You will be responsible to provide an excellent and consistent level of service to your customers.
JOB SPECIFIC DESCRIPTION
Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments.
QUALIFICATIONS
Qualification in Electrical/Mechanical Engineering and/or Building Management desirable / · Minimum 2 years work experience as Technician/Tradesman in a hotel or 4 years in a similar large building/complex with central plant.
招聘岗位:理疗师
【工作职责】
负责提供水疗中心的各项服务,包括美甲、修脚、美容、身体护理、按摩、蜡膜护理等。以专业的态度为客人及会员提供安全、洁净的服务。并对他们抱以无微不至的关心。
【任职要求】
1. 优秀的沟通技巧,说话清晰、简洁、自信
2. 保持良好的个人形象和仪容仪表
3. 能适应灵活的班次
4. 具有良好的宾客服务意识和团队协作精神
【福利待遇】
月休8天/提供食宿/年假10天起/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励
We are looking for Therapist
【Job Responsibilities】
Responsible for performing all services provided by Spa including manicures, pedicures, facials, body treatments, massage , waxing etc. In a safe, clean and professional manner to guests and members. Provide uncompromised attention to guests and member service.
【Job Requirements】
1. Excellent communication skills, speak clearly, concisely and confidently
2. Maintain good standards of personal image and grooming
3. Able to adapt to flexible shifts
4. Have a good sense of guest service and teamwork spirit
【Benefits】
8 days off per month / Provide associate dormitory / 10 days up Annual leaves/ 12 free nights at Hyatt hotels per calendar year / / Monthly associate recognition awards / Monthly Incentive
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
JOB SPECIFIC DESCRIPTION
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
QUALIFICATIONS
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.