JobSummary – (Role Summary)
工作概述﹣(职位概述)
· Organizes kitchen operations and prepares andserves a range of dishes, whilst supervising junior members of the KitchenBrigade.
组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
· Adhere tolocal regulations concerning health, safety, or other compliance requirements,as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
REQUIRED QUALIFICATIONS
资格
RequiredSkills –
技能要求
· Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handlercard as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
解决问题和培训的能力。
Qualifications–
学历
· Diploma or Vocational Certificate in CulinarySkills or related field.
餐饮技能或相关专业的大专或职业证书。
Experience–
经验
· 2 years experience as a cook or an equivalentcombination of education and experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。