Kempinski Hotel Chongqing will introduce a new lifestyle destination with great home-brewed beer, a bespoke beverage program and a unique selection of seasonal international and local Chongqing cuisine. Served in our casual Brew House.
重庆凯宾斯基酒店将全新打造一个特色餐厅——啤酒屋。该餐厅将提供高品质的鲜酿啤酒、令人大快朵颐的国际佳肴及本地特色美食,是每位食客不容错过的打卡理由。
For this project we are looking to hire the leading personalities in the market to craft truly memorable experiences for our guests. If you believe you have the personality and experience for being part of this exacting journey, please share your resume!
我们期待能为我们的客人带来难忘体验的餐厅管理者,如您有足够的个人特点及丰富的经营经验来参与这段富有挑战的旅程,请分享你的简历!
Job Responsibility:
岗位职责:
1.Prepare kitchen equipment for use.
准备厨房设备。
2.Assemble and prepare ingredients for menu items.
准备菜单上的食材。
3.Prepare simple food items.
准备简单的食物。
4.Prepare food for service.
为服务准备食物。
5. Assist with checking, receiving and storing of goods.
协助检查、接收和储存货物。
6.Maintain storage areas.
维护存储区域。
7.Clean kitchen and equipment.
清洁厨房和设备。
8.Handle waste and linen.
处理废物和亚麻布。
9.Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生和高标准的个人卫生。
10.Attend all briefings.
参加所有的简报。
11.Participate in training.
参加培训。
Job Requirements:
任职要求:
1. Experience in fob kitchen to assist in checking, receiving and storing goods
有餐饮厨房工作经验,协助检查、接收和储存货物。
2. Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生和高标准的个人卫生。