Responsible to the Managing Director, fully
responsible for the outlet's management and daily operation, to ensure the
successful realization of various business objectives.
According to the Managing Director's work policy,
formulate the department's annual revenue budget and operation plan, and
organize and arrange the specific implementation plan and achieve the budget.
Responsible for building and developing the
operation team, organizing the recruitment, training and assessment of planners
to meet the needs of operation and business development.
负责建设与发展运营团队，组织计划人员的招聘 培训 考核从而满足运营与业务拓展的需要。
Responsible for the establishment and improvement
of operation-related systems and work standards, as well as the implementation
of various management systems. Ensure a good cooperative relationship between
the various departments of the outlet (F&B Service, Culinary, Administration, Finance,
etc.), find conflicts and problems in a timely manner and coordinate and deal
Grasp the market situation, and be responsible for
the formulation, deployment, supervision and implementation of the regional
annual market plan. (Foreign cooperation, channel management, media
cooperation, promotion planning and other related work implementation).
Develop annual sales plans for internal and
external banquets, deploy, supervise, and implement them.
Responsible for the cost control of the entire
outlet (management and control of various financial expenses), adjust and
implement new measures in a timely manner when problems are found.
Responsible for coordinating and handling the
external public relations of the outlet.
Responsible for outlet public safety, food safety,
fire protection, etc., and regularly check the implementation of various safety
conditions. In particular, grasp the national guidelines and policies related
to food hygiene, and make corresponding summaries;