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  • 徐州 | 8年以上 | 本科
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 3、 负责实现酒店的营业收入指标和利润指标。 4、 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 5、 落实酒店年度财务预算,向各部门下达年度工作指标。 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 本科以上学历,相关管理专业。 2、 从事5星级酒店工作10年以上,具有10年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
  • 中山 | 3年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年底双薪
    • 员工生日礼物
    • 管理规范
    其他 | 100-499人
    • 投递简历
    【岗位定位】 依据公司发展战略,全面负责宁徽园文旅项目(度假区)的日常运营管理、服务体系搭建、商业经营及安全保障工作。通过精细化的运营手段,提升游客满意度与重游率,实现项目资产价值提升及年度经营目标(营收、利润、客流)的达成。 【工作内容】 - 参与公司整体战略规划的制定,负责编制项目年度、季度、月度运营计划(含客流、营收、成本控制等核心KPI)。 - 主导建立标准化的运营管理体系(SOP),涵盖票务、导览、商业、演艺、物业等全流程,确保运营工作的高效、规范运转。 - 定期组织经营分析会议,对运营数据进行深度挖掘(客群结构、消费习惯、二次消费转化率),及时调整运营策略。 - 统筹度假区内自营及联营商业(餐饮、文创、二销、酒店等),优化业态布局,提升营收。 - 负责运营成本管控,在保证服务质量的前提下,通过能耗管理、人力效能提升、供应链优化等手段实现降本增效。 - 主导完成大型节庆活动、营销活动的落地执行,确保活动期间的安全、秩序及营收转化。 - 建立并完善游客满意度管理体系,处理重大游客投诉及舆情危机,维护度假区在网络渠道(OTA、社交媒体)的口碑评分。 - 负责服务礼仪、环境卫生、绿化养护、标识系统标准化建设,打造舒适、便捷的度假环境。 - 对标行业标杆,持续引入创新服务项目,提升服务附加值。 - 作为安全直接责任人,落实安全责任制,定期组织安全检查(消防、特种设备、食品卫生、地质灾害等)。 - 制定并演练各类突发事件应急预案(大客流、自然灾害、疫情防控等),确保全年安全责任事故为零。 - 搭建高效、稳定的运营管理团队,完善人才培养与梯队建设机制。 - 制定运营各部门的绩效考核方案,激发团队积极性,提升人效。 - 协调与政府相关职能部门(文旅局、消防、公安、交通等)的关系,营造良好的外部运营环境。 【任职条件】 - 年龄35-45岁,本科及以上学历,旅游管理、工商管理、市场营销等相关专业优先; - 8年以上文旅行业工作经验,3年以上文旅综合体、度假区运营总负责人岗位经验,具有项目从筹建期到运营期全过程管理经验者优先。 - 熟悉国家旅游相关法律法规,精通度假区运营管理全流程,具备较强的商业敏锐度,对二次消费业态有成功的操盘案例。 - 具备极强的数据分析能力、成本控制意识和危机处理能力。 - 抗压能力强,能适应节假日、黄金周等高强度工作节奏。 - 具备优秀的统筹协调能力、跨部门沟通能力及政府关系处理能力。 【薪酬待遇】 年薪40-50万元,合适者可商议。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Strategic Planning & Execution: ✓ Develop and implement short and long-term strategic plans to achieve the hotel’s revenue and profitability targets. ✓ Identify and seize business opportunities by conducting market research, analyzing trends, and monitoring competitor activity. ✓ Develop and execute marketing strategies and promotional campaigns to maximize brand awareness and market share. ✓ Set pricing strategies and sales targets to optimize revenue generation. ✓ Monitor and evaluate the effectiveness of marketing initiatives and adjust strategies as needed ✓ Actively use Hilton’s sales tools and resources to deepen the understanding of customer patterns and assist in developing relevant products and packages Business Acumen: ✓ Develop and implement sales strategies to Optimize occupancy and rate across all market segments. ✓ Identify and pursue new business opportunities and build relationships with key clients and industry partners. ✓ Analyze market data and trends to optimize revenue management strategies and pricing decisions. ✓ Monitor and report on sales performance against targets and develop action plans to address any gaps. Communication & Collaboration: ✓ Foster effective communication and collaboration across all departments to ensure a seamless guest experience and maximize sales opportunities. ✓ Collaborate efficiently with Revenue Management Consolidated Center (RMCC)to create high value for hotel performance. ✓ Build strong relationships with internal stakeholders and external partners to support the hotel’s business objectives. ✓ Represent the hotel at industry events and conferences to promote the brand and build awareness. ✓ Communicate effectively with senior management and provide regular reports on business performance and strategic initiatives. Leadership & Team Management: ✓ Build, manage, motivate, and empower a high-performing team to achieve business objectives. ✓ Provide clear direction, set expectations, and delegate responsibilities effectively. ✓ Foster a collaborative and inclusive work environment that encourages innovation and continuous improvement. ✓ Conduct performance evaluations, provide constructive feedback, and support the professional development of team members. ✓ Ensure compliance with company policies and procedures. Continuous Improvement & Innovation: ✓ Stay informed about industry trends, best practices, and emerging technologies. ✓ Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience. ✓ Continuously evaluate the effectiveness of marketing and sales strategies and adjust as needed to achieve business goals. Direct Reports: ✓ Director of Sales ✓ Director of Events ✓ Marcom Manager ✓ Reservation Manager 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Passion for the hospitality industry, and Customer-centric mindset. ✓ A minimum of 5-8 years of experience in commercials, with at least 2-3 years in the commercial leadership role such as Commercial Manager or Commercial Director. ✓ Experience with relevant systems and technologies, this includes of Delphi system, revenue management systems, CRM software, booking engines, and other relevant tools. ✓ Advance business capability, include strategic thinking and planning, business acumen, Leadership management, influence and communication skill, Adaptability and resilience. ✓ Fluent in written and spoken English
  • 成都 | 10年以上 | 本科 | 食宿面议
    • 带薪年假
    • 传奇式服务
    • 包吃包住
    • 五险一金
    • 完善培训体系
    • 国际化环境
    • 广阔成长空间
    • 管理规范
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责酒店房务部门的运营管理,包括前厅部、客房部、洗衣房等部门的工作协调与监督 2、制定并执行房务部门的年度预算、运营计划及服务标准 3、优化房务工作流程,提升服务质量和客户满意度 4、负责房务部门的人员招聘、培训、绩效考核及团队建设 5、处理客户投诉及突发事件,确保问题得到及时有效解决 6、与其他部门密切合作,确保酒店整体运营顺畅 7、定期分析房务运营数据,提出改进措施并落实执行 【岗位要求】 1、本科及以上学历,酒店管理或相关专业优先 2、10年以上高星级酒店房务管理经验,5年以上房务总监或同等职位经验 3、精通酒店房务运营流程及服务标准,具备出色的管理能力 4、优秀的沟通协调能力和团队领导能力 5、具备较强的数据分析能力和问题解决能力 6、英语流利,能熟练使用酒店管理系统 7、身体健康,能承受工作压力
  • 北京 | 5年以上 | 本科
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 补充医疗保险
    • 年度员工激励
    • 免费工作餐
    • 提供员工公寓
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.   THE TEAM You will be part of the Talent and Culture team, reporting directly to Talent and Culture Manager. This role leads and contributes to Hotel’s general recruitment operations, be responsible for assigned job vacancies’ successful hiring within a rational recruitment cycle, working closely with Department Heads to bring in talents that has culture alignment, and meet the Hotel’s talent and operation needs.   