1.Caring out and accomplish superior arrangement task. 认真执行并完成上属布置任务。 2.Keeping floor \ table \ eating area cleaning & tidy   保持地面,餐桌及就餐环境/卫生干净整洁。 3.Ensures restaurant can provide clean equipment 确保餐厅能提供清洁运营设备。 4.Assist chef  Make sure up to a given standard 协助厨师做流畅并有效的操作，确保始终能达到希尔顿的标准。 5.Ensures the food production area is clean and dry 确保提供生产食物的区域是清洁并且干燥的。 6.Ensures background arrangement cleaning as building cleaning garbage standard 确保后台的清洁安排并根据建立的标准清理垃圾。 7.The lowest operation standard is close to the service standard of operations manuals   营运最低的标准是为了达到营运手册的服务标准。 8.Assist commis to provide food service for our employees 协助厨师服务员工提供饭菜。 9.Before the shift started, attending department briefing on time, doing by following supervisor instruction  在每日上班前，按时参加部门例会，听取上属对员工做的指示。 10.Maintain good communication with kitchen and other department in routing working. 在日常的营运中，要和厨房及其他营运部门进行沟通。 11.Obey the rules of hotel / department grooming requirement 遵守酒店/部门仪容仪表的各项规定。