L'Avenue of Savor Group in Shenzhen is seeking a well-seasoned candidate with an international Michelin starred restaurant experience. With a great attention to details and an outstanding sense of hospitality, the candidate will improve the quality of guest experience and increase revenues by providing exceptional service. Will be in charge of recruiting and training the service staff, inventory management, and provide world-class customer service to guests. Your Responsibilities: 1. Give the best of yourself daily, we do believe in consistency. 2. Develop and maintain a strong protocol with regards to service standards. 3. Develop a strong Hospitality Leadership team to address and grow the business. 4. Directly lead all Dining Room associates. 5. Develop deep and strong communication with all colleagues and superiors. 6. Mentor, train, and conduct in-the-moment coaching to develop teams and deliver sales. 7. Embrace change and deliver top results no matter the obstacle. 8. Foster and maintain open communication between Dining Room and Kitchen Leaders and associates. Our Requirements: 1. Minimum of 5 years' experience as a Restaurant Manager in Fine Dining or 2-3 Michelin starred restaurants preferably. 2. Ability to work independently and with all levels of leadership. 3. Strong ability to lead a hospitality team and own accountability for specific revenue goals. 4. Excellent written and verbal communication skills with notable attention to detail. 5. Team player with enthusiastic outlook and creative mind. 6. Strong decision-making abilities. 7. Business development or entrepreneurial experience a plus.

有丰富的星级酒店中餐厅同等岗位或黑珍珠/米其林经验者优先； 餐饮管理经验：包括业务管理、团队管理、成本控制、营销策划等，能够制定和执行运营计划、管理人员和员工、控制成本和提高效益； 人员管理和团队领导能力：具备人员管理和团队领导能力，能够招聘、培训、调度和激励员工，以确保员工的工作效率； 商业意识和市场调研能力：具备良好的商业意识和市场调研能力，了解消费者需求和市场趋势，制定合适的菜单定价和推广策略，以保持竞争力和吸引力； 供应链管理和采购能力：具备供应链管理和采购能力，包括与供应商的合作、食材的采购和库存管理等，能够寻找可靠的供应商，确保食材的质量和供应的稳定性； 客户服务和沟通技巧：具备良好的客户服务和沟通技巧，与客户保持良好的关系，解决客户问题和投诉，并提供满意的用餐体验。

具有丰富的星级酒店或黑珍珠/米其林的酒水管理经验者优先； 酒水管理：监控和管理酒水库存，确保库存充足，避免过量或缺货情况；同时，进行库存盘点和调整，确保库存准确和成本控制； 酒水菜单制定：与厨师长及餐厅总经理合作，制定酒水菜单；根据市场需求和顾客喜好，选择合适的酒水种类、品牌和价格，并根据季节或特殊活动进行调整； 招聘和培训员工：负责招聘和培训酒水部门的员工，包括调酒师、侍酒师和服务员；培训员工以提供专业的酒水知识和良好的服务技巧，以满足顾客需求； 供应商管理：与酒水供应商建立和维护良好的合作关系，确保供应商的可靠性和及时交货； 酒水销售和推广：制定和执行酒水销售和推广策略，以提高销售额和利润；参与制定酒水促销活动，提供酒水推荐和建议给顾客，并培训服务员提供专业的酒水推荐服务； 成本控制和盈利管理：负责酒水部门的成本控制和盈利管理；监控酒水销售和成本指标，制定和执行控制措施，以确保酒水部门的盈利能力和财务健康。 英文可流利沟通、擅长酒水销售、客户管理等。

岗位职责/职位描述 Specific Job Knowledge, Skill and Ability 工作技能技巧要求： 1. Strong Pastry and Bakery Skills.     丰富的饼房和面包房的技能。 2. Leadership and training skills and basic English communications skills.     领导才能和培训技巧、基础英语和沟通技巧。 3. Good creative work skills and in charge of R&D.     良好的工作技巧创造性，负责整个部门的菜品研发。 4. Ability to set priorities and to complete tasks in timely manner.     有能力按照事情的优先顺序按时完成任务。 5. Working well in stress situations, remain calm under pressure and able to resolve problems.     在压力下很好地完成工作，保持冷静解决问题。   Required Qualifications 岗位要求： 1. 3 years above as Pastry Chef with high standards such as Michelin Starred.     3年以上甜点主厨的经验，遵循米其林星级的高标准。 2. Minimum requirements - College/University graduate, preferred Completed Technical education in Hospitality or Culinary school.     大学专科或本科毕业，专业烹饪学校毕业优先。 3. Solid skills on basic French patisserie, preferably with work experience in dessert shop.     基础法式甜点功底扎实，最好有甜品店的工作经验。 4. Good command in English (verbal & written).     良好的英文掌握能力(口语和书写)。 5. Working experience in similar capacity with international 5-star hotels or individual fine dining restaurants.     具备在国际五星级酒店的餐厅或高端独立餐厅工作的相关经验。 餐厅概况 Savor Group旗下首家餐厅Ensue位于深圳福田香格里拉酒店40层，连续第四年入选亚洲五十佳餐厅: 2024年度50-100餐厅榜单排名为第86名，位列中国大陆第6位，集团的目标是将旗下品牌打造成为世界顶级餐厅之一。

中餐厅的 经营管理,有3年以上餐厅经营管理经验，富有开拓创新精神 职位福利：五险、月休4天、工作餐、节日福利 目前绍兴店正在招聘店长