Duties & Responsibilities： 职责义务：   Responsible to the management of leading the servers to ensure guest satisfaction by delivery a prompt, courteous, and accurate service. Greet the guests and serve with Niccolo standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Perform an aggressive hospitality through positive behavior to both guest and fellow associates. Maintain a professional appearance and keep a clean sparkling dining room at all times. 负责引导管理服务生，通过快捷，礼貌和准确的服务确保客人的满意度。以尼依格罗酒店亲切和专业的方式接待并服务客人。以积极友好的形象同时面对客人及员工，保持专业形象和一个始终干净明亮的餐厅。 Give assistance to the supervisor to complete the restaurant job. 协助主管完成部门的培训工作。 Give assistance to supervisor to complete the promotional activities. Keep good relations with the customers. 协助主管完成餐饮部的推广工作，和客人保持良好的关系。   Qualification： 任职资格：   At least 1 year working experience on the same position in Restaurant, Bars & Events. 至少1年在同等职位上的管理工作经验。