· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
· 在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求
· Produces food of high quality according to standard recipes
· 依照标准配方制作高品质食物
· Communicates politely and display courtesy to guests and internal customers
· 对来宾和国内的客人客气地沟通和礼貌地展示
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 给厨房助手提供指导，包括厨工，厨什和管事员
· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information
· 有关客人意见和其它相关困难时，与你的当值主管进行沟通。
· Establishes and maintains effective employee working relationships
· 建立和维持有生气的同事工作关系
· Attends and participates in daily briefings and other meetings as scheduled
· 按照预定出席和参与日常简报和其它会议
· Attends and participates in training sessions as scheduled
· 按照预定出席和参与培训课程
· Prepares in advance food, beverage, material and equipment needed for the service
· 提前准备服务用的食物，饮品，原料和设备
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 执行酒店和部门规则，政策和程序：
· House Rules and Regulation
· 公司规则和规章
· Health and Safety
· 健康和安全
· Grooming
· 仪容
· Quality
· 质量
· Hygiene and Cleanliness
· 卫生和清洁
· Maintain hygienic standards and practices
· 维持卫生标准
· Maintain a hygienic kitchen
· 维持厨房的清洁卫生
· Clean the kitchen and equipment
· 清洁厨房及设备
· Maintain personal hygiene
· 保持良好的个人卫生
· Performs related duties and special projects as assigned
· 完成相关职责和分派的特别任务
· Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
· 了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行
· Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
· 理解关怀职责，使其符合职业健康及安全法规、政策及流程
· Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
· 熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备
· Initiate action to correct a hazardous situation and notify supervisors of potential dangers
· 更正危险情境，并任命潜在危险状况下的负责人
· Log security incidents and accidents in accordance with hotel requirements
· 根据酒店要求，记录安全事故
· To ensure hotel's fire, health, and safety procedures are implemented
确保酒店火灾、健康及安全流程得到实施
