Responsibility:He/she is to prepare and accommodate all daily food products and guest requests.他/她要准备和提供每日厨房运作各项菜品.He/she is to maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.他/她必须一直保持工作区、储藏区及冷藏区的整洁,并保持所有这些区域符合卫生标准。He/she is to assist in preparation of all relevant Mise en Place for future use.他/她要协助完成所有必须的准备工作。Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed by him.正确理解所有有关食品准备、食品卫生及仪容仪表方面规定的培训,并遵守所学到的制度及规定。 Work requirements:良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred英语熟练者优先English speaking is preferred我们提供具有竞争力的福利:1、每周2天休息+国家法定节假日(如安排工作按实际工资支付3倍加班费)2、免费工作餐3、 免费员工宿舍4、享有五险一金5、 带薪年假6、 提供岗位晋升机会7、 季度/年度员工活动8、 多样化培训(西餐礼仪、服务流程、鸡尾酒、红酒、员工分享会)