YOUR ROLE As Talent Acquisition Manager / Assistant Manager, you play a critical role in delivering high-quality talent acquisition aligned with the Hotel’s workforce planning and recruitment strategy. You will be responsible for end-to-end recruitment activities, expand sourcing channels, manage recruitment budgets, conduct active hunting when needed and ensure recruitment processes are executed efficiently and professionally. Working closely with internal stakeholders and external partners, you contribute directly to building a strong, sustainable talent pipeline that supports the overall success of Rosewood Beijing.   HOW YOU’LL MAKE THE PLACE - Partner with Talent and Culture Manager to ensure the right talent is placed in the right role, maintaining high staffing quality across the Hotel, also guarantee the timely refill of job vacancies to support business and operation needs - Actively make efforts in keeping a positive associate lifecycle, by successful talent acquisition, support in Performance Management, and associate retention - Plan, coordinate, and execute recruitment activities including job fairs, campus recruitment, and recruitment events when needed; build and maintain strong relationships with tourism schools, colleges, and external partners to support ongoing talent pipelines - Manage and optimize recruitment channels and platforms, including collaboration with external recruitment websites and agencies - Oversee recruitment implementation and hiring procedures, ensuring timely follow-up with candidates and stakeholders, also guaranteeing the related compliance - Develop recruitment plans and budgets in line with business needs and Human Resources leadership guidance   COULD THIS BE YOU? - You have at least 5 years of recruitment experience, with hands-on exposure to recruitment implementation and supervision - You bring recruitment experience within the hotel, hospitality, or retail industry, ideally with large or well-known enterprises - You are familiar with recruitment systems, sourcing strategies, and national labor laws and regulations - You demonstrate strong planning, coordination, and communication skills, with the ability to manage multiple stakeholders - You are a proactive team leader who enjoys developing others and driving recruitment excellence, own passion for people - You are confident communicating professionally in English and Mandarin, both written and spoken; Cantonese-speaking will be a plus   OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
  • 中山 | 3年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年底双薪
    • 员工生日礼物
    • 管理规范
    其他 | 100-499人
    • 投递简历
    【工作内容】 - 负责宁徽园文旅项目整体营销战略的制定与执行,提升品牌影响力和市场占有率; -实施各类市场推广活动,包括线上线下的广告投放、社交媒体运营及公关活动; - 分析市场趋势与竞争对手动态,提出有效的营销策略建议; - 协调内外部资源,推动跨部门合作,确保营销目标的达成。 【任职要求】 -本科及以上学历,市场营销、工商管理等相关专业优先; - 具备良好的市场洞察力与数据分析能力,有较强的战略思维; - 拥有优秀的沟通协调能力和团队管理经验; - 对营销工作充满热情,具备创新意识和执行力,能适应快节奏的工作环境。 - 有相应岗位3-5年工作经验。 【薪酬待遇】 年薪20-35万元(含提成奖金),合适者可商议。
  • 中山 | 3年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年底双薪
    • 员工生日礼物
    • 管理规范
