• App

    扫码下载最佳东方App

  • 微信

    扫码关注最佳东方公众号

  • 客服

  • 杭州 | 3年以上 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1、制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2、严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3、拟定点心成本及控制毛利率。5、下达备餐任务、数量、规格。6、进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。7、每两个月监督更新一次柜台的糕点陈列品。岗位要求1、具有西饼房相关管理工作经验2年以上。2、熟悉西式面包制作,有一定的创新意识 。
  • 上海 | 5年以上 | 大专

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工活动丰富
    • 这儿充满乐趣
    • 彼此关怀
    • 鼓励职业发展
    • 薪资福利优厚
    • 包吃包住包网
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • 北京-朝阳区 | 5年以上 | 大专 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 人性化管理
    • 节假日福利
    • 员工活动
    • 提供食宿
    • 洲际员工价
    • 各类技能培训
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    FINANCIAL RETURNS 财务回报:      · Assists the Exec. Chef in completing forecasts, plans, and departmental production reports for management.      协助行政总厨酒店管理层准备各项预测、计划和部门生产报告。 ·    Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.参与准备酒店年度预算,并设定部门目标。· Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment与行政总厨一起决定所有食品、材料和设备的最小和最大库存。     PEOPLE员工团队: ·   Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.处理厨房日常事务,计划并分配工作,为每个员工设定绩效及个人发展目标。为员工提供教导、辅导并给予定期反馈,帮助解决各种员工矛盾,提升员工业绩。 ·   Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties.     遵照品牌标准、服务行为及政府法规教育和培训所有团队员工。确保员工获得恰当培训,并配备完成工作所需的各种工具和设备。 ·    Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.通过与其它部门进行日常沟通和协作促进团队合作、提高服务质量。协助销售、餐饮和宴会部员工组织宴会、派对和其它特别活动。 ·    Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求   GUEST EXPERIENCE 宾客体验: ·    Solicit guest feedback to improve food and presentation quality.  获取宾客反馈,不断提高食品品质及出品质量。 ·   Assist with addressing customer questions and issues relating to kitchen services.    协助发现并解决客户有关厨房服务的疑问和问题。 ·  Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备经历·         5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.·         5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景
  • 深圳 | 经验不限 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    • 职业规划
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1.关注餐厅内高效和专业的食品和饮料服务,确保餐厅通过严格的成本和库存控制返回预算利润。对团队成员的直接监督是必要的,同时确保所有的客人都能根据酒店的标准、政策和程序得到最佳的服务。2.负责协助行政总厨的招聘和监督所有的烹饪工作,并在行政总厨不在时控制所有方面的运作3.积极的创想新的菜肴及产品。4.培训和发展饼房厨房员工,使其按照酒店和厨师办公室规定的标准操作,并保存和归档适当的文件。5.与行政总厨一起,根据年度计划计划活动,促销活动,菜单实施。岗位要求:1.3-6年主要餐厅/5星级酒店的餐厅或很高级别的个体餐厅同等岗位经验。2.出色的人际交往和问题处理能力。3.能够在节奏快、压力大的环境下出色地完成工作。4.具备英语听说读写的能力。5.领导团队的能力。
  • 北京 | 5年以上 | 大专

