Responsibilities:
• Prepares food in the kitchen
• Works one or more kitchen stations
• Receives directions from chef, cook
Requirements:
• International Culinary education background (full time)/ Culinary education background (full time)
• 2 years or above fine dining or Michelin starred restaurant
• Basic food handling and culinary skills
• Time management skills
• Able to closely follow direction
• A good team player and able to perform well under pressure