GENERAL MISSIONS• Apply and enforce the bar manager's organization• Centralize and transmit bar day stocks to the bar manager• Control deliveries and ensure the distribution of products, consumables, PMH and laundry• Alert the bar manager to the needs, products, consumables, PMH and laundry• Check the setting up of bars before services• Supervise the bar team during the various stages of the service• Check the correct use of technical data sheets• Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards• Collect payment for drinks sold and record sales• Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.)• Check the quality, speed, cleaning of the bar and tables during services• Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...)• Identify malfunctions, implement corrective actions and propose action plans to your manager• Propose actions to develop the sale of tailor-made products.• Contribute to the atmosphere of the bar and offer his manager innovative and diversified eventsECONOMIC RESULTS:• Enforce sales prices, gratuities and receipts.• Propose actions to achieve business objectives and instill commercial spirit in the team.• Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment.HYGIENE & SAFETY• Report to his manager difficulties of application relating to procedures and standards or health and safety standards• Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar• Respect and control the rules of personal hygiene and clothing• Make sure that unaccompanied minors do not consume alcohol• Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables• Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers• Ensure the maintenance and preservation of premises, equipment and materials;• Apply procedures for closing the activity.• Respect the resort’s waste management rules (sorting, collection…)• Limit electricity and water consumption• Respect the service’s rules for dangerous products management (storage, protection equipment…)MANAGEMENT• Ensure the reception, implementation and integration of GO/GEs in your department• Define personal objectives and support his team or its affiliates, and evaluate them• Supervise and lead in a transversal logic• Implement and comply with HR procedures and have them validated by your own manager• Manager by proximity: show, train and enforce• Be exemplary through his visibility among teams and customersYOU NEED-COORDINATION OF BAR OPERATION-Contributes to the operational follow-up of bars (organization, supply...). -Involved in optimizing customer satisfaction and the achievement of business objectives and replaces the bar manager according to needs.YOUR KEY PERFORMANCE INDICATORS • Customer: Quality of welcome and service, ability to customize according to nationalities• Business: respect for bar cost & sales development• People: team training and development