    其他 | 100-499人
    • 投递简历
    岗位职责: 1、负责宁徽园文旅项目整体策划方案的制定与执行,提升品牌影响力和市场竞争力; 2、组织并协调跨部门资源,推动各类活动、营销及传播项目的落地实施; 3、 分析市场趋势与消费者需求,提出创新性策划思路与策略建议; 4、指导策划团队完成活动执行,确保活动的质量与效果达成。 任职要求: 1、本科及以上学历,市场营销、传媒、广告等相关专业优先; 2、具备优秀的创意能力与逻辑思维,有较强的文字表达和沟通协调能力; 3、对文旅市场动态敏感,具备敏锐的洞察力和分析能力; 4、有相应岗位3-5年工作经验。
  • 深圳 | 5年以上 | 本科 | 提供吃
    • 五险一金
    • 带薪年假
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 节日礼物
    • 技能培训
    • 投递简历
    岗位职责: 1、承接集团财务战略与预算目标并向下分解,推进酒管及单体酒店预算目标的执行与达成,定期分析预算完成情况并进行监督管理。 2、负责酒店重大工程项目工程投资估算及工程全过程成本管理,根据集团预算管控标准进行工程费用预算的编制和管控。 3、落地实施集团内控管理制度,建立健全酒管公司内控流程和标准,制定内控计划,组织开展单体酒店的稽核工作。 4、负责财务共享平台的服务管理工作,推动数字化转型落地。 5、统筹酒管公司税务管理事务,根据国家和地方财政税收政策,开展税收筹划及相关优化工作,规避税务风险。 6、负责公司财务报表的编制,保证财务报表的准确性,结合财务报表的分析给子公司经营规划方面的建议。 岗位要求: 1、本科及以上学历,财会、经济、金融、经济管理或其他相关专业优先; 2、5年及以上相关工作经验,特别优秀者可适当放宽; 3、熟悉财务各模块流程及账务处理,熟悉预决算管理; 4、良好的沟通协调及创新能力,工作责任心强,具有较强的组织协调及学习能力; 5、能够承受较强的工作压力,能很好的适应企业的快速发展和变革; 6、具备优秀的沟通能力、洞察能力及判断力; 7、有较强的合作意识。
  • 张家界 | 8年以上 | 本科 | 提供食宿
    • 五险
    【岗位职责】 1、全面统筹公司人力资源战略规划及六大模块管理工作,制定并实施年度人力资源计划; 2、建立科学的人才招聘体系,主导中高端人才引进,优化招聘渠道与面试评估流程; 3、搭建绩效管理体系,制定薪酬激励方案,定期进行人力成本分析与优化; 4、建立分层级培训体系,设计员工职业发展通道,组织实施关键人才培养项目; 5、完善劳动关系管理机制,预防劳动风险,处理重大劳动争议事件; 6、推动企业文化建设,定期组织员工满意度调研,提出改进方案并落地实施; 7、负责人力资源信息化建设,建立人力资源数据分析模型,为管理层决策提供支持。 【岗位要求】 1、人力资源管理、工商管理等相关专业本科及以上学历,8年以上HR管理经验; 2、精通劳动法及地方性法规,具有餐饮/连锁行业人力资源管理经验者优先; 3、具备完整的薪酬绩效体系设计经验,熟练使用KPI/OKR等管理工具; 4、具有优秀的组织诊断能力,能独立完成岗位价值评估、人才盘点等工作; 5、出色的跨部门协调能力,擅长处理复杂员工关系问题; 6、持有中级以上人力资源管理师或相关职业资格证书; 7、具备战略思维,能结合业务发展需求制定人力资源解决方案。
  • DOFB餐饮总监

    1.5万-2万
    南京 | 10年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 包吃包住
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责/职位描述 Job Description职责描述: 1. Director of F&B is responsible for the efficient and effective operation of whole Food & Beverage Department. To ensure guest services and products are delivered according to the standard to meet and exceed guest expectations. To achieve departmental goals, in terms of guest satisfaction, financial targets, associates training and high associate morale. 餐饮总监负责整个餐饮部正常/有效的日常运作。确保对客服务及食物出品符合酒店的标准并力争满足及超越客人期望。树立部门奋斗目标,包括客人满意率,财务报告,人才培训及鼓舞人才工作士气等。。 2. To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan. 与各餐厅经理紧密联系,制定年度经营预算,作为餐饮营销计划的一部分。 3. To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability. 确保所有的餐厅都是由其经理/管理团队全权负责其盈利。 4. To monitor all costs and recommend/institute measures to control them. 监控所有成本,并建议/制定控制措施。 5. To ensure that the Department's Operational Budget is strictly adhered to. 确保严格遵守部门的营运预算。 6. To ensure monthly forecasts are prepared. 准备好每月预测。 7. To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is the basis of the yearly business plan. 与团队一起,为每个餐厅制定年度营销计划,这是年度商业计划的基础。 8. To continuously seek ways to assist management in the outlet to maximize revenues and profit. 不断寻找办法去帮忙部门实现收入和利润超预算。 9. To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly. 充分了解市场对餐厅各部门的需求和期望,确保各餐厅管理团队对于相应产品线(菜单)的开发。 10. To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly. 确保所有转交给区域餐饮部门的表格和报告都按时递交。 11. To maintain all hotel records and forms as prescribed by hotel management and policies. 