1.To have the corresponding qualification certificate of Tea Specialist.
2.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
3.To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel.
4.Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank prepare cash drops, total all other charges, and understand portion sizes.
5.Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
6.Ability to read, speak and understand the English language in order to communicate with guests and take orders.
7.Ability to remember, recite and promote the variety of menu items.
8.Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
1.Knowledge of an additional language
2.Knowledge in HACCP
3.Related Work Experience