Position Summary职位概述：
Under the general guidance & supervision of the Executive Chef within the established policies & procedures of Hilton, oversees & directs all aspects of stewarding operation. Directs the efforts and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.
在行政总厨的总指导监督下制定希尔顿的政策和规章，监督指导管事部运营。管事部确保整个厨房区域的设备和用具清洁卫生达到品质标准，从而使客人满意，员工满意，有益于整间酒店。
Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. Knowledge of team member training and motivation procedures.
员工知识的培训和激励程序。
2. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3. Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4. Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5. Up to date Sanitation Classes.
更新的卫生课程。
6. Guides and directs the Stewarding Team to perform at the best level in terms of quality, hygiene and profitability.
引领和指导厨房团队达到高质量和高收益率的表现。
7. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变，包括任何工作要求的改变。
8. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
具有极强的团队精神， 通过合作及对同事工作的支持达到团队的目标。
9. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神, 以极其热心的态度对待所有的工作，并且乐于借助一切机会学习新技能以便改进自己的工作表现。
Required Qualifications 基本的资历要求：
1. High School Diploma or equivalent.
高中或相等的学历。
2. 2-3 years as Chief Steward in 4/5 Star category Hotel.
在四/五星级酒店两至三年管事部主管经验。
3. Health Certificate.
健康证。
4. PC and basic software knowledge.
计算机基本的软件知识。
5. Knowledge in HACCP.
在食品安全体系方面的知识。
