Key Responsibilities 主要职责:
1. Prepares a selection of rolls and breads.
制作各式面包。
2. Prepares in advance food,beverage, material and equipment needed for the service.
事先准备服务所需的食品、饮料、材料和设备。
3. Ensure to carry out training in hygiene food preparation practices.
确保进行食品制备卫生规范的培训。
4. In accordance with the IHG FSMS booklet.
确保参照IHG食品安全管理系统手册。
*同等条件下中共党员优先