Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.
Prepare process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
Maintain the highest hygiene and work safety standards
Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
Store properly unused food in order to minimize waste and maximize food rotation
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, and check quality, quantity and temperature of food received.
Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.
Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
Prepare and present foods for buffets as per hotel requirement
Support supervisors and managers in order to ensure timely food serice, pick up and buffet set up timing are respected
Ensure working stations, buffet stations, and all related food preparation areas are properly cleaned at all times
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
Maintain highest level of personal hygiene and respect hotel grooming standards
Provide one to one instruction to staff members when required