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 丰厚年终奖
    • 年度健康体检
    • 年度薪资调整
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1、制订饼房生产计划,全面负责饼房的餐食准备与烹制。2、严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3、拟定成本及控制毛利率。5、下达备餐任务、数量、规格。6、进行烹饪监督,对各岗位技术性指导,对质量和数量进行把关。7、负责菜单得更新。岗位要求1、具有英语交流能力。 2、具有饼房相关管理工作经验5年以上。3、熟悉西式面包、甜品和相关产品制作,有一定的创新意识 。
  • 北京-通州区 | 3年以上 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 财务部
    • 餐饮部
    • 前厅部
    • 工程部
    • 客房部
    • 厨房
    • 人力资源部
    • 人才发展部
    • 保安部
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    职责描述:协助饼房行政厨师长/厨房运营总监确保烹饪部门的日常运行和所有有关厨房的出品及质量保证,包括但不限于:- 确保饼房团队严格遵守所有规则和法规,包括酒店的防火和安全政策以及包括HACCP在内的卫生法规;- 保持用专业的态度对待团队成员,并在部门中坚持实施最高的酒店厨房标准;- 准备和开发新菜单,并组织新菜单的品尝;- 开发招牌菜品,并激励和促进团队成员的创造力;- 充分了解所有菜品,包括成分、配方和制作工艺以保证食品产出质量高度一致且稳定;- 协助饼房的规划和执行菜品生产、食品成本控制、培训和团队建设,并与前厅团队共同努力以拥有最大的盈利能力。任职要求:- 至少2年奢华品牌酒店相关工作经验- 熟知食品卫生安全政策和知识- 具备良好的沟通能力和执行能力- 熟悉厨房的职位和职责- 具备开发新菜品的能力
  • 北京 | 3年以上 | 中专 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 帅哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    国内高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位要求1、中专及以上学历,岗位工作经验3年以上。2、接受过专业技术训练,丰富的技术及行政经验。3、懂得成本核算,食物原料及食品营养知识。4、具有良好的道德观,热爱酒店工作,工作态度积极,具有较强的工作责任心、抗压能力。
  • 北京 | 3年以上 | 学历不限

    微信扫一扫

    可随时随地查看职位

    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 免费工作餐
    • 年底分红
    • 六险两金
    • 免费宿舍
    • 年底调资
    • 公司团建
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    We are looking for Pastry Chef, we rely on you to:·        Proposes new items, and coordinates menu development.·        Participates in creating special projects, themes, festivals.·        Ensure a high quality of food & beverage is provided at all times·        Maximise profitability for the outlet We are looking for someone who:·        At least 1 year experience working in a similar role in either a luxury restaurant or a 5* hotel environment·        Has a passion for pastry and bakery ·        Enjoys interacting with people·        Enjoys being creative with an eye for detail·        Enjoys planning, organizing and problem solving·        Communicates and writes with fluency in English and local language·        Displays curiosity and takes time to learn and understand new culinary trends·        Enjoys being challenged
  • 上海-普陀区 | 5年以上 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    我们热情,不仅对客人我们规范,不仅于制度和我们一样,带着梦想即刻起,点赞你的生活,从这一份工作开始!只要你有才,虚以待位,只等你来!无限的发展空间,我们的成长邀请你一同参与!
  • 深圳 | 经验不限 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年度旅游
    • 专业培训
    • 位置优越
    • 温馨氛围
    • 浓厚文化
    • 福利完善
    国际高端酒店/5星级 | 500-999人
    发布于 01-20
    • 收藏
    • 投递简历
    岗位职责1.协助计划和设计每日菜单;2.负责烘焙、甜点和糕点部门;3.确保食品质量始终保持高标准;4.监督厨房的日常运作;5.协助实现利润最大化;6.支持厨师长的日常工作。职位要求1.热爱餐饮行业;2.乐于互动;3.具备高档餐厅和五星级酒店的工作背景;4.能用中英双语流利的沟通;5.是一名友好、乐于助人和值得信赖的领导;6.善于计划、组织和解决问题;7.展示出好奇心,愿意花时间学习和了解当前的烹饪趋势;8.致力于提供最高标准的食品。
  • 上海 | 8年以上 | 本科

