省成本和环境保护的想法Assists in operating his outlet at an acceptable food and staff cost协助所在厨房运营合理的食品和员工成本Maximizes his productivity, in order to minimize payroll cost将员工生产力达到最大化,薪资成本最小化Assists the Executive Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control协助行政副厨师长进行成本控制,将食品腐败降至最小化,对食物的盈余加以利用以及对份数的控制Monitors all kitchen operating costs and takes corrective action when necessary to reduce expenses监控厨房内的运营成本,在有必要时采取纠正性的方式减少开支Keep grooming match with standard.据饭店及品牌标准保持个人仪容仪表。Conduct health regulation, safety policy.执行健康及安全法规、政策及程序。Settle danger situation and inform potential danger.采取行动排除危险情况,并及时通知危险隐患。Carry out all the process of safety emergency.执行酒店安全紧急情况政策及程序。Keep analysis, evaluate, improve self-behaviour.不断分析、评估、改进个人工作表现。Comply with code of conduct.遵守道德行为规范。Comply with Staff Handbook and related policies.遵守《员工手册》的相关规定。Complete the temporary job assigned by the reporting leader.完成上级安排的临时性工作。Entirely in charge of Pastry kitchen's operating work in circumstance of Executive Pastry Chef and Executive Pastry Sous Chef is absent在没有饼房行政总厨/副总厨的情况下,全面负责饼房的运营工作Ensures that all food is prepared and served according to the standard set by Executive Chef确保食品根据行政总厨所制定的标准进行准备和操作Produces and checks cooking and presentation of food负责对烹饪的生产和检查以及食品的摆盘工作Makes sure standard recipes are used, and food is presented according to pictorials要根据标准制程和图解制作和摆放食品Makes sure that all machines, equipment and utensils are clean and in working condition at all times. Checks all areas assigned to him in regards to sanitation and hygiene to prevent contamination of any kind要确保所有机器, 始终保持干净和良好的工作状态。要保证所负责区域的环境卫生,预防任何形式的感染Ensure the Kitchen complies with health and safety standards as to prevent accidents确保厨房始终处于健康安全的状态,预防事故的发生Maintains interdepartmental communication to avoid frictions of any kind维护与各部门之间的沟通避免摩擦的发生Cooperate and maintain the relationship with the relevant kitchen outlets配合并维护与相关厨房的关系Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.任何时候确保厨房制品的质量等级和外观都达到最高标准Creates new products开发新产品Ensures that all mise- en place is correctly prepared prior to commencing service.提供服务之前,确保所有食材准备都已就绪Ensures all food requests within the time parameters, set by the resort and always displays attributes of genuine hospitality.确保所有食品都在酒店所设置的时间参数内完成,并体现出真诚好客的品质Demonstrates excellent product knowledge of all food and special functions held at the resort.对所有食品和酒店内举办的特殊宴会活动展示出良好的产品知识Ensures expire dates are labelled on products that are required.确保带有有效期的标签必须置于产品上。Maintains highest levels of personal hygiene and grooming at all times, as per standard.根据标准,任何时候都要保持个人卫生及仪容仪表的最高标准Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.任何时候都要确保维护安全卫生的良好工作环境,有任何问题或故障都要及时上报Ensures that equipment is cleaned, when necessary or according to their schedules.确保机器在必要时或根据时间表对设备进行清洁Maintains and creates a working environment that reflects a sense of place.维护并创造一个可以反映出空间感的工作环境Attends the daily kitchen briefings.参加厨房每日例会Handles any guest’s complaint in a professional manner, as per Policy & Procedure.根据政策和程序,以专业的方式处理客人投诉Exhibits outstanding knowledge of the hotel体现杰出的酒店知识Knows and applies resort’s Policies & Procedures, including those for the emergency situations.知晓并运用酒店的政策和程序,包括处理紧急情况的部分Represents the Culinary team in an absolute correct manner when in public areas代表厨房部出现在公共场合时,要展示出绝对正确的方式和行为Maximizes his and the team member’s productivity moral and consistently maintain discipline following hotel guidelines and local legislation将自己和团队的道德生产力最大化,始终贯彻执行酒店的规章制度和当地的法律法规Motivates all staff to perform their duties by demonstrating professionalism, organisational skills and team spirit通过展示专业精神,组织能力和团队合作激励全体员工履行自己的职责Ensures all staff adhere to grooming and presentation standards确保所有员工达到仪容仪表的标准Reports all accidents, health and safety hazards to the Pastry Exec. Sous Chef or higher position staffs向饼房行政副总厨或更高级别员工及时汇报所有事故,健康及安全风险等问题Maintains all hotel records and forms as prescribed by local hotel management and policies正确填写酒店管理层及相关政策所制定的所有记录和表格Instigates maintenance requests if necessary, and check on completion必要时提出维修需求,并检查完成情况In summary, it is not the intention to list all the responsibilities pertaining to this position, but to highlight the most important aspects综上所述,对于此职位的所有相关职责并没有全部列出,但是所列明的部分为最重要的方面