Assist Pastry chef supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F&B department profit.
协助饼房厨师长监督西饼房所有员工的工作,控制好成本及设施,尽可能增加整个餐饮部的利润。
Ensure that production is done with quality at all times.
确保所有的出品达到质量要求。
Is responsible for the preparation of pastry & bakery associated menu items and standard recipes in coordination with the Pastry Chef
在饼房厨师长的指导下,准备饼房的标准菜谱和有关的菜谱
Prepare requisition of all goods needed to ensure a smooth operation.
根据定单情况来准备所有货物的采购单,以确保运作顺利。