To assistthe Chef de Partiein the daily operation to produce high quality products to their bestknowledge. Train subordinates on food production, Marriott internationalstandards, 43point hygiene rules and regulations, hotel standards and to follow hotelpolicies and procedures.
协助厨房主管管理日常工作,使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造,万豪标准,卫生标准43条及酒店标准,贯彻酒店政策程序。
JOB SPECIFICATION職位要求 :
Profile of Competency
工作能力:
Minimum of 6 years experience , 5* Hotel experience is an advantage 6年以上工作经验,拥有5星级酒店工作经验优先考虑
Organization skills组织能力
Leadership skills 领导技能
Communication skills沟通技巧
Language 語言能力:
English speaking an advantage 英语口语
Education 教育:
Diploma from a recognized institute or specific trained for a specific task 持有由认证机构颁发的文凭或经过专业培训者优先考虑
Job License
資格 / 等級証:
˙ N/A
·
Thorough knowledge of the establishment’s facilities and personnel
involved
有关设施和参与人员的全面知识。
·
Good knowledge of food service techniques and menu contents
很好地了解食品服务技巧和菜单内容。
·
Maintains a professional and friendly attitude towards guests during
contact
在为客服务过程中,保持职业化的友 好态度
·
Ensures a clean, professional appearance
according to hotel grooming standards
确保整洁,职业化的个人形象符合酒店的仪表着装标准。
·
Acquainted and familiar with the use of all electrical and mechanical
equipment in the kitchen and observes
the safety precautions when handling
them
熟练掌握厨房电器设备的使用方法,操作时要注意安全防范。
·
Practices the hygiene and sanitation procedures set by the hotel when
handling food
进行食品操作时,执行饭店制定的有关卫生的程序
·
Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
确保设备的正确使用和清洁,以延长设备使用寿命,防止损害。