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年度旅游
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    Scope of PositionThe Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel.Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.To manage the pastry kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.He is responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goodsHe is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentationEnsure that pastry department trainers plan and implement continuous effective training for culinary employees.Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.Abide by all rules, regulations, policies and procedures of the hotel.Ensure the effective Inter kitchen and inter departmental communications are conducted in professional mannerRequirements  Globally-recognized culinary qualification.Degree holder in Hotel and Catering Management an advantage8 years experience in relevant position4 years of supervisory experienceAble to physical work  Knowledge of all culinary areasAbility to train, develop and lead a team of employees of varied skill levels while consistently improving guest and employee satisfaction and maximising revenues.HACCP/Food safety knowledge or implementation experienceAbility to take new challenges, perform related duties and special projects as assignedFluently English skillsExperience in the same capacity for at least 4 years, 2 of which are international experienceAble to work flexible schedulesPositive creativeSelf-motivated and team playerAbility in fast pace environmentExcellent communication skillsAble to cope with pressureOutgoing, friendly, Disciplined, Mature, Friendly, Excellent organiser, Dedicated, Good team leader, Open-Minded, Analytical
  • 丽江 | 5年以上 | 高中 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    • 工会福利
    国际高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    确保西饼房、面包房及餐厅零食商店作为独立的利润中心成功经营。To ensure that Pastry, Bakery and the Retail outlet is managed successfully as independent profit centers. 协助确保餐厅零售商店由一支充分对商店盈利负责的管理团队管理。To assist in ensuring that the Retail outlet is managed by a Management Team who is totally accountable for their profitability.监控餐饮产品及服务在所有厨房和会议宴会的质量。Monitors service and Bakery and Pastry standards in all Outlets and Events.鼓励面包房和西饼房队伍开拓创新,以及支持餐饮服务部门的市场营销及促销活动。Encourages the Bakery and Pastry Team to be creative and support the Food and Beverage Division’s marketing and upselling activities.协助准备餐饮的年度计划,确保部门目标能完全与酒店目标一致并满足员工需要。 Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the Hotel and needs of associates. 招聘,甄选,激励及发展面包房及西饼房厨师在工作中按照营运部门,财务部,行政体系工作,确保员工具有多技能及进行多项任务。Recruits, selects, motivates and develops Bakers and Pastry Chefs to work following the operational, financial, administrative philosophies ensuring associates are multi skilled and perform multi tasks.
  • 杭州 | 5年以上 | 大专 | 提供吃

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 出国旅游
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    JOB KEY DUTIES AND RESPONSIBILITIESTo make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passionfor the work.Pay attention to food cost – but not be constrained by it in the search forcreating new and original product.Prepare special showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.To be a Food Ambassador for Aman, supporting new openings and Task Forcemissions.To participate in and win competitions for originality, creativity and productquality.To oversee strict adherence to all required health & safety standards whileperforming the work.JOB REQUIREMENTSWorking with Others:Taking Responsibility:Delivering Results:
  • 饼房厨师长

    1万-1.5万
    北京-东城区 | 经验不限 | 学历不限

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年底双薪
    • 人性化管理
    • 交通补贴
    • 住房补贴
    • 被授予权力
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    Major Responsibilities 主要职责:Ensure a high food standard is maintained. 确保维持食品高品质。Ensure a high level of guests satisfaction during all meal periods.在任何时都确保顾客用餐期间高满意度。     Provide training and support to all members of kitchen staff. 为全体厨房员工提供培训及支持。 Ensure the monthly stock take is done correctly.确保月度库存盘点正确。Following hotel Food Safety Management System (FSMS) request.遵守酒店食品卫生管理制度。Cost control.做好成本控制。 Job Specification 职位要求:At least 3 years of work experience at the same position in a five star hotel.具备五星级酒店同等职位三年以上工作经验。Good communication skills and service oriented.具有良好的沟通能力和服务意识。Be able to understand English.确保能够听懂英语。
  • 饼房厨师长