按照酒店管理规定和政策,保存所有酒店记录和文件。 12. To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized. 对于销售和成本方面,随时更新财务数据(预算与实际), 并确保销售额和利润超预算。 13. To ensure that he schedules himself to be available and on duty during peak periods. 确保安排好自己的时间,在酒店高峰期值班。 14. To feel confident in leaving the operation for a period of time due to the qualified talents he has developed, and who are able to make their own decisions 暂时离开岗位也有自信运作平稳,因为有自己带领出来的有能力的、能做决定的人才。 15. To ensure that meetings are well planned and results-orientated 确保安排好以结果为导向的会议。 16. To conduct frequent and thorough inspections of Restaurant department (at least once a week) 对餐厅部门经常地进行的彻底检查(至少一周一次)。 17. To feel comfortable with using all F&B Hotel software as well as general administration programs 灵活地使用所有酒店软件以及行政程序。 18. To recruit and select Food and Beverage Heads of department who are able to work within a decentralized management philosophy. 招聘和选择能够在分权管理理念下工作的餐饮各分部的负责人。 19. To train and develop heads of department so that they are able to operate independently within their own profit centers. 培训和发展各部门的负责人,使其能够在自己部门独立运作。 20. To ensure that each head of department plans and implements effective training programs for their respective employees in conjunction with the Learning & Development Department and departmental trainers. To meet with departmental trainers on a monthly basis. 确保在学习与发展部和部门培训员的共同配合下,各部门的负责人能够为各自人才制定并实施有效的培训计划。每月与部门培训员会面。 21. To ensure that each section heads of department maximizes productivity and morale within their respective departments and those they consistently maintain discipline following hotel guidelines and local legislation. 确保各部门负责人提高各自部门的生产力和士气,并始终遵守酒店的指导方针和当地法规。 22. To delegate responsibilities well. 很好的分配职责。 23. To give his section heads of department and employees positive feedback on their job performance. 对于下属的工作表现给予正面、积极的反馈。 24. To personally and frequently verify that guest in the outlets are receiving the best possible service available. 经常亲自确认客人在餐厅接受到卓越服务。 25. To spend time in the various outlets (during peak periods) to ensure that the operation is managed well by his outlet team and functions properly and to his fullest expectations. 在各餐厅(高峰期期间),确保所有餐厅团队管理良好,运作正常,达到其预期。 26. To be demanding and critical when it comes to service standards. 在服务标准方面要求严格。 27. To ensure that the outlet team projects professionalism, that employees are well trained in their jobs and are well-groomed and uniformed. 确保所有餐厅团队的专业性,确保所有人才都得到了良好的培训,且仪容仪表符合酒店规定。 28. To frequently verify that only fresh products are used in food preparation. 需要经常检查并确保新鲜食品原材料的使用。 29. To taste the food from various kitchens with the Chef's and be demanding and critical when it comes to food quality. 与厨师长一起品尝各厨房的出品食物,且对于出品质量进行严格要求。 30. To encourage and help the Executive Chef to be creative and ensure that he operates well as a Production Manager. 鼓励并帮助行政总厨发挥创意,确保其作为出品经理的良好工作表现。 Required Qualifications 任职要求:: Knowledge and Experience知识和经验 · Good oral and written communication skills 良好的口头及书面沟通能力 · Min 10-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain 至少10年酒店相关运做经验,具有国际连锁酒店工作经验优先 · Hotel Restaurant Management graduate 酒店管理专业毕业 · Bachelor degree or above 本科及以上学历 · Experienced in all aspects of restaurants service 餐饮服务的各方面丰富经验 Competencies 技能 · Must be well-presented and professionally groomed at all times 始终保持良好和专业的形象 · Solid motivational and teamwork skills  具备良好的激励和团队合作能力 · Attention to detail and strong interpersonal skills to deal with diverse talent 注重细节,良好的人际交往能力,能够和不同的人才相处
