一POSITION SUMMARY职位概述
To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
负责厨房日常管理和各部门食品的准备,确保食品的高质量和最大收益遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
二CERTIFICATES任职资质
3-5year experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3-5年厨师工作经验,包括至少1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作:
Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Applies organization skills for mise en place
在开餐准备工作中发挥组织能力