岗位职责:负责完成每日职责范围内的任务确保所有的厨房设备运作正常,合理作用确保厨房各部门操作的专业性，并保证厨房内所有工作都达到甚至超过既定的质量及卫生等各方面的所有标准有盈利意识，时刻注意成本控制，并负责每日的食品定货工作在整个餐饮服务运营过程中，对所有食品及饮料的制作过程详细检查，并采取必要的措施纠正所有未达到标准的偏差协助厨师与管事员工，基层员工的翻译沟通工作协助准备和控制每日、每周的购货单激励员工并自己以身作则将自己的技巧,知识,态度,沟通和团队精神带到部门.并始终保持专业的态度 岗位要求: 在知名五星酒店或同等级别餐厅至少7年工作经验良好的团队合作精神，能够在压力下工作认真自信，积极主动，以客户为导向有意从事服务行业有相关工作经验者优先英语熟练者优先 Job Responsibilities:Be responsible for the day to day running of the assigned duties.Ensure that all kitchen equipment is functioning properly.Ensures that all kitchen departments operate professionally and that all work in the kitchen meets or exceeds established standards in all aspects of quality and hygiene.Be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food goods.Conduct a detailed inspection of all food and beverage preparation procedures throughout the F&B operation and take necessary actions to correct any deviations that are not up to standard.Assist chefs to communicate with stewarding staff and grassroots staff.Assist in the preparation and control of daily and weekly market lists.Motivate employees and lead by example.Bring your skills, knowledge, attitude, communication and team spirit to the department. And remain professional at all times. Job Requirements: Good working experience around the world in well known hotels or restaurants at least 7 years.Good team player and able to work under pressure.Serious, Confident, Takes Initiative, Customer-oriented.Interested in F&B.Relevant work experience preferred.English speaking is preferred.

岗位职责1.做好韩餐厨房的组织领导与业务管理工作2.负责指挥烹调工作，制定菜单，对菜点质量现场把关知道3.负责厨房卫生工作岗位要求1.中专以上文化程度2.熟悉韩餐饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求

岗位职责：初级助理厨师长负责每天厨房日常工作的管理他需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准他必须负责每天所有食物申领的成本控制严格地控制和管理整个食物生产流程协助准备并控制每日的食品申请工协助所有菜单里项目的成本预算协助配方的翻译和分类协助行政总厨/行政副总厨与下级员工做翻译,使他们有更好的沟通监管厨房所有的废弃物及损耗情况,如发现反常现象,立即向总厨/副总厨报告做好厨房设备的日常维护与保养 岗位要求：在知名五星酒店或同等级别餐厅至少5年工作经验良好的团队合作精神，能够在压力下工作认真自信，积极主动，以客户为导向有意从事服务行业有相关工作经验者优先英语熟练者优先 Job Responsibilities:The Jr Sous Chef is responsible for the day to day running of the entire kitchen.He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.He must be responsible for controlling the cost of all food claims every dayStrictly control and manage the entire food production processAssist in the preparation and control of daily requisitionAssist in costing of all menu items.Assist in the translation and distribution of recipes.Assist the Executive Chef/Executive Sous Chef in translating with the junior staff to facilitate better communicationMonitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ executive sous chef.Undertake and organize repairs and routine maintenance of all kitchen equipment. Job Requirements:Good working experience around the world in well known hotels or restaurants at least 5 years.Good team player and able to work under pressure.Serious, Confident, Takes Initiative, Customer-oriented.Interested in F&B.Relevant work experience preferred.English speaking is preferred.

岗位职责:准备和提供每日厨房运作各项菜品保持工作区、储藏区及冷藏区的整洁，并保持所有这些区域符合卫生标准协助完成所有必须的准备工作正确理解所有有关食品准备、食品卫生及仪容仪表方面规定的培训，并遵守所学到的制度及规定 岗位要求:良好的团队合作精神，能够在压力下工作认真自信，积极主动，以客户为导向有意从事服务行业有相关工作经验者优先英语熟练者优先 Job responsibilities:Prepare and accommodate all daily food products and guest requests.Keep working areas, storage areas and refrigerated areas clean and tidy. Maintain all these areas in compliance with hygienic standards.Assist in completing all necessary preparatory work.Understand all required training in food preparation, food hygiene and grooming. Follow the rules and regulations learned.Job Requirements:Good team player and able to work under pressure.Serious, Confident, Takes Initiative, Customer-oriented.Interested in F&B.Relevant work experience preferred.English speaking is preferred.