At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
·Be charming by being approachable, having confidence and showing respect.
·Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
·Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
Duties and Responsibilities工作职责
·Produces food of high quality according to standard recipes
·Assists with the preparation, presentation, decoration and storage.
·Communicates politely and display courtesy to guests and internal customers
·Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
·Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·Establishes and maintains effective employee working relationships
·Attends and participates in daily briefings and other meetings as scheduled
·Attends and participates in training sessions as scheduled
·Prepares in advance food, material and equipment needed for the service
·Cleans and re-sets his/her working area
·Implements the hotel and department regulations, policies and procedures including but not limited to:
·House Rules and Regulation
·Health and Safety
·Hygiene and Cleanliness
·Performs related duties and special projects as assigned
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
·Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
·Food service permit or valid health/food handler card as required by local government agency.
·Ability to read and write English
·Vocational Certificate in Culinary Skills or related field.
·1 years related experience or formal training or an equivalent combination of education and experience.