    1万-1.5万
    上海-长宁区 | 3年以上 | 中专 | 提供吃

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年底双薪
    • 人性化管理
    国内高端酒店/5星级 | 500-999人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责:1.协助行政总厨制定甜品菜单及食品节。2.控制饼房出产的标准。3.监测收货的食品质量。4.控制厨师要按照配料卡标准及程序准备食品。5.了解并熟知所有饼房食品准备的标准程序。任职要求:1.丰富的饼房和包房的技能2.良好的产品和专业知识3.领导才能和培训技巧、基础英语和沟通技巧4.好的工作技巧创造性
  • 上海-松江区 | 5年以上 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 包吃包住
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    job overview职位概述·         Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.·         制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  ·         遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:·     Be charming by being approachable, having confidence and showing respect.·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.在洲际酒店及度假村®,我们希望宾客感觉风格独特、时尚现代和深入洞悉,这意味我们需要你:·     亲切、充满自信、体现尊重来展现富有魅力的你。·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下。·     见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘。Duties and Responsibilities工作职责·         Prepares and present baked pastries including the preparation of:·         制作提供烘烤面点,包括以下食品的制作:o    Baked pastrieso    烤面点o    Handling and storage of commoditieso    处理和存储商品o    Chou pastry disheso    卷心菜面点o    Gateau pithivierso    杏仁酱馅松饼 o    Bake and fill a variety of sweet pate disheso    烘烤并填充甜馅o    Savoury products from chou short and puffo    卷心菜和泡夫类可口食品·         Prepares and present yeast raised pastries including the preparation of:·         制作和装饰发酵面点,包括以下食品的制作o    Croissantso    牛角包o    Briocheo    法式牛油面包o    Kucheno    德式面包o    Danish pastrieso    丹麦式酥皮饼o    Savarins and babaso    萨伐仑松饼和兰姆糕·         Prepare and present afternoon tea items including:·         制作和装饰下午茶食品,包括:o    Those suitable to be served for afternoon tea in a hotelo    适合用作酒店下午茶的食品o    Flans and pieso    果馅饼和派 ·         Prepare and present desserts including:·         制作和装饰甜点,包括:o    Frozen dessertso    冻甜点o    Hot dessertso    热甜点o    Cold dessertso    冷甜点o    Specialty dessertso    特色甜点·         Prepare and present gateaux, tortes and cakes including:·         制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕,包括o    Traditional gateaux, torten and cakeso    传统嘎萄蛋糕、葡特蛋糕和普通蛋糕o    Finish and decorate themo    将其制作完毕后进行装饰o    Prepare for service and serve them to guestso    进行准备后将其送给客人o    Design, prepare, cover and decorate cakes for festive occasionso    为节日蛋糕进行设计、制作、表面处理o    Prepare a range of cheesecakeso    制作各种奶酪蛋糕·         Prepare marzipan work·         制作杏仁蛋白软糖o    Prepare modeling marzipano    制作杏仁蛋白软糖模型o    Prepare a range of molded flowers and figureso    制作各种花和人物模型o    Manipulate marzipan to cover cakeso    制作蛋糕表面上的杏仁蛋白软糖·         Prepare Petits Fours·         制作法式点心o    Prepare a range of petits fours secso    制作各种花色小蛋糕o    Prepare a range of petits fours glaceso    制作各种冰花小蛋糕·         Maintain hygienic standards and practices·         保持卫生标准和规则·         Maintain a hygienic kitchen·         保持厨房的卫生·         Clean the kitchen and equipment·         清洁并整理工作区域·         Maintain personal hygiene·         保持个人卫生·         Works with Executive Chef in manpower planning and management needs·         和行政总厨一起进行人力规划和管理需求。·         Works with Executive Chef in the preparation and management of the Department’s budget·         和行政总厨一起编制和管理部门预算。aCCOUNTABILITY责任范围Number of employees supervised –管理的员工Direct    Chef de Partie / Baker直接        厨师主管,面包师Indirect         NA间接        无 Annual Operating Profit/Payroll Budget –年度经营利润和薪金预算·         Department Budget and Headcounts·         部门预算和雇用员工            Key Metrics –主要绩效指标·         Departments Budget·         部门预算·         Managing Food Cost·         管理食品成本·         Employee Satisfaction Survey·         员工满意度调查 Decision Making Responsibilities (Decision Rights) –决策职责(决策权)·         Department Budget·         部门预算·         Food Cost·         食品成本 QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.·         完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。·         Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.·         持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·         Problem solving, reasoning, motivating, organizational and training abilities.·         具有解决问题,推理,号召,组织和培训能力 Qualifications –学历·         Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.·         糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。 Experience –经历·         5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry. ·         5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验,特别是糕点培训。
  • 饼房厨师长

    8千-1.5万
    福州 | 经验不限 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 年度旅游
    • 员工生日礼物
    • 人性化管理
    • 免费工作餐
    • 丰厚年终奖
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定西饼成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。7.每个月监督更新一次柜台的糕点陈列品。岗位要求1、热爱饼房工作。2、具有西饼房相关管理工作经验3年以上。3、熟悉西式面包制作,有一定的创新意识。
  • 苏州 | 10年以上 | 中技 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 包吃包住
    • 年度旅游
    • 员工优惠价
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1、负责每天饼房的运作;2、承担餅房的工作职责;3、完成所有与饼房相关的工作;4、控制、监测并领导整个饼房的运作5、负责饼房员工岗上培训。岗位要求1、中专以上学历,一定的专业英语交流能力。2、具有西饼房相关管理工作经验8年以上。3、熟悉西式面包制作,有一定的创新意识。
  • 沈阳 | 经验不限 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位要求:1.熟悉餐饮出品规范及要求,具备一定的管理能力及创新能力;2.具有同岗位工作经验者优先。
  • 北京 | 1年以上 | 学历不限 | 提供吃

