Job Description岗位职责: · To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is on the basis of the yearly business plan. 和部门团队一起，准备每个部门的年度营销计划，作为年度营业计划基础。 · To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations. 确保一个适用于所有餐饮运作部门的有效营销方法。 · To continuously seek ways to management in the outlet to maximize revenues and profit. 想法设法，管理餐厅部门的收入和利润符合预算目标。 · To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly. 充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。 · Follow guidelines in Corporate F&B standard manual for each outlet. 遵循每个餐厅的餐饮标准手册。 · Through detailed, hands on and direct supervision, ensures that the guidelines are followed. 通过详细、交接和直接监督，确保遵循指导方针。 · Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers. 维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。 · Stays informed for local, regional, national trends by reading, visiting competition, magazines, etc. 通过阅读，观察竞争对手，杂志等等了解本地、地区、国家发展趋势。 · Responds effectively to internal audit reports, investigation following guest comments. 有效地回应内部审计报告，跟进客人的评论的调查。 · Organizes weekly front of house & back of house tour for cleanliness, Hygiene and maintenance. 组织每周对营业区和后区的卫生清洁和维护检查工作。 Knowledge and Experience知识和经验 · Good oral and written communication skills 良好的口头及书面沟通能力 · Min 8-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain 至少8年酒店相关运做经验，具有国际连锁酒店工作经验 · Bachelor degree or above 本科以上学历 · Experienced in all aspects of restaurants service 餐饮服务的各方面丰富经验