To assistthe Chef de Partiein the daily operation to produce high quality products to their bestknowledge. Train subordinates on food production, Marriott internationalstandards, 43point hygiene rules and regulations, hotel standards and to follow hotelpolicies and procedures.
协助厨房主管管理日常工作,使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造,万豪标准,卫生标准43条及酒店标准,贯彻酒店政策程序。
JOB SPECIFICATION職位要求 :
Profile of Competency
工作能力:
Minimum of 6 years experience , 5* Hotel experience is an advantage 6年以上工作经验,拥有5星级酒店工作经验优先考虑
Organization skills组织能力
Leadership skills 领导技能
Communication skills沟通技巧
Language 語言能力:
English speaking an advantage 英语口语
Education 教育:
Diploma from a recognized institute or specific trained for a specific task 持有由认证机构颁发的文凭或经过专业培训者优先考虑
Job License
資格 / 等級証:
˙ N/A