  • 总经理

    4万-4.5万
    宜宾 | 5年以上 | 本科
    • 五险一金
    • 带薪年假
    • 美女多
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    卧龙温泉度假酒店是由蜀道集团下属公司投资新建的一家高端度假全服务酒店,酒店位于中国四川省阿坝藏族羌族自治州汶川县卧龙镇沙湾路21号。酒店尊重原生场地的地形特点,打造具有地域文化特色的高品质酒店,规划客房200余间,设有“全日餐厅、中餐厅、接待大堂、大堂吧、会议中心、康体中心”等配套设施。 • 分析财务状况以提升营收和未来赢利能力,实现投资回报率通过各个分销渠道和技术平台提升营收,扩大市场份额; • 主导资金计划与资产管理工作,包括与酒店业主协作,保持并提高酒店的市场领导地位; • 与宾客交谈——询问他们的反馈,与之建立关系; • 开发并执行各种行动计划,提高环保意识,逐步减少酒店排碳量; • 通过准备年度资产、现金流及市场营销计划,精确预测预算,实现预期的运营目标; • 推动宾客满意度不断提升与酒店团队一起制定并执行各种计划,推广各种服务,满足并超越宾客的期望; • 确保酒店宾客、员工和酒店资产的安全,遵守政策与流程及相应法规要求; • 负责酒店的外联工作; • 担任公关代表,在本地提升酒店和品牌知名度鼓励团队成员参与社区组织与活动,开发本地业务; • 制定与服务理念一致的计划和举措,提高团队敬业度; • 制定、执行并监管接班人计划,为酒店培养人才精英队伍为团队成员设定工作绩效与发展目标,为他们提供教导与辅导,定期给予反馈,提高员工绩效; • 根据规则和政策监督人力资源相关行动; • 保证符合所有要求的品牌和服务标准以及许可协议授权内容,从而提升酒店品牌知名度; • 完成其它分配的任务有时可能要充当值班经理的角色。 任职要求: • 具有酒店管理或工商管理学士学位及更高教育水平或同等学历; • 5至10年的酒店管理经验,有雅高高端管理品牌工作经验优先。 *该岗位为业主公司筹建项目,工作地点在阿坝藏族羌族自治州汶川县。
  • 深圳 | 经验不限 | 本科
    • 六险一金
    • 带薪年假
    • 年终奖金
    • 节日津贴
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 生日礼物
    • 包吃包住
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: 1.全面负责酒店财务部日常运营管理,包括会计核算,预算编制与执行,成本控制,税务申报及财务分析; 2.统筹酒店年度经营预算与滚动预测,定期出具经营分析报告,为管理层提供数据支持与决策建议; 3.建立并优化酒店财务内控体系,确保资金安全,账务合规,符合《企业会计准则》《税收征管法》等监管要求; 4.管理应收应付,固定资产,存货及现金流,协调银行,税务,审计等外部机构关系; 5.指导并培养财务团队,推动财务数字化转型,提升报表时效性,准确性与业财融合水平。 任职资格: 1.本科及以上学历,财务,会计,金融,经济或相关专业优先,持有中级会计证书,具备CPA,CMA,ACCA等专业资质者优先; 2.具有同等岗位2年及以上或上一岗位任职3年及以上大型酒店财务管理工作经验,其中至少3年团队管理及跨部门协同经验,IHG工作经验优先; 3.熟悉中国会计准则,税法及相关财经法规,具备扎实的财务分析,预算管理及内部控制实操能力; 4.具备较强的业财融合思维,能深入理解业务逻辑并提供前瞻性财务支持;熟练运用主流ERP系统及数据分析工具; 5.具备优秀的沟通协调能力,逻辑思维能力与领导力,能适应多任务并行及快速变化的业务环境; 6.遵守职业操守,无违法违规记录,认同企业价值观与合规文化,具备良好的心理素质和正常履行职责的身体条件。
  • 财务助理

    6千-8千
    杭州 | 1年以上 | 本科
    • 五险一金
    • 定期体检
    • 技能培训
    • 带薪年假
    • 包吃包住
    • 提供食宿
    • 工龄奖金
    • 投递简历
    【岗位职责】 1、负责日常财务单据的审核、录入及归档工作 2、协助完成月度财务报表的编制与核对 3、处理银行对账及往来款项的跟踪管理 4、配合完成税务申报及发票管理工作 5、维护财务系统数据,确保账务准确性和完整性 6、协助部门完成其他基础性财务工作 【岗位要求】 1、具备基础的财务知识,了解财务工作流程 2、熟练使用Excel等办公软件,能进行基础数据处理 3、工作细致认真,有较强的责任心和执行力 4、具备良好的沟通能力和团队协作意识 5、能适应财务工作的重复性和时效性要求 6、有相关财务实习经验者优先考虑
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 成都 | 5年以上 | 本科
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    • 节日礼物
    • 五险一金
    • 带薪年假
    • 午餐补贴
    • 年底双薪
    国际高端酒店/5星级 | 1000-2000人
    • 投递简历
    工作职责: 1.财务核算和税务管理 1)负责商管集团及下属公司核算、税务的统筹管理,持续优化核算及税务体系,提升核算及税务工作效率及质量; 2)建立与其他部门沟通机制,形成完整的工作关闭流程; 3)对接控股集团与核算、税务相关的专项工作; 4)负责财务核算、税务相关体系文件编写及完善; 5)负责出具商管集团合并报表,统筹内部往来结算、关联方定价等相关工作。 2.团队管理 1)负责核算税务团队的专业能力建设和培训; 2)从集团规范性角度,对相关员工进行绩效考评; 3)持续完善优化核算税务会计的专业能力,提升基础财务工作的人均效能; 4)负责团队建设、梯队建设,提升中心组织能力。 任职资格: 1.本科及以上学历,财务管理、会计管理、审计及其相关专业,; 2.具备6年以上会计岗位工作经验,3年以上总账或核算经理工作经验,3年以上团队管理经验,具有中级会计师职称,CPA优先; 3.有较强的责任心,逻辑思维能力,沟通与协调能力,抗压能力,具备良好的团队协作和统筹能力; 4.踏实稳重,对工作精细求精,关注细节,对自身工作有较高要求。
