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  • 苏州 | 经验不限 | 大专
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Job Responsibilities岗位职责 1. Serving guests at front desk while providing the highest level of service possible in an efficient, courteous and professional manner by following Marriott Standards of aggressive hospitality and adhering to guidelines and procedures. 依据万豪殷勤待客的服务标准和工作指导在前台向客人提供最高水准的,高效的,礼貌的,专业的服务。 2.  Have knowledge about room rates, packages, discounts and promotions and know how to handle. 掌握房价、包价、折扣和促销的所有信息,并知道如何去处理。 3. Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel. 掌握客人房间、位置、客房礼物、特色以及酒店提供的所有其它的服务。 4. Strictly follow all cash handling and banking procedures to check out all customers efficiently. 在为客人提供快捷结账的同时严格遵守财务及银行的各项规定。 5. Operate Opera, Onity system well and be able to use key card system. 熟练的使用Opera系统并会使用Onity钥匙系统。 6. Perform guest registration and room assignment correctly and efficiently, accommodate special requests of all customers.   正确的完成客人的登记,房间分配以及协调所有客人的特殊要求。 7. Be knowledgeable about Marriott Bonvoy and other frequent flyer programs. Participate and contribute in Marriott Bonvoy sign-up program; ensure accuracy and activation rate meet brand goal. 了解万豪积分兑换,及其它的常客计划。参与并积极的推广万豪旅享家计划,确保以正确的价格来达到集团目标。 Job Requirement岗位要求 1.Desirable Communication Skill 令人愉快的沟通技巧 2.Positive and cheerful disposition 积极乐观的性格 3.Fluent in English and Chinese 流利的英语和中文 4.Relative work experience preferred 有相关工作经验优先
  • 南京 | 10年以上 | 大专 | 食宿面议
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 行使餐饮部产品经理职能,确保所有餐厅和宴会遵循酒店标准成功运营并各自赢利。 You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. 最好拥有食品制作领域的学徒经历或专业学历;至少两年在大型机构内担任行政总厨或行政副总厨的工作经验。必须具有良好的实践经验、经营和管理能力以及创新天分。 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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