Essential duties and responsibilities – (Key activities) · 遵守酒店及部门的各项规章以及服务程序 Maintains complete knowledge of and complies with all departmental policies, service procedures and standards. · 确保持续地为酒店客人提供高水平的服务 Ensures that standards are maintained at a superior level on a daily basis at all times. · 熟练使用酒店的设备设施 Maintains complete knowledge of correct maintenance and use of equipment.  Uses equipment only as intended · 预测客人的需求，及时为客人解答 Anticipates guests' needs, responds promptly and acknowledge all guests, however busy and whatever time of day. · 与客人保持良好的关系 Maintains positive relations with guest at all times. · 为客人处理投诉，确保客人的满意度 Resolves guest complaints, ensures highest level of guest satisfaction. · 确保工作区域整洁有序 Monitors and maintains cleanliness, sanitation and organization of assigned work areas. · 长期的知识储备 Maintains complete knowledge · Meets with Chef Concierge/Assistant Chef Concierge to review business status and follow up actions. 与首席礼宾司/副礼宾司进行沟通，了解需要跟进的事宜 · Accesses all functions of computer system in accordance with departmental specifications. 根据部门要求，使用电脑系统 · Sets up work station with necessary supplies; maintains cleanliness throughout shift. 办公用品摆放得当，确保工作区域整洁有序 ·  Legibly completes requisition for additional supplies/materials 确保办公用品充足 · Maintains updated resource materials on all vendors and information to accommodate guest requests. 及时跟新第三方供应商的信息，以满足客人的需求      · Reviews designated in-house guest list and be familiar with guests' names and room locations. 核查住店客人名单，熟悉酒店客人的姓名以及房间位置 · Answers department telephone using correct salutations and telephone etiquette. 根据酒店的服务标准，接听电话 · Accommodates all guest requests expediently and courteously.  Follows up with designated hotel personnel to ensure completion of request. 高效地为客人提供服务，与酒店的其他部门合作，尽可能地满足客人的需求