  • 上海 | 经验不限 | 本科
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 午餐补贴
    精品酒店 | 50-99人
    • 投递简历
    1、有护照能够短期出境出差; 2、具备全英语或者日语的工作能力(听说读写); 3、主要工作地点上海黄浦区; 任职要求: 1、会使用adobe类软件优先,会办公软件; 2、女性,常住上海; 3、可接受应届毕业生; 4、语言类、艺术类专业相关者优先。
  • 财务负责人

    2万-2.5万
    宜宾 | 3年以上 | 本科
    • 五险一金
    • 带薪年假
    • 美女多
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    卧龙温泉度假酒店是由蜀道集团下属公司投资新建的一家高端度假全服务酒店,酒店位于中国四川省阿坝藏族羌族自治州汶川县卧龙镇沙湾路21号。酒店尊重原生场地的地形特点,打造具有地域文化特色的高品质酒店,规划客房200余间,设有“全日餐厅、中餐厅、接待大堂、大堂吧、会议中心、康体中心”等配套设施。 • 审查酒店各项服务定价,向总经理推荐定价策略;参加销售策略会议; • 准备酒店运营财务分析报表,包括对差异作出解释,提出建议等,以此确保酒店实现业务目标; • 准备酒店和部门预算及财务预测和报表; • 为各部门提供未来展望和预测信息,找出节约成本的空间; • 确保每月对所有会计账目进行对账,并监督贷款展期流程,催收过期账款; • 尽量减少浪费,并减少进展缓慢的项目; • 确保所有宾客账单都准确无误 ; • 帮助宾客——如果有宾客提出要求或发起投诉,您要乐意提供帮助; • 与重要的内外合作方保持紧密联系,包括业主、资产经理、宾客、监管机构和其他人(视需要) ; • 指导日常财务行动,计划和分配工作,确保始终拥有人数适合的员工团队; • 通过辅导和提供反馈培养团队并提高绩效,为员工制定绩效和发展目标,表彰表现优异的员工; • 为员工提供培训,确保他们的服务符合相关规定和我们期望的标准,并拥有高效工作所需的工具; • 需要时推荐或发起人力资源激励行动; • 管理应付账款,平衡现金流并维护酒店在供应商中的信誉 ; • 确保财务控制程序和系统符合道德且遵守法律要求; • 其他临时职责——需要全员出动完成任务的特殊时刻 。 任职要求: • 会计和金融领域学士学位/高等教育资质/同等资质;  • 或3年酒店会计或内部审计工作经验,含一年管理职位经验;有雅高高端管理品牌工作经验优先。 *该岗位为业主公司筹建项目,工作地点在阿坝藏族羌族自治州汶川县。
  • 湖州 | 5年以上 | 本科 | 提供食宿
    • 投递简历
    一、园区接待管理体系建设 制度优化制定并完善园区接待服务标准、流程及应急预案(如VIP接待、大型活动接待、突发事件处理等); 建立接待资源数据库(如会议室、餐饮、交通等),实现资源动态调配与成本管控。 全流程管理统筹园区日常接待工作,涵盖客户预约、需求确认、现场服务、后续跟进等环节; 协调跨部门(如安保、后勤、技术)保障接待活动顺利执行,确保服务一致性。 高端接待策划设计政府领导、企业高管、国际访客等VIP接待方案,突出园区特色与品牌价值; 主导重大活动(如招商会、行业论坛)的接待策划与执行,提升园区影响力。 二、园区日常运营管理 服务品质监控定期巡查园区接待设施(如前台、会客区、展示厅),提出硬件升级与软装优化建议; 通过客户满意度调查、服务暗访等方式,持续改进接待服务质量。 成本控制与效益分析编制接待预算并监控执行,优化供应商合作模式(如餐饮、礼品采购); 分析接待投入产出比,提出资源整合建议以降低运营成本。 应急管理建立接待风险预警机制,处理客户投诉、设备故障等突发事件,维护园区声誉。 三、团队建设与人才发展 团队管理组建并领导接待团队(如接待专员、礼仪人员),明确分工与考核标准; 定期组织服务礼仪、应急处理等专项培训,提升团队专业能力。 文化塑造传递园区价值观,通过团队活动、激励机制增强员工归属感与服务意识; 培养储备干部,为园区接待板块扩张提供人才支持。 跨部门协作与招商、物业等部门建立联动机制,确保接待需求与园区业务目标一致; 参与园区战略规划,从接待视角提出优化建议(如空间布局、服务配套)。 任职要求一、核心能力 经验要求8年以上商务接待或园区运营管理经验,其中3年以上团队管理经历; 成功主导过大型活动接待(如政府考察、国际峰会)或高端客户服务项目。 专业技能精通接待全流程管理,熟悉礼仪规范、危机公关及成本控制方法; 具备优秀的跨部门协调能力,能高效整合资源推动项目落地。 语言与资质英语流利(如涉及国际接待),掌握第二外语者优先; 持有高级礼仪培训师、项目管理认证(PMP)等资质为加分项。
  • 宜宾 | 3年以上 | 本科
    • 五险一金
    • 带薪年假
    • 美女多
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    卧龙温泉度假酒店是由蜀道集团下属公司投资新建的一家高端度假全服务酒店,酒店位于中国四川省阿坝藏族羌族自治州汶川县卧龙镇沙湾路21号。酒店尊重原生场地的地形特点,打造具有地域文化特色的高品质酒店,规划客房200余间,设有“全日餐厅、中餐厅、接待大堂、大堂吧、会议中心、康体中心”等配套设施。 • 协助制定人力资源预算并按预算运营; • 监管员工编制与人力配置标准以管理成本; • 确保遵守招聘标准和适用的法律法规; • 确保遵守相关劳工法规及酒店或公司的政策与流程; • 降低因雇佣关系引起的财务风险; • 了解并分析本地薪资福利水平,确保酒店提供的待遇具有同业竞争力; • 运用创新方法来激励、鼓舞团队成员为宾客提供难忘的体验; • 与部门经理协作共同开发各类举措,以达到服务行为标准并持续提升宾客体验; • 抽时间与宾客互动,听取反馈,了解员工提升宾客满意度的渠道; • 为经理级别提供人力资源原则方面的教育和培训,提高产出和绩效; • 创建各种计划促进团队协作,为所有团队成员营造积极的工作环境支持并管理年度团队成员满意度调查; • 欢迎新团队成员,并为其提供入职培训; • 负责维护并更新所有员工的档案与记录,确保所有信息准确无误; • 对工作中发生的问题进行调查和研究,了解事实情况,及时发现对酒店或公司可能造成的潜在风险,并通过各类员工关系项目来推动问题的解决; • 收集并维护离职面谈、人员流动统计数据、旷工报告等数据,了解各种趋势、培训需求和管理问题等; • 与外部各方建立良好的关系; • 若酒店有工会组织,可能需要管理劳工关系事务,并代表酒店参与相关问题的调停、仲裁及合同协商工作; • 提升酒店与品牌在本地的知名度,鼓励员工积极参与本地社区活动; • 其他临时职责——需要全员出动完成任务的特殊时刻 。 任职要求: • 学士学位/高等教育资质/同等资质; • 3年人力资源相关经验,具有管理经验者优先考虑,有雅高高端管理品牌工作经验优先。 *该岗位为业主公司筹建项目,工作地点在阿坝藏族羌族自治州汶川县。