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 包吃包住
    • 人性化管理
    • 工会福利
    • 意外伤害保险
    • 重大疾病保险
    • 商业补充医疗
    • 年假12天
    西式餐饮 | 50-99人
    发布于 01-21
    • 收藏
    • 投递简历
    主要职责   § Take part in enacting and developing the pastry standards and procedures, supervise the implementation situation.参与制定和发展饼房相关标准和程序,并监督执行情况;§ Work closely with the Executive Chef on the development of food cost and quality control procedures.To ensure that these control procedures are carried out consistently.与行政总厨共同研究开发食品质量控制程序;并按照成本和食品质量标准控制程序进行; § Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to pastry operations accordingly.具有广泛的产品知识,包括各种原料/设备/供应商/市场和流行趋势,以便对饼房的操作作出相应的调整;Responsible for all food prepared in the pastry, constantly inspects taste, temperature and visual appeal, etc. To ensure the food production and presentation throughout the restaurant standard.负责监督所有饼房食品的准备,要不断的检查食品的味道、温度、外观等,确保餐厅出品的标准;§ Supervise Chefs and Cooks to follow the standard recipes and methods of preparation. Hands on leading by example and shows cooking skill to the employees.监督厨师按照配料标准及程序准备食品,以身作则可以和员工并肩作战;§ Ensure that all the food and materials in the validity period.确保所有的食品及原材料均在保质期内;§ Assist with the costing and pricing of menus and other food services having taken into consideration the profit margins lined out in the restaurant budgets.协助成本制定产品价钱,其他食品及服务也要考虑到餐厅预算的盈利差;§ Together with the Executive Chef investigates food cost issues with a view to take whatever corrective action may be necessary.与行政总厨共同监测食品成本并及时纠正其中出现的问题;§ To assist with the planning of new menus and food promotions.协助行政总厨制定新菜单及促销;§ Assist with the Planning and Implementation of Sales & Marketing Strategies, and develop new products and service. Furthermore, evaluation of sales and marketing activities.协助市场营销计划的实施,并开发新产品,另外评价市场营销活动;§ Involved in continually develop sales and promotional strategies for the restaurant’s products and services.参与管理产品及服务的销售和促销;§ Assist Executive Chef monitor and manage the department all accounts budget.协助行政总厨监督管理部门所有项目收支情况;§ Responsible for purchasing food material , to ensure that the food supply to match the restaurant quality standards负责食品采购,确保食品供应质量达到餐厅标准;§ Work out department yearly and monthly budgets for purchases.制定部门年度及月度采购预算;§ Monitor the department implementation of purchasing procedures.监督部门采购按程序完成;§ Develop department purchasing specifications.建立部门采购明细单;§ Assess tenders for goods and services.评估货物和服务的标价;§ Negotiate purchasing prices and terms of purchase.商议采购价格和采购条款;§ Develop stock control procedures.建立存货控制程序;§ Maintain Hygienic Standards and Practices, inclusive of pastry, equipment and all staffs.维持良好的卫生标准和习惯,包括饼房、设备及所有员工的个人卫生;§ Assist to manage  and  maintain the work area keep a high level cleanness.协助管理维护所在工作区域的高度整洁;§ Maintain and Manage the pastry equipment and facilities.管理饼房设施设备并做好维护保养;§ Determine and plan the department manning guide and the future staffing needs.制定本部门所需人员编制计划及未来需求;§ Involved in Recruit new staff.参与新员工的招聘;§ Coordinate very closely with:  pastry, Human Resources, Bar, Finance, PVG Engineering and Stewarding.与饼房、人力资源部、酒吧、财务、PVG工程及管理部密切协作;§ To assist management in other matters as requested. 处理上级安排的其他工作;
  • 深圳 | 8年以上 | 中技 | 食宿面议

