PRIME OBJECTIVES 工作职责
- Implements the company regulations, policies and procedures
执行公司的规章制度与程序;
- Establishes and maintains effective employee working relationships
建立和维护高效健康的同事工作关系;
- Attends and participates in training sessions as scheduled
根据安排参加工作技能培训课程;
- Prepares food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
- Prepares, cooks, serves and stores dishes
准备、烹调、供应、储存菜品
MAIN DUTIES 工作内容
- Prepares and checks the kitchen equipments for use
准备并检查每日需要使用的厨房用具
- Assembles and prepare ingredients for menu items
配备和准备菜单上所需的原料
- Prepares food for service
准备菜的出品
- Assists with checking & receiving foods and storing the ingredients properly
协助验收并严格依据要求存放食材;
- Maintain storage area and Clean the Equipment under the procedure
维护厨房储存区域卫生整齐并及时高效地清洁和保存设备用具;
- Clean premises &-Handle waste and linen
清洁所有场所&处理厨余垃圾
- Cleans kitchen and equipment
清洁厨房和用具
- Maintain high standards of personal hygiene
高度要求个人的仪容仪表整洁
- Attends to all briefings
参加各种工作会议
- Performs related duties and special projects as assigned
履行相关的职责和完成除工作外特别布置的工作