  • 人力资源总监

    1.5万-2.5万
    杭州 | 5年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 岗位晋升
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责人力资源部门的日常管理工作,制定并执行人力资源战略规划 2、建立和完善人力资源管理体系,包括招聘、培训、绩效、薪酬及员工发展等 3、根据酒店业务发展需求,制定年度招聘计划并监督实施 4、优化绩效考核制度,推动绩效管理体系的落地与执行 5、负责员工关系管理,处理劳动纠纷及突发事件 6、分析人力资源数据,为管理层提供决策支持 7、统筹酒店企业文化建设,提升员工凝聚力 【岗位要求】 1、具备5年以上人力资源管理工作经验 2、熟悉酒店行业人力资源管理特点及运作模式 3、精通劳动法及相关法律法规,能妥善处理劳动关系问题 4、具备优秀的组织协调能力和团队管理能力 5、具有战略思维,能根据业务发展制定人力资源策略 6、具备较强的数据分析能力,能通过数据驱动管理决策 7、优秀的沟通表达能力及抗压能力
  • 安顺 | 3年以上 | 本科
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 宿舍近
    • 员工价便宜
    • 年度旅游
    • 包吃包住
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: 1. 策划与执行品牌传播策略,统筹媒体关系管理、新闻稿撰写、公关活动及危机应对等市场传讯工作; 2. 负责企业对外传播内容的统筹与审核,确保信息准确、合规,符合国家法律法规及企业品牌形象要求; 3. 协同市场、产品、销售等部门,制定整合传播方案,提升品牌知名度、美誉度与公众影响力; 4. 监测舆情动态,定期输出传播效果分析报告,持续优化传播策略与执行路径; 5. 管理外部传播合作资源(如媒体、PR机构、KOL等),确保合作规范、透明、合法。 任职资格: 1. 本科及以上学历,新闻传播、市场营销、广告学或相关专业优先; 2. 具备4年及以上市场传播、公关或品牌相关工作经验,有成熟项目独立操盘经验; 3. 熟悉主流媒体运作机制与新媒体传播规律,具备优秀的文案撰写、媒体沟通及事件策划能力; 4. 具备良好的职业道德与法律意识,严格遵守《劳动法》《就业促进法》《人力资源市场暂行条例》等规定,无就业歧视行为记录; 5. 具备较强的数据分析能力、跨部门协作能力及抗压能力,能适应快节奏、多任务工作环境。
  • 西双版纳州 | 经验不限 | 本科 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 午餐补贴
    • 包吃包住
    • 人性化管理
    • 领导好
    • 管理规范
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店人力资源培训体系的搭建与完善,制定年度培训计划并组织实施; 2、根据酒店各部门需求,设计并开发针对性的培训课程,包括新员工入职培训、岗位技能培训、管理能力提升培训等; 3、组织并实施各类培训活动,包括内训、外训及线上培训,确保培训效果达到预期目标; 4、评估培训效果,收集反馈意见,持续优化培训内容和方式,提升员工综合素质与业务能力; 5、负责培训资源的整合与管理,包括培训讲师、教材、场地等,确保培训工作高效开展; 6、协助人力资源部完成其他相关工作,如员工职业发展规划、绩效管理等。 【岗位要求】 1、本科及以上学历,人力资源管理、心理学、教育学或相关专业优先; 2、具备扎实的培训管理理论知识,熟悉酒店行业培训特点及需求者优先; 3、优秀的课程设计与开发能力,能够独立完成培训方案的制定与实施; 4、良好的沟通与表达能力,具备较强的组织协调能力和团队合作精神; 5、工作细致认真,责任心强,能够适应快节奏的工作环境; 6、熟练使用办公软件及培训相关工具,具备数据分析能力者优先。
  • 青岛 | 5年以上 | 本科
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: · 确保熟悉希尔顿采购政策和流程; · 监督并协调采购员工的工作; · 跟进供应商保险覆盖并符合全球希尔顿保单要求,确保保险豁免已获风险管理部门批准; · 更新采购订单的程序并向团队说明,以使所有团队成员知道限制,批准和购买流程; · 确保有恰当的采购程序,在管理层批准后只有采购部才能下达采购订单; · 确保根据政策获得的有竞争力的报价; · 审查经下属提交的所有采购请求和采购订单; · 与成本经理和行政总厨定期协作进行市场价格调查; · 确保定期与其他酒店进行价格对比; · 与所有酒店部门和供应商保持良好关系; · 确保所有不匹配的/未收货的采购定单被审查并定期采取合理行动; · 协助准备月末报告和其他可能需要的特殊报告; · 确保熟悉并遵循一切当地的或全球的采购协议,确保协议签订符合希尔顿审批权限; · 必要时对计划书进行分析,并为财务总监提供建议; · 确保所有月末关账程序的严格遵循且按时完成; · 维护档案管理,包括合同,招标文件,采购单等; · 确保所有文件(采购订单,发票,送货单等)及时转送给应付账款; · 及时,有效,友好地处理所有要求和询问; · 执行一切额外的工作,以确保酒店职能顺利运作; 任职资格: · 本科毕业,至少5年作为采购经理或更高职位的工作经验 · 基本掌握计算机技能,具有领导,指导和发展员工的能力 · 了解采购物品的知识,成熟可信赖 · 良好的书面和口头英语,以有相关职位经验为优 · 具有策略性、创造性及灵活性
  • 深圳 | 3年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 岗位晋升
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、协助前厅部经理的接待和管理工作,熟知前厅服务设施的功能,处于完好状态。 2、进行有关的市场计划分析制定部门工作计划,完成工作报告。 3、提升客房出租率,提高客房收入。 4、督导下属部门主管,委派工作任务,明确岗位责任,随时调整工作部署。 5、保持良好的客际关系,能独立有效地处理宾客投诉。 6、协助酒店与更高一级领导处理突发事件。 【岗位要求】 1、本科以上学历,有同岗位工作经验1年以上。 2、熟悉酒店前厅的经营管理工作,具有较强的工作责任感和敬业精神。 3、督导前厅各分部员工服务质量标准、操作流程标准并对前厅部各项工作实施全面监管。 4、有效贯彻、落实并完成部门制订的每月工作计划。 5、英语、粤语对话流利,有较强的协调管理能力,具有一定的销售能力。 6、全面掌握前台收银方面的财务基础知识,能处理日常服务环节中所涉及到的财务方面的问题。
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