岗位需要
精通厨房设备
与设备维修的能力，
具有给排水经验
1.
To responsible for the
implementation of polices & procedures as follows :
-
preventive maintenance program
-
fire & life safety program
-
work request program
-
energy conservation program
-
safety tag program
-
water treatment program
-
training program for associates
directly under his supervision
-
parts and materials control
-
physical security program
2.
To ensure the correct,
efficient and timely operation and maintenance of all M&E services. To
provide technical support and to lead and supervise in fault diagnosis and
trouble shooting.
3.
To make daily, weekly and
monthly work assignment as regards to repairs and preventive maintenance and to
follow through until work is completed in a satisfactory manner.
4.
Constantly determines
opportunity for improving productivity and quality from associates in term of
utilization, methods and performance.
5.
Constantly evaluate the
systems, plants operation for modification and improvement.
6.
To develop preventive maintenance
schedule plan and requirement based on labor availability, business cycle,
seasonal considerations, code requirement, etc
7.
To establish priorities of
preventive maintenance based on factors such as importance of equipment/system
to business or operation, repair or replacement cost, safety factor, recent
repair history, etc.
8.
To update preventive
maintenance tasks, frequencies, labor & material estimates, special
conditions, etc.
9.
To determine materials
availability for preventive maintenance with sufficient lead-time for
acquisition.
10.
To assist in coordinating and
execution of special projects and contractual work.
11.
To perform emergency duties as
per outline in the hotel emergency procedure.
12.
To assist the executive
assistance in store management and inventory control. To involve in parts,
materials sourcing and quality checking.
13.
To ensure that all established
rules, regulations, p& p are strictly adhered to.
14.
To perform all other duties as
may be assigned by the Chief engineer.
15.
To maintain professional and
cooperative relationships with other operating department and all associates
within engineering department.
1.
执行下列政策和标准程序：
-
预防维护程序
-
防火和人身安全程序
-
申请维修程序
-
节约能源计划
-
安装危险警示标志
-
水处理程序
-
对下属员工进行培训
-
零件和材料控制
-
总体安全程序
2.
保证日常运行的准确，高效和准时，并维护机电设备。提供技术支援领导员工进行故障原因分析并进行抢修。
3.
按照维修工作的需求制订每天，每周和每月工作分配计划。落实维修情况直到达标。
4.
根据每位员工的不同情况合理分派工作，努力提高生产力，不断完善工作方法和程序。
5.
经常评估系统和设备运行状况，以便及时调整和改进。
6.
根据人手情况，营业情况，季节情况和法规要求安排预防维护计划和需求。
7.
根据现实情况优先安排某些预防维护计划，例如对于饭店运做比较重要的设备。维修和需更换花费较多的设备，具有安全隐患的设备和根据最近频繁故障停机抢修记录需要优先安排维护的设备等。
8.
根据实际情况对预防性维修保养任务表进行调整，包括对工作频率、人力和材料投入的估计和可能发生的特殊情况的预测等等。
9.
要保证在进行预防性维修保养时所需材料和时间的充足，预先提出零部件采购申请。
10. 协助和执行特殊项目和承包计划。
11. 在紧急情况下执行饭店紧急情况处理程序。
12. 协助行政助理管理仓库和控制存货。包括了解零件和材料来源以及检查其质量。
13. 必须严格执行已经建立的规定，制度，政策和标准程序等。
14. 完成总工程师安排的其它工作。
15．与其它运做部门和本部门员工保持专业和合作的关 系。
