· Prepares kitchen equipment for use
· 准备使用的厨房设备
· Assembles and prepare ingredients for menu items
· 集中准备餐牌项目的材料
· Prepares simple food items
· 准备简单的食物项目
· Prepares food for service
· 准备服务的食品
· Portions and plates food
· 按份量盛载食物
· Assists with checking and receiving goods
· 帮助检查和接收物品
· Store goods
· 贮藏物品
· Maintain storage areas
· 保持贮藏地方
· Clean and store equipment
· 清洁和贮存设备
· Clean premises
· 清洁为前提
· Maintain a hygienic kitchen
· 保持一个卫生的厨房
· Cleans kitchen and equipment
· 清洁厨房和设备
· Maintain high standards of personal hygiene
· 保持一个高标准的个人卫生
· Attends to all briefings
· 留意所有简报
· Participates in training
· 参与培训
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
· 熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
· 熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
· 更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求,记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
· 确保实施酒店火灾、健康及安全流程。