Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding
the origin, vintage, and style of various wines. Update and maintain wine list
and MICROS system. Pair and suggest wines that will best complement menu items.
Attend wine tastings and develop relationships with vendors. Request new wines
and other beverage products. Create and update wine lists. Design and implement
wine promotions and incentive programs. Monitor and replenish inventory of wine
cellar, equipment, and glassware. Train and educate server and bartender staff.
Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure
liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state
and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
能够服务各类酒水饮料,并回答客人提出的任何有关酒水饮料的问题。及时更新和维护酒单及MICROS系统。能够提供给客人最佳酒水菜品搭配建议。定期参加酒水饮料培训,和供应商建立良好合作关系。及时获取新的酒水饮料,随时注意酒柜的补给。负责培训所有的服务人员酒水知识,开展酒水试饮活动。维护所有酒水饮料,酒柜,仓库的状态。遵照国家法规和酒店政策销售各类酒水饮料。保持正确的酒水报损单。