•Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
•Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
•Organisation, management, motivation and training of bar team (2 to 4 crew)
•Organisationand execution of F&B related ship functions and special events
•Serving drinks in accordance with company standards
•Creation of daily cocktails in accordance with company standards
•Preparation and set up of Café Lunch in the lounge in coorporationwith Executive Chef and Food & Beverage Manager
•Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
•Cost control for bar in accordance with the budget
•Establishing of weekly stock order in cooperation with Food & Beverage Manager
•Responsible for the daily tallying of the bar revenue
•Conduction of stock takes; inventory according to company procedures
•Preparation of opening and closing ships at start and end of season
•Correct storage of stock; establishing of par levels
•Luggage duty on embarkation and disembarkation day
•Participation in loadings
Job Responsibilities
· To work closely with key contacts and look for new business in order to meet financial targets set in the annual sales plan.
· To organize and delivers familiarization site inspection trips of the hotel by major clients.
· Be responsible for room nights and revenue production from allocated accounts.
· Monitor competitors' performance where it relates to their market segment.
General Requirements
· Good communication and sales skills
· Experience in luxury hotel is preferable
· Embassy related guest resource is preferable
· Fluent Mandarin and English both in spoken and written