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 国际品牌
    • 集团课程
    国际高端酒店/5星级 | 100-499人
    发布于 01-20
    • 收藏
    • 投递简历
    组织部门的例会,保证酒店内部信息的有效沟通。Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.确保西点房所有员工时刻提供给客人如酒店承诺的服务。Ensures that all guest contact pastry and bakery employees deliver the brand promise and provide exceptional guest service at all times.协助库存管理和保养厨房的设施。Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.充分落实酒店的各项标准。Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.积极响应客人的合理建议,并尽快改善。Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。 Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.根据安排出席酒店和部门的培训以提高技能和知识。Attends training sessions and meetings as and when required.严格执行额外的合理的任务和职责。Carries out any other reasonable duties and responsibilities as assigned.
  • 深圳 | 经验不限 | 学历不限 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年底双薪
    • 年度旅游
    • 人性化管理
    • 集团内部调动
    • 多种员工活动
    国内高端酒店/5星级 | 500-999人
    发布于 01-20
    • 收藏
    • 投递简历
    • Prepares and present baked pastries including the preparation of:• 制作提供烘烤面点,包括以下食品的制作: o Baked pastrieso 烤面点o Handling and storage of commoditieso 处理和存储商品o Chou pastry disheso 卷心菜面点o Gateau pithivierso 杏仁酱馅松饼o Bake and fill a variety of sweet pate disheso 烘烤并填充甜馅o Savoury products from chou short and puffo 卷心菜和泡夫类可口食品• Prepares and present yeast raised pastries including the preparation of:• 制作和装饰发酵面点,包括以下食品的制作o Croissantso 牛角包o Briocheo 法式牛油面包o Kucheno 德式面包o Danish pastrieso 丹麦式酥皮饼o Savarins and babaso 萨伐仑松饼和兰姆糕• Prepare and present afternoon tea items including:• 制作和装饰下午茶食品,包括:o Those suitable to be served for afternoon tea in a hotelo 适合用作酒店下午茶的食品o Flans and pieso 果馅饼和派  • Prepare and present desserts including:• 制作和装饰甜点,包括:o Frozen dessertso 冻甜点o Hot dessertso 热甜点o Cold dessertso 冷甜点o Specialty dessertso 特色甜点• Prepare and present gateaux, tortes and cakes including:• 制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕,包括:o Traditional gateaux, torten and cakeso 传统嘎萄蛋糕、葡特蛋糕和普通蛋糕o Finish and decorate themo 将其制作完毕后进行装饰o Prepare for service and serve them to guestso 进行准备后将其送给客人o Design, prepare, cover and decorate cakes for festive occasionso 为节日蛋糕进行设计、制作、表面处理o Prepare a range of cheesecakeso 制作各种奶酪蛋糕o Prepare marzipan worko 制作杏仁蛋白软糖o Prepare modeling marzipano 制作杏仁蛋白软糖模型o Prepare a range of molded flowers and figureso 制作各种花和人物模型o Manipulate marzipan to cover cakeso 制作蛋糕表面上的杏仁蛋白软糖o Prepare Petits Fourso 制作法式点心o Prepare a range of petits fours secso 制作各种花色小蛋糕o Prepare a range of petits fours glaceso 制作各种冰花小蛋糕• Maintain hygienic standards and practices• 保持卫生标准和规则• Maintain a hygienic kitchen• 保持厨房的卫生• Clean the kitchen and equipment• 清洁并整理工作区域• Maintain personal hygiene• 保持个人卫生• Works with Executive Chef in manpower planning and management needs• 和行政总厨一起进行人力规划和管理需求。• Pro-active approach towards following local and international industry progress and activities 积极的对待本地及国际市场的餐饮业动向及推广活动 • Excellent communication skills • 优秀的沟通能力 • Demonstrates flexibility towards change • 较强的适应能力• Works with Executive Chef in the preparation and management of the Department’s budget• 和行政总厨一起编制和管理部门预算。• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.• 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。• Problem solving, reasoning, motivating, organizational and training abilities.• 具有解决问题,推理,号召,组织和培训能力 Qualifications –学历• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.• 糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。 Experience –经历• 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry.  • 5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验,特别是糕点培训。
  • 饼房厨师长

