确保餐厅的顺利运作,并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能,以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
To ensure smooth andefficient operation of the assigned outlet. Operate the outlet as a businessunit as per the standards and procedures and practice managerial principles, in order toachieve departmental goals, in terms of Guest Satisfaction, financial targets,and training and high employee morale.
Job Responsibilities
· To work closely with key contacts and look for new business in order to meet financial targets set in the annual sales plan.
· To organize and delivers familiarization site inspection trips of the hotel by major clients.
· Be responsible for room nights and revenue production from allocated accounts.
· Monitor competitors' performance where it relates to their market segment.
General Requirements
· Good communication and sales skills
· Experience in luxury hotel is preferable
· Embassy related guest resource is preferable
· Fluent Mandarin and English both in spoken and written