1.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and enthusiasts.
持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
2.Confidently knowing the food & Drink menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
3.Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
4.Be able to make suggestions on the menu that might suit guests of different nationalities or dieting option.
可以根据客人不同的国籍或不同的饮食需求来为客人推荐菜单上的食品。
5.By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
6.Confidently knowing opening hours of all restaurants & hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间。
7.Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself.
微笑服务，协助顾客就座、挂外套及背包等，并做自我介绍。
8.Ensure all guests are escorted to a table, asked thier preference.
保证客人都被引领入座并询问他们的喜好。
9.Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Lead enthusiast.
满足客人的各项要求，如不能立即回答客人的问题请与经理联系。
10.Smile & wish all guests a nice greeting as they enter & exit the restaurant, even if they are not designated to your section.
在客人进入或离开餐厅是都面带微笑并问候客人，无论在任何服务区内。
11.Maintain and improve SALT, QA, FSAA, Revenue max, upselling etc. all standard are implement with collaborative at all time.
保持和改进客人满意度调查，QA检查,食品卫生，收益最大化,推销等所有的标准。
