•Prepares the kitchen in line with level of activity and revised forecasts.
•根据活动级别和预测,配置相应的厨房人员。
•Ensures the smooth running of food preparation during the shift.
•确保在换班期间,厨房运作及准备工作的顺畅进行。
•Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale.
•确保厨房与洗碗间,以及厨房与餐饮各销售点的有效协调。
•Helps create new menu and "à la carte" recipes.
•帮助创造新菜单及食谱。
•Takes part in month-end inventories.
•参与月底的库存盘点。
•Keeps up-to-date with changes in culinary techniques.
•及时了解烹饪技术的革新。