1. Prepare all dishes strictly following sanitation standards and safety protocols to ensure food quality.
各类菜品的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。
2. Adhere strictly to all work procedures, properly store ingredients and raw materials, utilize supplies efficiently, and reduce operational costs.
严格遵守每个工作流程,妥善保管各种食材原材料,合理用料,降低消耗成本。
3. Monitor post-service ingredient consumption daily, and promptly request purchases to replenish stock.
检查每日餐后的原料消耗,及时申购、补充。
4. Assist superiors in menu development and dish creation.
协助上级参与菜单的研发制作。
Job Description
Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures
Replenishes guest supplies
Reports and submits lost and found articles to superior immediately
Records room status in allocated section accurately
Attends meetings and training sessions as required
工作职责
按照既定标准和工作程序,对客房、走廊、布草房和餐具柜进行清洁。
补充客用品。
及时向上级汇报和上交与客人遗失物品。
准确记录在划定的区域内的房间情况。
按要求参加会议和培训活动。
Qualification
Primary Education or equivalent
Some housekeeping experience.
任职资格
小学或相当程度
拥有一些客房工作经验