    8千-1.3万
    苏州 | 5年以上 | 大专 | 食宿面议

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 国际连锁品牌
    • 每周双休
    • 五星级酒店
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    Checks daily menus and function sheets to determine kind and quantity of pastries and desserts to be prepared: initiates requisitions based on planned desserts and function.核对每日菜单,宴会定单,并决定各种糕点的制作数量 Plans production in order to have bread, cakes, pastries, etc. freshly baked when needed and in quantities specified.计划产量要根据需要以及指定的数量来保证产品新鲜 Ensures that all kitchen outlets are supplied with their requirement for desserts, pastries etc.确保所有餐厅厨房的供给是根据其要求来进行 Prepares all intricate desserts such as soufflés, bombes, petites fours, and pralines.准备所有精细点心如奶冻 Supplies Cost Control with recipe contents, specifying quantity of ingredients of all desserts, pies, cakes, petit fours, etc.根据各种食品的配料数量以及发票提供成本控制 Studies preparation of new desserts, pastries, etc.学习新品种的制作 Prepares time schedules of his section weekly.做好本部门每周的工作时刻表 Trains and evaluates performance of his personnel.做好自我培训,评估
  • 饼房厨师长

    8千-1.3万
    苏州 | 3年以上 | 高中 | 提供食宿

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    岗位职责1、负责每日饼房的运作;2、承担饼房的工作职责;3、完成所有与饼房相关的工作;4、控制、监测并领导整个饼房的运作;5、负责饼房员工岗上培训。岗位要求1、大专以上学历,熟练的专业英语交流能力。2、具有西饼房相关管理工作经验6年以上。3、熟悉西式面包制作,有一定的创新意识。
  • 西安 | 8年以上 | 学历不限

    微信扫一扫

    可随时随地查看职位

    • 五险一金
    • 员工关爱
    • 先进管理
    • 美味员工餐
    • 发展平台
    • 温馨宿舍
    • 员工折扣
    • 员工答谢周
    • 职业通道
    • 安全环境
    国际高端酒店/5星级 | 100-499人
    发布于 01-21
    • 收藏
    • 投递简历
    1. To conduct regular meetings with the culinary colleagues to assist, provide support, build morale and enhance credibility.  举行厨房例会, 与厨房的员工一起去协助,提供支持,建立道德和加强可信性。2. To respond to change positively, in the departmental function as dictated by the industry, company or hotel.  对变化作出积极的反应,在部门相对酒店,公司和整个产业的反应。3. Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them.   参与其他部门员工的内部责任并与他们建立可靠的关系。4. To be an ambassador of Lateral service for the team    做团队的团队协助大使。5.  To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices,Food hygiene and Safe Food handling practices, the Culinary standards relating to recipes,preparation methods and plating standards in your outlets.   有完整的理解和坚持公司的规章制度符合安全条例和执行,食物的质检与安全操作,厨房的食谱标准,食物质检与安全, 准备和这些标准在所有的酒店里。6.  To assist in writing and updating the relevant section of the Departmental Operations Manual.   帮助书写与更新在部门运营手册里的相关信息。7. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges   与管事部经理保持联系,以确保在厨房的高水平的清洁得以保持,例如工具,小的厨房用品,地面和冰箱。8. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.  确保运营与厨房用具持续保持的很好,又很小的损害。9. To ensure that proper work orders are completed to repair culinary equipment and solid follow up to ensure maximum operating equipment.   为了确保适当的工作订单完成修复烹饪设备和切实的跟进,以确保最佳的操作设备。10. Perform daily storeroom inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered to    执行每天在步入式的冰箱的储藏室检查,达到插件,以确保食品的坚持是正确的。
  • 列表
  • 明细
0086
获取验证码
注册/登录
上传简历一键注册

    热门职位

    热门地区

    联系我们
    • 服务热线:400-826-0101 (9:00-18:00)
    • 杭州总部:0571-88866108 (9:00-18:00)
    • 服务邮箱:service@veryeast.com
    • 联系我们

    扫码下载最佳东方APP

    扫码关注最佳东方微信号

    未经veryeast.cn同意,不得转载本网站之所有招聘信息及作品 | 最佳东方版权所有©2003-2021