Scope of Position
Assist the Director of Communications in liasing with local media, in-house overseas media, employees and the general public to increase positive publicity, awareness and to effectively deal with media requirements.
Requirements
College Education
Minimum 3 years working experience with at least 2 years of PR or Marketing Services experience
Minimum 2 years’ experience in Asian hospitality
Experience in working with and directing advertising agencies
Knowledge of photography and cataloguing processes
Experience in production and printing skills
Experience in writing skills-copying writing or press release creation
Experience in database management and direct mail
Experience in overseeing and working to a budget
Experience in dealing with a multi-cultural environment
Very people oriented
Strong background in customer service orientation
A computer literate
Fluent English both in spoken and writing
Basic Mandarin is preferred
Degree in communication management or Advertising desirable but not required
Good organizational skills
Ability to handle pressure in a fast-paced environment
Excellent interpersonal skills
Excellent communication skills in all aspects: verbal, written and non-verbal
Strong creativity
Approachable, open-minded and fair
Flexible
High energy
Must be able to work in a team and independently on occasions
High standards and very professional
职责范围
协助市场传媒总监联系本地媒体,店内的境外媒体,酒店员工和公众,打造积极的宣传,提升知名度,有效处理媒体需求
职位要求
大学教育
至少3年的工作经验,其中2年为公关或市场服务
在亚洲服务业至少工作2年
市场传媒或广告学位最佳
具备与广告代理工作的经验
了解照片和目录处理相关的知识
具备制作和印刷领域的相关经验
具备写作技巧,如文案,新闻稿撰写等
具备数据库管理和直邮的经验
具备监督和制定预算的经验
具备在多种文化环境下工作的经验
非常以人为本
具备很强的客户服务导向的相关背景
熟练运用电脑
流利的英文表达能力,包括书面和口语
基本的普通话沟通能力最佳
良好的组织能力
能够承受快节奏环境下工作的压力
良好的人际关系
口头,书面和非口头等所有方面均具备良好的沟通能力
很强的创造力
善于解决问题,性格开朗,处事公平
灵活
充满旺盛的精力和工作热情
必须能够在团队中合作完成工作,在某些情形下可以独立工作
高标准,非常专业
Scope of Position
The F&B Outlet Manager oversees the operational and financial aspects of Chinese or Western outlet operation. He/she ensures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.
Requirements
Bachelor’s degree in hospitality or another related field is desirable
Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent and organized manner.
Must be able to relate to all levels of Guests and management.
Must have the ability to handle multiple tasks at one time.
Must be able to consistently delight and satisfy our Guest
Must have very good communication skills
Must have excellent attention to details, and extensive service knowledge