DUTIES AND RESPONSIBILITIES工作职责
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Produces food of high quality according to standard recipes
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按照标准菜谱制作高质量的食品
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Assists with the preparation, presentation, decoration and storage of the following dishes:
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协助进行以下饭菜的制作、装盘、装饰和存储工作:
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Meat dishes
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荤菜
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Meat marinades
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腌肉
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Carve meats
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割肉
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Fish and shell fish
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水产品
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Sauces for fish and shell fish
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水产品用酱
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Garnishing techniques and methods of service for fish
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对鱼进行装饰的技巧和方法
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Pastry, cakes and yeast goods
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西饼、蛋糕和发酵食品
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Petits fours
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法式小点心
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Desserts
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甜点
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Chinese Regional Dishes
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中国地方菜
Guangong dishes
粤菜
Sichuman dishes
川菜
Beijing dishes
北京菜
Shanghai dishes
上海菜
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Thai Regional Dishes
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泰国菜
Salads
沙拉
Dressings
沙拉酱
stocks and soups
汤
curries
咖哩
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Indian Regional Dishes
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印度菜
appetizers
开胃菜
curries
咖喱
vegetables
蔬菜
Lentils
豆
Breads
面包
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Malay and Nonya Dishes
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马来和娘惹菜
sambal, acar and urap
咖喱饭调味品、开胃菜和生菜
appetizers
开胃菜
aeat and seafood curries
肉和海鲜咖喱
rice dishes
米饭
noodle dishes
面条
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Indonesian Dishes
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印尼菜
sambal, acar and urap
咖喱饭调味品、开胃菜和生菜
appetizers
开胃菜
meat and seafood curries
肉和海鲜咖喱
rice dishes
米饭
noodle dishes
面条
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Japanese Dishes
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日本菜
Gohanmono
米饭
Stocks and soups
汤
Sashimi
刺身
Tmpura
天妇罗
Nabemono
锅类
Noodles
面条
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Vietnamese Dishes
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越南菜
appetizers and their dressings
开胃菜和调味品
stocks and soups
汤
chicken, meat, seafood and vegetable dishes
鸡肉、肉、海鲜和蔬菜菜肴
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Asian Dishes
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亚洲菜
liquid and solid deserts
液体和固体甜点
steamed sweet rice based desserts
甜米加甜点
baked desserts
烤制甜点
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Dim Sum
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点心
sweet and savoury dim sum
可口甜点
deep fried dim sum
油炸点心
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Buffet Food
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自助餐
Preparation
制作
Storage
储存
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Communicates politely and display courtesy to guests and internal customers
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与客人和内部客户礼貌、友好的交流。
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Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
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指导厨房帮手,包括厨师、厨房服务员和管事的工作。
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Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
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与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
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Establishes and maintains effective employee working relationships
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与员工建立并保持良好的工作关系。
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Attends and participates in daily briefings and other meetings as scheduled
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按计划参加并参与每日例会及其它会议。
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Attends and participates in training sessions as scheduled
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按计划参加培训活动。
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Prepares in advance food, beverage, material and equipment needed for the service
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事先准备服务所需的食品、饮料、材料和设备。
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Cleans and re-sets his/her working area
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清洁并整理工作区域。
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Implements the hotel and department regulations, policies and procedures including but not limited to:
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实施酒店和部门的规定、政策和工作程序,包括但不限于:
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House Rules and Regulation
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酒店的规则和规定
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Health and Safety
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健康和安全
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Grooming
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仪容
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Quality
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质量
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Hygiene and Cleanliness
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卫生和清洁
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Performs related duties and special projects as assigned
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执行被分派的相关任务和特殊项目。